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Be wrappy chèvre tomates marinées – Daunat – 190g

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Be wrappy chèvre tomates marinées - Product - fr

Be wrappy chèvre tomates marinées – Daunat – 190g

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Barcode:
3367651007282(EAN / EAN-13)

Quantity: 190g

Brands: Daunat

Categories: Meals, Sandwiches, Wraps

Labels, certifications, awards: No preservatives, Made in France, Nutriscore, Nutriscore Grade B, PEFC
PEFC

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 8/55
- Energy
  2/10 points (925kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (3.11g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.05g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.95g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (6.84g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (20.1%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 6 (8 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.05%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.11%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.947%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (190g)	Compared to: Wraps
Energy	925 kj (221 kcal)	1,757 kj (420 kcal)	-6%
Fat	10 g	19 g	+15%
Saturated fat	2.05 g	3.9 g	-6%
Carbohydrates	23.7 g	45 g	-16%
Sugars	3.11 g	5.9 g	+15%
Fiber	?	?
Proteins	6.84 g	13 g	-26%
Salt	0.947 g	1.8 g	-12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	33.925 %	33.925 %

Serving size: 190g

Ingredients

43 ingredients
French: GALETTE DE BLE AUX GRAINES DE LIN 47,4% (farine de blé, eau, huile de colza, graines de lin 1.1%, poudres à lever : E500-E450, dextrose, acidifiant : E296, sel). GARNITURE : Sauce au yaourt et aux herbes 17.4% (Huile de colza, eau, yaourt 2.8%, vinaigre, amidon transformé de pomme de terre, sucre, jaune d'œuf, sel, herbes de Provence 0.1% (romarin, thym, basilic, marjolaine), épaississants : gomme caroube - gomme xanthane, conservateur : sorbate de potassium), Fromage au lait de chèvre fabriqué en France 11.6%, Tomates mi-séchées assaisonnées 7.9% (tomate mi-séchée, huile de colza, sel, origan, ail), Salade 7.9%, Concombre, Poivrons grillés 2.6% (% exprimés sur le produit fini).

Allergens: Eggs, Gluten, Milk

Traces: Celery, Crustaceans, Fish, Mustard, Nuts, Sesame seeds, Soybeans
- Ingredient information
  - galette-de-ble-aux-graines-de-lin: 47.4%
  - — Wheat flour: 23.7% (estimate)
  - — Water: 11.8% (estimate)
  - — Colza oil: 5.9% (estimate)
  - — Flax seed: 1.1%
  - — Raising agent: 2.4% (estimate)
  - —— E500: 2.4% (estimate)
  - — E450: < 2% (estimate)
  - — Dextrose: < 2% (estimate)
  - — Acid: < 2% (estimate)
  - —— E296: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Filling: 26.3% (estimate)
  - — sauce-au-yaourt: 17.4%
  - — Herb: 17.4%
  - — Colza oil: < 2% (estimate)
  - Water: 13.1% (estimate)
  - Yogurt: 2.8%
  - Vinegar: 5.2% (estimate)
  - Modified potato starch: 2.6% (estimate)
  - Sugar: < 2% (estimate)
  - Egg yolk: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Herbes de Provence: 0.1%
  - — Rosemary: < 2% (estimate)
  - — Thyme: < 2% (estimate)
  - — Basil: < 2% (estimate)
  - — Marjoram: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E410: < 2% (estimate)
  - E415: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — E202: < 2% (estimate)
  - fromage-au-lait-de-chevre-fabrique-en-france: 11.6%
  - tomates-mi-sechees-assaisonnees: 7.9%
  - — Tomates semi-séchées: < 2% (estimate)
  - — Colza oil: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Oregano: < 2% (estimate)
  - — Garlic: < 2% (estimate)
  - Salad: 7.9%
  - Cucumber: < 2% (estimate)
  - Bell pepper: 2.6%

Food processing

Ultra-processed foods
8 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E410 - Locust bean gum

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Thickener

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:galette-de-ble-aux-graines-de-lin, fr:sauce-au-yaourt, fr:fromage-au-lait-de-chevre-fabrique-en-france, fr:tomates-mi-sechees-assaisonnees
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Yogurt, Egg yolk
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:galette-de-ble-aux-graines-de-lin, fr:sauce-au-yaourt, fr:fromage-au-lait-de-chevre-fabrique-en-france, fr:tomates-mi-sechees-assaisonnees
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: GALETTE DE BLE AUX GRAINES DE LIN 47.4% (farine de blé, eau, huile de colza, graines de lin 1.1%, poudres à lever (e500), e450, dextrose, acidifiant (e296), sel), GARNITURE (Sauce au yaourt 17.4%, aux herbes 17.4%, Huile de colza), eau, yaourt 2.8%, vinaigre, amidon transformé de pomme de terre, sucre, jaune d'œuf, sel, herbes de Provence 0.1% (romarin, thym, basilic, marjolaine), épaississants (gomme caroube), gomme xanthane, conservateur (sorbate de potassium), Fromage au lait de chèvre fabriqué en France 11.6%, Tomates mi-séchées assaisonnées 7.9% (tomate mi-séchée, huile de colza, sel, origan, ail), Salade 7.9%, Concombre, Poivrons 2.6% ()
GALETTE DE BLE AUX GRAINES DE LIN -> fr:galette-de-ble-aux-graines-de-lin – percent: 47.4

farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130

graines de lin -> en:flax-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 15034 – percent: 1.1

poudres à lever -> en:raising-agent

e500 -> en:e500 – vegan: yes – vegetarian: yes

e450 -> en:e450 – vegan: yes – vegetarian: yes

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

acidifiant -> en:acid

e296 -> en:e296 – vegan: yes – vegetarian: yes

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

GARNITURE -> en:filling – vegan: maybe – vegetarian: maybe

Sauce au yaourt -> fr:sauce-au-yaourt – percent: 17.4

aux herbes -> en:herb – vegan: yes – vegetarian: yes – percent: 17.4

Huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

yaourt -> en:yogurt – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19593 – percent: 2.8

vinaigre -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018

amidon transformé de pomme de terre -> en:modified-potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

jaune d'œuf -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

herbes de Provence -> en:herbes-de-provence – vegan: yes – vegetarian: yes – ciqual_food_code: 11060 – percent: 0.1

romarin -> en:rosemary – vegan: yes – vegetarian: yes

thym -> en:thyme – vegan: yes – vegetarian: yes – ciqual_food_code: 11070

basilic -> en:basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033

marjolaine -> en:marjoram – vegan: yes – vegetarian: yes

épaississants -> en:thickener

gomme caroube -> en:e410 – vegan: yes – vegetarian: yes

gomme xanthane -> en:e415 – vegan: yes – vegetarian: yes

conservateur -> en:preservative

sorbate de potassium -> en:e202 – vegan: yes – vegetarian: yes

Fromage au lait de chèvre fabriqué en France -> fr:fromage-au-lait-de-chevre-fabrique-en-france – percent: 11.6

Tomates mi-séchées assaisonnées -> fr:tomates-mi-sechees-assaisonnees – percent: 7.9

tomate mi-séchée -> fr:tomates-semi-sechees – vegan: yes – vegetarian: yes – ciqual_food_code: 20047

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

origan -> en:oregano – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11035

ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000

Salade -> en:salad – vegan: yes – vegetarian: yes – percent: 7.9

Concombre -> en:cucumber – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20019

Poivrons -> en:bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20041 – percent: 2.6

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Data sources

Product added on October 26, 2017, 5:31:30 PM CEST by kiliweb
Last edit of product page on July 28, 2024, 9:49:14 AM CEST by roboto-app.
Product page also edited by beniben, cocow38, driveoff, flotzinger, foodvisor, kkaaatt, marionmoseby, michelpascal, openfoodfacts-contributors, thaialagata, yuka.U0pKZEF2MGQ5K1VGbjlvYXBVbjAvTXNweDVXSmIzcVRlN2RMSVE9PQ, yuka.WTQ1WUQ3azlvT05Sd3NZQzR5bjYxT0JYMzYzMFl6N3ZKOU5JSUE9PQ.

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Be wrappy chèvre tomates marinées – Daunat – 190g

Be wrappy chèvre tomates marinées – Daunat – 190g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 8/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (10%)

Saturated fat in moderate quantity (2.05%)

Sugars in low quantity (3.11%)

Salt in moderate quantity (0.947%)

Nutrition facts

Ingredients

43 ingredients

Ingredient information

galette-de-ble-aux-graines-de-lin: 47.4%

— Wheat flour: 23.7% (estimate)

— Water: 11.8% (estimate)

— Colza oil: 5.9% (estimate)

— Flax seed: 1.1%

— Raising agent: 2.4% (estimate)

—— E500: 2.4% (estimate)

— E450: < 2% (estimate)

— Dextrose: < 2% (estimate)

— Acid: < 2% (estimate)

—— E296: < 2% (estimate)

— Salt: < 2% (estimate)

Filling: 26.3% (estimate)

— sauce-au-yaourt: 17.4%

— Herb: 17.4%

— Colza oil: < 2% (estimate)

Water: 13.1% (estimate)

Yogurt: 2.8%

Vinegar: 5.2% (estimate)

Modified potato starch: 2.6% (estimate)

Sugar: < 2% (estimate)

Egg yolk: < 2% (estimate)

Salt: < 2% (estimate)

Herbes de Provence: 0.1%

— Rosemary: < 2% (estimate)

— Thyme: < 2% (estimate)

— Basil: < 2% (estimate)

— Marjoram: < 2% (estimate)

Thickener: < 2% (estimate)

— E410: < 2% (estimate)

E415: < 2% (estimate)

Preservative: < 2% (estimate)

— E202: < 2% (estimate)

fromage-au-lait-de-chevre-fabrique-en-france: 11.6%

tomates-mi-sechees-assaisonnees: 7.9%

— Tomates semi-séchées: < 2% (estimate)

— Colza oil: < 2% (estimate)

— Salt: < 2% (estimate)

— Oregano: < 2% (estimate)

— Garlic: < 2% (estimate)

Salad: 7.9%

Cucumber: < 2% (estimate)

Bell pepper: 2.6%

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

E296 - Malic acid