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2 Soufflés Glacés Citron Meringué - Toupargel - 140 g e (2 * 70 g)

2 Soufflés Glacés Citron Meringué - Product - fr

2 Soufflés Glacés Citron Meringué - Toupargel - 140 g e (2 * 70 g)

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Barcode: 3331480009663 (EAN / EAN-13)

Common name: 2 desserts surgelés composés d'une crème glacée au citron recouverte d'une meringue flambée. - 2 Soufflés Glacés Citron Meringué

Quantity: 140 g e (2 * 70 g)

Packaging: Plastic, Cardboard, Frozen

Brands: Toupargel

Categories: Desserts, Frozen foods, Frozen desserts

Labels, certifications, awards: Made in France

Manufacturing or processing places: France, Midi-Pyrénées

Stores: Toupargel

Countries where sold: France

Matching with your preferences

Health

Ingredients

39 ingredients

French: Crème glacée au citron (59,5 %) : eau, sucre liquide (sucre, eau), sirop de glucose-fructose de blé, beurre concentré, lactose et protéines de lait en poudre, jaunes d'œufs sucrés liquides pasteurisés (jaunes d’œufs, sucre), jus de citrons concentré (3 %), lait écrémé en poudre, jus d’oranges concentré, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, arôme naturel de citron, épaississants : farine de graines de caroube - gomme de guar, gélifiant : carraghénanes, colorant : caroténoïdes. (Pourcentage exprimé sur la crème glacée au citron). Meringue flambée (40,5 %) : sucre liquide (sucre, eau), blancs d’œufs sucrés liquides thermisés (blancs d’œufs, sucre), sucre, eau, sirop de glucose-fructose de blé, blancs d’œufs en poudre, épaississants : gomme guar - gomme xanthane - farine de graines de caroube.

Allergens: Eggs, Gluten, Milk

Traces: Gluten, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160 - Carotenoids

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Butterfat, Lactose, fr:Protéines de lait en poudre, Egg yolk, Skimmed milk powder, Egg white, Powdered egg white
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:creme-glacee-au-citron, fr:jaunes-d-oeufs-sucres-liquides-pasteurises, fr:meringue-flambee, fr:blancs-d-oeufs-sucres-liquides-thermises
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Crème glacée au citron 59.5% (eau), sucre liquide (sucre, eau), sirop de glucose-fructose de blé, _beurre_ concentré, _lactose_, protéines de lait en poudre, jaunes d'_œufs_ sucrés liquides pasteurisés (jaunes d'œufs, sucre), jus de citrons concentré 3%, _lait_ écrémé en poudre, jus d'oranges concentré, émulsifiant, arôme naturel de citron, épaississants (farine de graines de caroube), gomme de guar, gélifiant (carraghénanes), colorant (caroténoïdes (), Meringue flambée), sucre liquide (sucre, eau), blancs d'_œufs_ sucrés liquides thermisés (blancs d'_œufs_, sucre), sucre, eau, sirop de glucose-fructose de blé, blancs d'_œufs_ en poudre, épaississants (gomme guar), gomme xanthane, farine de graines de caroube
Crème glacée au citron -> fr:creme-glacee-au-citron - percent_min: 59.5 - percent: 59.5 - percent_max: 59.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 59.5 - percent_max: 59.5

sucre liquide -> en:liquid-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 22.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 22.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.25

sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 3 - percent_max: 22.5

_beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 3 - percent_max: 18.75

_lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 3 - percent_max: 11.5

protéines de lait en poudre -> fr:proteines-de-lait-en-poudre - vegan: no - vegetarian: yes - percent_min: 3 - percent_max: 7.875

jaunes d'_œufs_ sucrés liquides pasteurisés -> fr:jaunes-d-oeufs-sucres-liquides-pasteurises - percent_min: 3 - percent_max: 5.7

jaunes d'œufs -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 1.5 - percent_max: 5.7

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.85

jus de citrons concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 3 - percent: 3 - percent_max: 3

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3

jus d'oranges concentré -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 0 - percent_max: 2.8125

émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 2.5

arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25

épaississants -> en:thickener - percent_min: 0 - percent_max: 2.04545454545455

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.04545454545455

gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.875

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.73076923076923

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73076923076923

colorant -> en:colour - percent_min: 0 - percent_max: 0

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

Meringue flambée -> fr:meringue-flambee - percent_min: 0 - percent_max: 0

sucre liquide -> en:liquid-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0

blancs d'_œufs_ sucrés liquides thermisés -> fr:blancs-d-oeufs-sucres-liquides-thermises - percent_min: 0 - percent_max: 0

blancs d'_œufs_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0

sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0

blancs d'_œufs_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 0

épaississants -> en:thickener - percent_min: 0 - percent_max: 0

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3, rounded value: 3)

Negative points: 13

Energy: 2 / 10 (value: 920, rounded value: 920)

Sugars: 8 / 10 (value: 38, rounded value: 38)

Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)

Sodium: 0 / 10 (value: 76, rounded value: 76)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (38%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.19%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (70 g)	Compared to: Frozen desserts
Energy	920 kj (220 kcal)	644 kj (154 kcal)	+4%
Fat	5.9 g	4.13 g	-38%
Saturated fat	3.5 g	2.45 g	-41%
Carbohydrates	39 g	27.3 g	+40%
Sugars	38 g	26.6 g	+71%
Fiber	< 0.5 g	< 0.35 g	-36%
Proteins	4.4 g	3.08 g	+49%
Salt	0.19 g	0.133 g	+14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3 %	3 %

Serving size: 70 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on May 22, 2018, 12:17:17 PM CEST by kiliweb
Last edit of product page on September 21, 2023, 8:28:30 AM CEST by teolemon.
Product page also edited by beniben, openfoodfacts-contributors, packbot, yuka.U1k0blBLSWdnUDhqdU5nVndCYVAzc2xVeEtHSEJHU3NNdXdxSVE9PQ.

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2 Soufflés Glacés Citron Meringué - Toupargel - 140 g e (2 * 70 g)