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Crêpe jambon fromage - Eco

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Barcode: 3450970002554 (EAN / EAN-13)

Brands: Eco, Eco

Categories: Meals, Crêpes and galettes, Crêpes, Filled crêpes, Savoury filled crêpes, Crepe filled with cheese, fr:Crêpes au jambon

Countries where sold: France

Matching with your preferences

Health

Ingredients

45 ingredients

: Eau, farine de blé, jambon cuit supérieur 6,5% (jambon de porc (origine : UE), sel, bouillon (eau, os de porc, viande de porc (origine : UE), céleri, carotte, oignon, oignon frit (oignon, huile de tournesol), poireau, sel, échalote, ail, plantes aromatiques, épices), dextrose de maïs, épices, extrait de levure, jus concentré de carotte et d'oignon, oignon frit (oignon, huile de tournesol), sucre, antioxydant : E301, conservateur : E250), œufs frais, huiles végétales de tournesol et de coprah, poudre de lait écrémé, lactose et protéines de lait, fromage 1,1%, dextrose, sel, emmental 0,1%, extraits de poivre et de muscade. Traces de fruits à coques, de moutarde et de soja.

Allergens: Celery, Eggs, Gluten, Milk

Traces: Mustard, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Superior cooked ham, Ham, Pork bone, Pork meat, Fresh egg, Skimmed milk powder, Lactose and milk proteins, Cheese, Emmental

Non-vegetarian
Non-vegetarian ingredients: Superior cooked ham, Ham, Pork bone, Pork meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Eau, farine de blé, jambon cuit supérieur 6.5%, jambon de porc, sel, bouillon (eau, os de porc, viande de porc, céleri, carotte, oignon, oignon (oignon, huile de tournesol), poireau, sel, échalote, ail, plantes aromatiques, épices), dextrose de maïs, épices, extrait de levure, jus concentré de carotte, d'oignon, oignon (oignon, huile de tournesol), sucre, antioxydant (e301), conservateur (e250), œufs frais, huiles végétales de tournesol, de coprah, poudre de lait écrémé, lactose et protéines de lait, fromage 1.1%, dextrose, sel, emmental 0.1%, extraits de poivre, muscade
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 6.5

jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

bouillon -> en:broth

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

os de porc -> en:pork-bone - vegan: no - vegetarian: no

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes

épices -> en:spice - vegan: yes - vegetarian: yes

dextrose de maïs -> en:corn-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

épices -> en:spice - vegan: yes - vegetarian: yes

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes

jus concentré de carotte -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

d'oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

antioxydant -> en:antioxidant

e301 -> en:e301 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

e250 -> en:e250 - vegan: yes - vegetarian: yes

œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 1.1

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 0.1

extraits de poivre -> en:pepper-extract - vegan: yes - vegetarian: yes

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)

Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.536346435546875, rounded value: 0.5)

Negative points: 4

Energy: 1 / 10 (value: 586, rounded value: 586)

Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)

Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)

Sodium: 2 / 10 (value: 240, rounded value: 240)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Crêpes au jambon
Energy	586 kj (140 kcal)	-17%
Fat	3.9 g	-44%
Saturated fat	1.2 g	-55%
Carbohydrates	20 g	+10%
Sugars	3.7 g	+20%
Fiber	1.1 g	+5%
Proteins	5.6 g	-28%
Salt	0.6 g	-38%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.536 %
Carbon footprint from meat or fish	48.1 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 79/100)

Category: Crepe or buckwheat crepe, filled with cheese and bechamel sauce

PEF environmental score: 0.28 (the lower the score, the lower the impact)
including impact on climate change: 2.43 kg CO2 eq/kg of product

Stage	Impact
Agriculture	59.7 %
Processing	14.8 %
Packaging	3.7 %
Transportation	6.5 %
Distribution	3.2 %
Consumption	12.1 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	90 %	High
European Union	10 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 59/100)
Product: Crêpe jambon fromage - Eco

Life cycle analysis score: 79
Sum of bonuses and maluses: -20

Final score: 59/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

243 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe or buckwheat crepe, filled with cheese and bechamel sauce (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	70.4 %
Processing	10.3 %
Packaging	4.3 %
Transportation	9.6 %
Distribution	1.5 %
Consumption	3.8 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	90 %	High
European Union	10 %	High

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Data sources

Product added on January 25, 2015, 4:59:57 PM CET by date-limite-app
Last edit of product page on February 26, 2019, 9:31:33 AM CET by desan.
Product page also edited by cyn, kiliweb, openfoodfacts-contributors, tacite-mass-editor, yuka.Vm80WkM0Z1FwS1JibWM4ZzVoR08vZmxaNTdHSWZVZnJKODhVSWc9PQ.

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Crêpe jambon fromage - Eco