Yab Daunature Chataigne

Barcode: 3367651003079 (EAN / EAN-13)

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Product characteristics

Brands: Daunature

Categories: Beverages, Sweetened beverages

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait entier pasteurisé 84,8%, confiture de châtaigne vanillée 11 (sucre châtaigne 4%, eau, extrait naturel de vanille 0,01%), sucre 317%, ferments lactiques.

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity3 g Fat in moderate quantity
moderate quantity2.2 g Saturated fat in moderate quantity
high quantity11.1 g Sugars in high quantity
low quantity0.08 g Salt in low quantity

Comparison to average values of products in the same category:

(9050 products)
(31583 products)
(52733 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Sweetened beveragesNon-Alcoholic beveragesBeverages
Energy (kJ) ?296 kj191 kj244 kj
Energy (kcal) 95 kcal+36%+92%+67%
Energy 397 kj
(95 kcal)
Fat 3 g+2,730%+2,509%+709%
- Saturated fat 2.2 g+5,253%+7,233%+1,449%
Carbohydrates 14 g-12%+31%+30%
- Sugars 11.1 g-26%+19%+23%
Proteins 3 g+2,013%+1,245%+483%
Salt 0.08 g+174%+173%+68%
Sodium 0.032 g+174%+173%+68%
Nutrition score - France 20 +67%+143%+177%
Nutri-Score EEDD

Product added on by kiliweb.
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors.

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