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Ballottine de chapon au sauternes - Brient

Ballottine de chapon au sauternes - Product - fr

Ballottine de chapon au sauternes - Brient

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Barcode: 3346650402175 (EAN / EAN-13)

Brands: Brient

Categories: Meats and their products, Meats, Poultries, Capon

Labels, certifications, awards: Green Dot

Traceability code: FR 35.196.001 CE - Mordelles (Ille-et-Vilaine, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

28 ingredients

: Viande de chapon (24%), viande de porc (26%), gras de po porc, foie gras de canard (6%), viande de dinde (5.8%), eau, figues (3%) d OEUF pasteurisé, fécule, amidon de riz, Sauternes (2%), sel, porto, ari épices, plante aromatique, saccharose conservateur: E250, antioxydan : gélatine alimentaire, sel, gélifiant: E407, colorant E150a, épaississant conservateur E202, dextrose. Porc, dinde et canard origine France, chap UF Traces éventuelles de lait, gluten, fruits à coque, céleri, moutarde.

Allergens: Eggs

Traces: Celery, Gluten, Milk, Mustard, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Additive: E407 - Carrageenan

Additive: E428 - Gelatine

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Gelling agent

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E428 - Gelatine

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:viande-de-chapon, fr:gras-de-po-porc, fr:ari-epices, fr:saccharose-conservateur, fr:antioxydan, fr:epaississant-conservateur-e202, fr:dinde-et-canard
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork meat, Duck foie gras, Turkey meat, Egg, E428, Pork
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Duck foie gras, Turkey meat, E428, Pork
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Viande de chapon 24%, viande de porc 26%, gras de po porc, foie gras de canard 6%, viande de dinde 5.8%, eau, figues 3%, d OEUF, fécule, amidon de riz, Sauternes 2%, sel, porto, ari épices, plante aromatique, saccharose conservateur (e250), antioxydan (gélatine alimentaire), sel, gélifiant (e407), colorant (e150a), épaississant conservateur e202, dextrose, Porc, dinde et canard
Viande de chapon -> fr:viande-de-chapon - percent_min: 26 - percent: 24 - percent_max: 24

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 26 - percent: 26 - percent_max: 24

gras de po porc -> fr:gras-de-po-porc - percent_min: 6 - percent_max: 22.2

foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent_min: 6 - percent: 6 - percent_max: 6

viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 5.8

figues -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 3 - percent: 3 - percent_max: 3

d OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2 - percent_max: 3

fécule -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2 - percent_max: 3

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2 - percent_max: 3

Sauternes -> en:sauternes - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 2 - percent: 2 - percent_max: 2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2

porto -> en:port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2

ari épices -> fr:ari-epices - percent_min: 0 - percent_max: 1.85

plante aromatique -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.70769230769231

saccharose conservateur -> fr:saccharose-conservateur - percent_min: 0 - percent_max: 1.58571428571429

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58571428571429

antioxydan -> fr:antioxydan - percent_min: 0 - percent_max: 1.48

gélatine alimentaire -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.48

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3875

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.30588235294118

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.30588235294118

colorant -> en:colour - percent_min: 0 - percent_max: 1.23333333333333

e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23333333333333

épaississant conservateur e202 -> fr:epaississant-conservateur-e202 - percent_min: 0 - percent_max: 1.16842105263158

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.11

Porc -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.05714285714286

dinde et canard -> fr:dinde-et-canard - percent_min: 0 - percent_max: 1.00909090909091

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Capon
Energy	1,146 kj (274 kcal)	+33%
Fat	24 g	+69%
Saturated fat	9 g	+84%
Carbohydrates	3.6 g	+87%
Sugars	1.9 g	+184%
Fiber	?
Proteins	12 g	-30%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 34/100)

Category: Capon, meat and skin, raw

PEF environmental score: 0.90 (the lower the score, the lower the impact)
including impact on climate change: 6.97 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.0 %
Processing	10.4 %
Packaging	3.1 %
Transportation	2.6 %
Distribution	1.3 %
Consumption	0.7 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

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Eco-Score for this product

Impact for this product: E (Score: 14/100)
Product: Ballottine de chapon au sauternes - Brient

Life cycle analysis score: 34
Sum of bonuses and maluses: -20

Final score: 14/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.6 km in a petrol car

697 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Capon, meat and skin, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	74.3 %
Processing	14.8 %
Packaging	4.8 %
Transportation	4.2 %
Distribution	0.7 %
Consumption	1.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
MORDELLES - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

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Data sources

Product added on January 11, 2022, 5:53:18 PM CET by kiliweb
Last edit of product page on August 15, 2023, 5:34:46 PM CEST by eddyag.
Product page also edited by roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlm9bYfrbvT_KGwHgp3GI9oyJL6X6UPFWw9HFF6s.

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Ballottine de chapon au sauternes - Brient