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CREPE CRACKY - Whaou - 256 g (8 * 32 g)

CREPE CRACKY - Whaou - 256 g (8 * 32 g)

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Barcode: 3322680009966 (EAN / EAN-13)

Common name: 8 Crêpes fourrées au chocolat et céréales croustillantes.

Quantity: 256 g (8 * 32 g)

Packaging: Plastic, Bag, fr:Film en plastique

Brands: Whaou, Whaou!

Categories: Meals, Crêpes and galettes, Crêpes, Filled crêpes, Sweet filled crêpes, Filled crêpes with chocolate

Labels, certifications, awards: No preservatives, Green Dot, Made in France, No colorings, No palm oil
Green Dot

Traceability code: FR 29.181.601 CE - Plouédern (Finistère, France)

Stores: Magasins U, carrefour.fr

Countries where sold: France, Switzerland

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Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 25/55

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      Calories

      5/10 points (1959kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      9/15 points (34g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.76g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 25 (25 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (32 g)
    Compared to: Filled crêpes with chocolate
    Energy 1,959 kj
    (468 kcal)
    627 kj
    (150 kcal)
    +5%
    Fat 24 g 7.68 g +18%
    Saturated fat 8.6 g 2.75 g +44%
    Carbohydrates 56 g 17.9 g -2%
    Sugars 34 g 10.9 g -7%
    Fiber ? ?
    Proteins 6.9 g 2.21 g +3%
    Salt 0.76 g 0.243 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 32 g

Ingredients

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    45 ingredients


    CREPE(60%) :whole milk(36%), wheatflour (29%) Sugar, eggs (10%), sunflower oil, concentrated butter (milk), salt. FILLING 40%: chocolate filling 65% [sugar, sunflower oil, chocolate 13,5% (fat-reduced cocoa powder, cocoa mass, sugar, emulsifier: soya lecithin, natural vanilla flavouring), lactose (milk), skimmed milk powder, lecithin), biscuit 27% (wheat flour, sugar, wheat malt, raising agent: E500(ii), salt, emulsifier: rapeseed lecithin, natural vanilla flavouring), hazelnut pastel. Crunchy cereals 35% [dark chocolate 41% (sugar, cocoa mass, lactose, cocoa butter, anhydrous milk fat, emulsifier: soya COCoa butter,glucosesyrup, glazing agent E904). May contain traces of nuts. No preservatives.
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E904 - Shellac
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E904 - Shellac


    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh whole milk, fr:Œufs extra-frais, Butterfat, Lactose, Skimmed milk powder, Lactose, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CREPE 60%, LAIT FRAIS ENTIER 36%, FARINE DE BLÉ 29%, SUCRE, OEUFS EXTRA-FRAIS 10%, HUILE DE TOURNESOL, BEURRE PÂTISSIER, SEL, FOURRAGE 40% (FOURRAGE CHOCOLAT 65%, SUCRE), HUILE DE TOURNESOL, CHOCOLAT 13.5% (CACAO MAIGRE EN POUDRE, PATE DE CACAO, SUCRE, ÉMULSIFIANT (LÉCITHINE DE SOJA), AROME NATUREL DE VANILLE), LACTOSE, POUDRE DE LAIT ECRÉMÉ, PÂTE DE NOISETTES, BILLES DE CÉRÉALES CROUSTILLANTES 35%, CHOCOLAT NOIR 41% (SUCRE, PATE DE CACAO, LACTOSE, BEURRE DE CACAO, MATIÈRE GRASSE LAITIÈRE ANHYDRE, EMULSIFIANT (LÉCITHINE DE SOJA)), BISCUIT 27% (FARINE DE BLÉ, SUCRE, MALT DE BLE, POUDRE A LEVER (e500ii), SEL, ÉMULSIFIANT (LÉCITHINE DE COLZA), ARÔME NATUREL DE VANILLE), BEURRE DE CACAO, SIROP DE GLUCOSE, AGENT D'ENROBAGE (e904)
    1. CREPE -> en:crepe - percent: 60
    2. LAIT FRAIS ENTIER -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 36
    3. FARINE DE BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 29
    4. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. OEUFS EXTRA-FRAIS -> fr:oeufs-extra-frais - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 10
    6. HUILE DE TOURNESOL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    7. BEURRE PÂTISSIER -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    8. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. FOURRAGE -> en:filling - vegan: maybe - vegetarian: maybe - percent: 40
      1. FOURRAGE CHOCOLAT -> en:chocolate-filling - vegan: maybe - vegetarian: yes - percent: 65
      2. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. HUILE DE TOURNESOL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    11. CHOCOLAT -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 13.5
      1. CACAO MAIGRE EN POUDRE -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      2. PATE DE CACAO -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. ÉMULSIFIANT -> en:emulsifier
        1. LÉCITHINE DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. AROME NATUREL DE VANILLE -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    12. LACTOSE -> en:lactose - vegan: no - vegetarian: yes
    13. POUDRE DE LAIT ECRÉMÉ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    14. PÂTE DE NOISETTES -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    15. BILLES DE CÉRÉALES CROUSTILLANTES -> fr:billes-de-cereales-croustillantes - percent: 35
    16. CHOCOLAT NOIR -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 41
      1. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. PATE DE CACAO -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. LACTOSE -> en:lactose - vegan: no - vegetarian: yes
      4. BEURRE DE CACAO -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      5. MATIÈRE GRASSE LAITIÈRE ANHYDRE -> fr:matiere-grasse-de-lait-anhydre
      6. EMULSIFIANT -> en:emulsifier
        1. LÉCITHINE DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    17. BISCUIT -> en:biscuit - ciqual_food_code: 24000 - percent: 27
      1. FARINE DE BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. MALT DE BLE -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. POUDRE A LEVER -> en:raising-agent
        1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
      5. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. ÉMULSIFIANT -> en:emulsifier
        1. LÉCITHINE DE COLZA -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes
      7. ARÔME NATUREL DE VANILLE -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    18. BEURRE DE CACAO -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    19. SIROP DE GLUCOSE -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. AGENT D'ENROBAGE -> en:glazing-agent
      1. e904 -> en:e904 - vegan: no - vegetarian: no

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