Yab Daunature Chataigne

Barcode: 3367651003079 (EAN / EAN-13)

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Product characteristics

Brands: Daunature

Categories: Beverages, Sweetened beverages

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait entier pasteurisé 84,8%, confiture de châtaigne vanillée 11 (sucre châtaigne 4%, eau, extrait naturel de vanille 0,01%), sucre 317%, ferments lactiques.

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Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

3 g Fat in moderate quantity
2.2 g Saturated fat in moderate quantity
11.1 g Sugars in high quantity
0.08 g Salt in low quantity

Comparison to average values of products in the same category:

(8478 products)
(97192 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Sweetened beverages Beverages
Energy (kJ) ?
Energy (kcal) 95 kcal +34% +79%
Energy 397 kj
(95 kcal)
+31% +77%
Fat 3 g +849% +782%
- Saturated fat 2.2 g +1,377% +1,172%
Carbohydrates 14 g -14% +40%
- Sugars 11.1 g -26% +38%
Proteins 3 g +554% +499%
Salt 0.08 g +88% +47%
Sodium 0.032 g +88% +47%
Nutrition score - France 4 -65% -49%
Nutri-Score C -65% -49%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Data sources

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Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.