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Feuillantines saumon épinards

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Barcode: 3325890502166 (EAN / EAN-13)

Categories: Meals, Meals with fish

Countries where sold: France

Matching with your preferences

Health

Ingredients

61 ingredients

: Pâte feuilletée 49% [farine (farine de blé, farine de fèves, farine de blé malté) - eau - beurre 9,2%-sel]- saumon* 27,9% - épinards 11,4% - crème fraîche - eau - farine de blé - beurre - vin blanc - ail - échalotes - jaune d'œuf en poudre - sel - fumet de poisson (cabillaud-extrait de saumon - eau - sel) - maltodextrine - extrait de moule (extrait de moule - sel) - jaune d'oeuf - fond de poulet (os de poulet - viande de poulet - graisse de poulet-eau-sel) - dextrose - poudre de légumes (oignon - ail) - vin blanc réduit - vinaigre d'alcool réduit - arômes - concentrés de légumes (carotte - céleri - oignon) - extrait de levure - sirop de glucose - lactose - concentré de champignon de Paris - protéines de lait - poivre. (A)Saumon kéta du Pacifique (Oncorhynchus keta) et/ou (B) Saumon rose du Pacifique (Oncorhynchus gorbuscha) et/ou (C) Saumon (Salmo salar).

Allergens: Celery, Eggs, Gluten, Milk, Molluscs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:beurre-9-2-sel, fr:cabillaud-extrait-de-saumon, fr:graisse-de-poulet-eau-sel, fr:vinaigre-d-alcool-reduit, fr:a, fr:et, fr:ou, fr:b, fr:et, fr:ou, fr:c
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Salmon, Fresh cream, Butter, Egg yolk powder, fr:Fumet de poisson, Mussel, Mussel, Egg yolk, Chicken broth, Chicken bone, Chicken meat, Lactose, Milk proteins, Chum salmon, Chum salmon, Pink salmon, Pink salmon, Salmon, Atlantic salmon
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Non-vegetarian
Non-vegetarian ingredients: Salmon, fr:Fumet de poisson, Mussel, Mussel, Chicken broth, Chicken bone, Chicken meat, Chum salmon, Chum salmon, Pink salmon, Pink salmon, Salmon, Atlantic salmon
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Pâte feuilletée 49% (farine (farine de blé, farine de fèves, farine de blé malté), eau, beurre 9.2%-sel), saumon 27.9%, épinards 11.4%, crème fraîche, eau, farine de blé, beurre, vin blanc, ail, échalotes, jaune d'œuf en poudre, sel, fumet de poisson (cabillaud-extrait de saumon, eau, sel), maltodextrine, moule (moule, sel), jaune d'oeuf, fond de poulet (os de poulet, viande de poulet, graisse de poulet-eau-sel), dextrose, légumes (oignon, ail), vin blanc réduit, vinaigre d'alcool réduit, arômes, concentrés de légumes (carotte, céleri, oignon), extrait de levure, sirop de glucose, lactose, champignon de Paris, protéines de lait, poivre (A), Saumon kéta (Oncorhynchus keta), et, ou (B), Saumon rose du Pacifique (Oncorhynchus gorbuscha), et, ou (C), Saumon (Salmo salar)
Pâte feuilletée -> fr:pate-feuilletee - percent_min: 49 - percent: 49 - percent_max: 49

farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 16.3333333333333 - percent_max: 49

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.44444444444444 - percent_max: 49

farine de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 24.5

farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.3333333333333

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 24.5

beurre 9.2%-sel -> fr:beurre-9-2-sel - percent_min: 0 - percent_max: 16.3333333333333

saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 27.9 - percent: 27.9 - percent_max: 27.9

épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 11.4 - percent: 11.4 - percent_max: 11.4

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.354545454545454 - percent_max: 11.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.58181818181818

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.68636363636363

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 4.54909090909091

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 3.79090909090909

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.24935064935065

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 2.84318181818182

jaune d'œuf en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 2.52727272727273

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.73

fumet de poisson -> fr:fumet-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.73

cabillaud-extrait de saumon -> fr:cabillaud-extrait-de-saumon - percent_min: 0 - percent_max: 0.73

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.365

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.243333333333333

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73

moule -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 0 - percent_max: 0.73

moule -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 0 - percent_max: 0.73

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.365

jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.73

fond de poulet -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 0.73

os de poulet -> en:chicken-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.73

viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 0 - percent_max: 0.365

graisse de poulet-eau-sel -> fr:graisse-de-poulet-eau-sel - percent_min: 0 - percent_max: 0.243333333333333

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.73

légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.73

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.365

vin blanc réduit -> fr:vin-blanc-reduit - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.73

vinaigre d'alcool réduit -> fr:vinaigre-d-alcool-reduit - percent_min: 0 - percent_max: 0.73

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.73

concentrés de légumes -> en:vegetable-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.73

céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.365

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.243333333333333

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.73

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.73

champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.73

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.73

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73

A -> fr:a - percent_min: 0 - percent_max: 0.73

Saumon kéta -> en:chum-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0 - percent_max: 0.73

Oncorhynchus keta -> en:chum-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0 - percent_max: 0.73

et -> fr:et - percent_min: 0 - percent_max: 0.73

ou -> fr:ou - percent_min: 0 - percent_max: 0.73

B -> fr:b - percent_min: 0 - percent_max: 0.73

Saumon rose du Pacifique -> en:pink-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0 - percent_max: 0.73

Oncorhynchus gorbuscha -> en:pink-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0 - percent_max: 0.73

et -> fr:et - percent_min: 0 - percent_max: 0.73

ou -> fr:ou - percent_min: 0 - percent_max: 0.73

C -> fr:c - percent_min: 0 - percent_max: 0.73

Saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0 - percent_max: 0.73

Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0 - percent_max: 0.73

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 9.2, rounded value: 9.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.6731298365376, rounded value: 11.7)

Negative points: 15

Energy: 3 / 10 (value: 1117, rounded value: 1117)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 9 / 10 (value: 10, rounded value: 10)

Sodium: 3 / 10 (value: 292, rounded value: 292)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.73%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meals with fish
Energy	1,117 kj (267 kcal)	+65%
Fat	15 g	+65%
Saturated fat	10 g	+369%
Carbohydrates	23 g	+145%
Sugars	1.8 g	+21%
Fiber	?
Proteins	9.2 g	+8%
Salt	0.73 g	-18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.673 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on March 13, 2020, 5:18:03 PM CET by kiliweb
Last edit of product page on January 28, 2023, 7:30:42 PM CET by terrys.
Product page also edited by damkaspieds, openfoodfacts-contributors, yuka.VklCYlMvODd1Y2N4cGNCazB5dU8ydU44NmJYd1hueXhEN1VJSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkh5cdHXmAvVNQLhg3OU2PKqFYDoR8sq6djLKqs, yuka.sY2b0xO6T85zoF3NwEKvlmFlTMXUgm7mEBHvhWeR6empJaezR_cv7KXzLKg, yuka.sY2b0xO6T85zoF3NwEKvlndabNnAry3mFzztxmOGyImuIoLNWPRg7YKkCKs.

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Feuillantines saumon épinards

Feuillantines saumon épinards

Matching with your preferences

Health

Ingredients

61 ingredients

Food processing

Ultra processed foods

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (15%)

Saturated fat in high quantity (10%)

Sugars in low quantity (1.8%)

Salt in moderate quantity (0.73%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources