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Le wrap poulet cesar - Monoprix - 205 g

Le wrap poulet cesar - Monoprix - 205 g

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Some of the data for this product has been provided directly by the manufacturer Monoprix.

Barcode: 3350033831766 (EAN / EAN-13)

Quantity: 205 g

Brands: Monoprix

Categories: Frozen foods, Sandwiches, Wraps, Chicken wraps

Stores: Monoprix

Countries where sold: France

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Health

Ingredients

46 ingredients

: Galette de BLÉ 43% (farine de BLÉ, eau, huile de colza, sucre, émulsifiant : mono - et diglycérides d'acides gras, poudres à lever : diphosphates, carbonates de sodium, sel, acidifiant : acide malique) - filet de poulet traité en salaison rôti 16% [filet de poulet (origine : France), dextrose, sel, antioxydant : citrates de sodium] - laitue romaine 14% - ŒUF dur 6,4% - GRANA PADANO AOP 5,7% (LAIT, sel, présure, conservateur : LYSOZYME d'ŒUF) - huile de colza - FROMAGE en poudre 1,7% - YAOURT - vinaigre d'alcool - jus de citron à base de concentré - MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel, épices) - jaune d'ŒUF - ANCHOIS 0.1% - sel - huile de tournesol - ail - épaississant : gomme xanthane - arôme naturel.

Allergens: Eggs, Fish, Gluten, Milk, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1105 - Lysozyme

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Chicken fillet, Chicken fillet, Hard-boiled egg, Grana Padano, Milk, Lysozyme from eggs, Cheese, Yogurt, Egg yolk, Anchovy

Non-vegetarian
Non-vegetarian ingredients: Chicken fillet, Chicken fillet, Lysozyme from eggs, Anchovy

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Galette de BLÉ 43% (farine de BLÉ, eau, huile de colza, sucre, émulsifiant (mono- et diglycérides d'acides gras), poudres à lever (diphosphates), carbonates de sodium, sel, acidifiant (acide malique)), filet de poulet 16% (filet de poulet, dextrose, sel, antioxydant (citrates de sodium)), laitue romaine 14%, ŒUF dur 6.4%, GRANA PADANO 5.7% (LAIT, sel, présure, conservateur (LYSOZYME d'ŒUF)), huile de colza, FROMAGE 1.7%, YAOURT, vinaigre d'alcool, jus de citron à base de concentré, MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel, épices), jaune d'ŒUF, ANCHOIS 0.1%, sel, huile de tournesol, ail, épaississant (gomme xanthane), arôme naturel
Galette de BLÉ -> en:wheat-cakes - percent_min: 43 - percent: 43 - percent_max: 43

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.77777777777778 - percent_max: 43

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 21.5

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 14.3333333333333

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.8

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.8

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.8

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.92

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.92

acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92

filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 16 - percent: 16 - percent_max: 16

filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 6.16 - percent_max: 16

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.92

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.92

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92

laitue romaine -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171 - percent_min: 14 - percent: 14 - percent_max: 14

ŒUF dur -> en:hard-boiled-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22010 - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4

GRANA PADANO -> en:grana-padano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.94 - percent_max: 5.7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.92

présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.92

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.92

LYSOZYME d'ŒUF -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.92

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 4.09999999999999 - percent_max: 5.7

FROMAGE -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7

YAOURT -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0.681818181818181 - percent_max: 1.7

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.579999999999998 - percent_max: 1.7

jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.455555555555553 - percent_max: 1.7

MOUTARDE -> en:mustard - ciqual_food_code: 11013 - percent_min: 0.299999999999997 - percent_max: 1.7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.7

graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.85

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.566666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.425

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34

jaune d'ŒUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.1 - percent_max: 1.7

ANCHOIS -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.1

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.1

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.1

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.8055555555556, rounded value: 24.8)

Negative points: 10

Energy: 3 / 10 (value: 1048, rounded value: 1048)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)

Sodium: 4 / 10 (value: 368, rounded value: 368)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.92%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (pour 1 portion de 205 g)	Compared to: Chicken wraps
Energy	1,048 kj (250 kcal)	2,150 kj (512 kcal)	+15%
Fat	12 g	24.6 g	+35%
Saturated fat	3.3 g	6.77 g	+66%
Carbohydrates	23 g	47.1 g	-3%
Sugars	1.8 g	3.69 g	-36%
Fiber	?	?
Proteins	12 g	24.6 g	+27%
Salt	0.92 g	1.89 g	-9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	24.806 %	24.806 %
Carbon footprint from meat or fish	78.4 g	161 g

Serving size: pour 1 portion de 205 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	89 %	High
France	11 %	Medium

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Data sources

Product added on April 26, 2021, 1:06:46 PM CEST by foodvisor
Last edit of product page on November 9, 2021, 8:07:44 PM CET by ecoscore-impact-estimator.
Product page also edited by kiliweb, openfoodfacts-contributors, org-monoprix, quechoisir, segundo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhZocMHGpjLcEgDmiEK0n8uCNoDkXftxvZHXFqs, yuka.sY2b0xO6T85zoF3NwEKvllV7TdHYnD2ZMRDitxWlxYu0KoDTSt9b_6XoIqs, yuka.sY2b0xO6T85zoF3NwEKvllxCC8DgqxmeDgLlp1COnMrSBM33O91S_tDYP6s.

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Le wrap poulet cesar - Monoprix - 205 g