Lasagne bolognaise au boeuf

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Ingredients analysis:
Non-vegan
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jus da Eau, viande dB crue origina 15%, de BLE dur, bmatas tomate, acidifiant (acida citriqua), affarmiXint (chlorura dB wtcium), EMMENTAL 3%, de hujiB da vin tougB 1.6%, farina da BLES amidon modifié, LAIT an huila d'olive vierga tilsitic 0.5%, puréB dB ?srotb, CREME, CREME, ai cie Fnraau, gélifiants (gomma >), anthana et farino da graintis da fanoui\ éventua\lB dB traras d'oauf, da et dB CONSEILS PREPARATION (Four traditionna!), Péchauffgr la four à 1300C, Rott*f ta tzTquatta da plastiqua at ta au four 2t 25 minutas à là00C, trn nrotBùtriîB

jus da Eau -> fr:jus da Eau - percent_min: 15 - percent_max: 67.4
viande dB crue origina -> fr:viande dB crue origina - percent_min: 15 - percent: 15 - percent_max: 15
de BLE dur -> en:durum-wheat - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 15
bmatas tomate -> fr:bmatas tomate - percent_min: 3 - percent_max: 15
acidifiant -> en:acid - percent_min: 3 - percent_max: 15
1. acida citriqua -> fr:acida citriqua - percent_min: 3 - percent_max: 15
affarmiXint -> fr:affarmiXint - percent_min: 3 - percent_max: 15
1. chlorura dB wtcium -> fr:chlorura dB wtcium - percent_min: 3 - percent_max: 15
EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 3 - percent: 3 - percent_max: 3
de hujiB da vin tougB -> fr:de hujiB da vin tougB - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
farina da BLES amidon modifié -> fr:farina da BLES amidon modifié - percent_min: 0.5 - percent_max: 1.6
LAIT an huila d'olive vierga tilsitic -> fr:LAIT an huila d'olive vierga tilsitic - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
puréB dB ?srotb -> fr:puréB dB ?srotb - percent_min: 0 - percent_max: 0.5
CREME -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.5
CREME -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.5
ai cie Fnraau -> fr:ai cie Fnraau - percent_min: 0 - percent_max: 0.5
gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 0.5
1. gomma > -> fr:gomma > - percent_min: 0 - percent_max: 0.5
anthana et farino da graintis da fanoui\ éventua\lB dB traras d'oauf -> fr:anthana et farino da graintis da fanoui\ éventua\lB dB traras d'oauf - percent_min: 0 - percent_max: 0.5
da et dB CONSEILS PREPARATION -> fr:da et dB CONSEILS PREPARATION - percent_min: 0 - percent_max: 0.5
1. Four traditionna! -> fr:Four traditionna! - percent_min: 0 - percent_max: 0.5
Péchauffgr la four à 1300C -> fr:Péchauffgr la four à 1300C - percent_min: 0 - percent_max: 0.5
Rott*f ta tzTquatta da plastiqua at ta au four 2t 25 minutas à là00C -> fr:Rott*f ta tzTquatta da plastiqua at ta au four 2t 25 minutas à là00C - percent_min: 0 - percent_max: 0.5
trn nrotBùtriîB -> fr:trn nrotBùtriîB - percent_min: 0 - percent_max: 0.5

Nutrition facts	As sold for 100 g / 100 ml	Bolognese lasagne	Prepared lasagne	Pasta dishes	Meals
Energy (kJ)	?	543 kj	546 kj	718 kj	673 kj
Energy (kcal)	157 kcal	+15% 137 kcal	+15% 137 kcal	-30% 223 kcal	-7% 169 kcal
Energy	657 kj (157 kcal)	+16% 567 kj (137 kcal)	+16% 568 kj (137 kcal)	-27% 900 kj (223 kcal)	-6% 702 kj (169 kcal)
Fat	8.1 g	+31% 6.19 g	+31% 6.19 g	+36% 5.95 g	+22% 6.62 g
- Saturated fat	3.6 g	+41% 2.55 g	+41% 2.55 g	+55% 2.33 g	+71% 2.11 g
Carbohydrates	14.1 g	+13% 12.5 g	+12% 12.6 g	-53% 29.7 g	-15% 16.6 g
- Sugars	0.6 g	-78% 2.7 g	-77% 2.62 g	-80% 3.03 g	-74% 2.3 g
Proteins	6.3 g	-4% 6.54 g	-0% 6.32 g	-24% 8.29 g	-8% 6.86 g
Salt	0.81 g	+3% 0.785 g	+3% 0.787 g	-30% 1.15 g	-22% 1.04 g
Sodium	0.324 g	+3% 0.314 g	+3% 0.315 g	-30% 0.46 g	-22% 0.416 g
Nutrition score - France	4	+77% 2.26	+67% 2.39	-29% 5.63	-14% 4.64
Nutri-Score	C	+77% C	+67% C	-29% C	-14% C

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Lasagne bolognaise au boeuf - Stefano toselli

Product characteristics

Ingredients

NOVA group

Nutrition facts

NutriScore color nutrition grade

Nutrient levels for 100 g

Packaging