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Crevettes sauce et croustillant été - Delpierre - 150 g

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Crevettes sauce et croustillant été - Delpierre - 150 g

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Barcode: 3336374700138 (EAN / EAN-13)

Common name: Crevettes décortiquées cuites réfrigérées , sauce provençale et croustillant aromatisé

Quantity: 150 g

Packaging: Tray, fr:Sous atmosphère

Brands: Delpierre

Categories: Seafood, Crustaceans, Shrimps

Labels, certifications, awards: Responsible aquaculture, Responsible aquaculture ASC, fr:Saveurs de l'Année

Manufacturing or processing places: Transformé en France

Traceability code: FR 44.150.001 CE - Saint-Aignan-Grandlieu (Loire-Atlantique, France), ASC-C-01079

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    52 ingredients

    French: Crevettes 67%: Crevettes, sel, conservateur: E202, antioxydant: E223 (sulfites), acidifiant: E330. Sauce provençale 24% : eau, tomate séchée 9%, huile de colza, purée de tomates 6%, E1414, vinaigre d’alcool, huile d’olive vierge extra 3 %, jaune d’oeuf, sel, mélange provençal 1% (basilic, origan, romarin, thym), ail, épaississants : E415 - E412, saccharose, acidifiant : E270, conservateur : E202. Croustillant 9%: croûtons (farine de blé, huile de tournesol haut oléique, sel, levure), lentille, huile de tournesol, tomate, paprika, piment doux fumé, arômes naturels, ail, oignon, persil, sel, origan, piment fort, anis vert.
    Allergens: Crustaceans, Eggs, Gluten, Sulphur dioxide and sulphites
    Traces: Celery, Fish, Milk, Molluscs, Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1414 - Acetylated distarch phosphate
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:sauce-provencale, fr:melange-provencal, fr:croustillant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Shrimp, Shrimp, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Shrimp, Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Crevettes 67% (Crevettes), sel, conservateur (e202), antioxydant (e223), acidifiant (e330, Sauce provençale 24%), eau, tomate 9%, huile de colza, purée de tomates 6%, e1414, vinaigre d'alcool, huile d'olive vierge extra 3%, jaune d'oeuf, sel, mélange provençal 1% (basilic, origan, romarin, thym), ail, épaississants (e415), e412, saccharose, acidifiant (e270), conservateur (e202, Croustillant 9%), croûtons (farine de blé, huile de tournesol haut oléique, sel, levure), lentille, huile de tournesol, tomate, paprika, piment doux, arômes naturels, ail, oignon, persil, sel, origan, piment fort, anis vert
    1. Crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 67
      1. Crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. conservateur -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    4. antioxydant -> en:antioxidant
      1. e223 -> en:e223 - vegan: yes - vegetarian: yes
    5. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      2. Sauce provençale -> fr:sauce-provencale - percent: 24
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 9
    8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    9. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent: 6
    10. e1414 -> en:e1414 - vegan: yes - vegetarian: yes
    11. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    12. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent: 3
    13. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. mélange provençal -> fr:melange-provencal - percent: 1
      1. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
      2. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
      3. romarin -> en:rosemary - vegan: yes - vegetarian: yes
      4. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
    16. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    17. épaississants -> en:thickener
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    18. e412 -> en:e412 - vegan: yes - vegetarian: yes
    19. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. acidifiant -> en:acid
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes
    21. conservateur -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      2. Croustillant -> fr:croustillant - percent: 9
    22. croûtons -> en:crouton - ciqual_food_code: 7430
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. huile de tournesol haut oléique -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. levure -> en:yeast - vegan: yes - vegetarian: yes
    23. lentille -> en:lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505
    24. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    25. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    26. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
    27. piment doux -> fr:piment-doux - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    28. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    29. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    30. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    31. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    32. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    33. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    34. piment fort -> en:hot-chili-peppers - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    35. anis vert -> en:aniseed - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18, rounded value: 18)

    Negative points: 8

    • Energy: 1 / 10 (value: 534, rounded value: 534)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Sodium: 7 / 10 (value: 680, rounded value: 680)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Shrimps
    Energy 534 kj
    (127 kcal)     		+19%
    Fat 4.8 g +83%
    Saturated fat 0.6 g +24%
    Carbohydrates 8.1 g +419%
    Sugars 1 g +131%
    Fiber ?
    Proteins 13 g -23%
    Salt 1.7 g +27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18 %

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Product added on by kiliweb
Last edit of product page on by lorsitog.
Product page also edited by packbot, roboto-app, sara-aithammou, yuka.WlBzL1Q2MENuS05ScWNWazlVL0sxWXQyNjQ3MFVWK29OODFBSVE9PQ.

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