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Flan Noix De Coco 40G Pour Demi L Lait - france Délices - 40 g

Flan Noix De Coco 40G Pour Demi L Lait - france Délices - 40 g

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Barcode: 3507570019335 (EAN / EAN-13)

Common name: recategorisation du product_id 785991 | excatego:123 | exns:D/14

Quantity: 40 g

Packaging: Paper, Bag

Brands: france Délices

Categories: Cooking helpers, Dessert mixes, fr:Préparations pour entremets

Labels, certifications, awards: No gluten, Organic, Crossed Grain Trademark, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Green Dot, Made in France, AB Agriculture Biologique, Afdiag

Manufacturing or processing places: France

Countries where sold: France

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Health

Ingredients

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    7 ingredients


    : Sucre de canne roux*, amidon de maïs, coco râpée* (6%), gélifiants: carraghénanes, agar agar*, arôme naturel coco* (2%).
    Allergens: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E406 - Agar


    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Natural coconut flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sucre de canne roux, amidon de maïs, coco 6%, gélifiants (carraghénanes), agar agar, arôme naturel coco 2%
    1. Sucre de canne roux -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 36 - percent_max: 82
    2. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 44
    3. coco -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
    4. gélifiants -> en:gelling-agent - percent_min: 2 - percent_max: 6
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 6
    5. agar agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 6
    6. arôme naturel coco -> en:natural-coconut-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent: 2 - percent_max: 2

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Préparations pour entremets
    Energy 1,615 kj
    (386 kcal)
    +62%
    Fat 0.3 g -87%
    Saturated fat 0.3 g -60%
    Carbohydrates 95 g +123%
    Sugars 77 g +135%
    Fiber ?
    Proteins 0.1 g -98%
    Salt 0.04 g -64%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 %

Environment

Packaging

Transportation

Labels

Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by drunkenbison, openfoodfacts-contributors, packbot, quechoisir, yuka.DKpDDO-NNJ18GPr70Z0GhQqUKee8Ac57PU4Qog, yuka.JrRnZoavOJIkHsfX7rA-5mmbTtzNIPtEKUE9og, yuka.UlBBcUxyOHhvOGd5dy9FUTJCcmY5Tjk4NllXRGZraXpEc2s2SUE9PQ, yuka.WS84N0R2VXZodGtWdDhBczdqYU0xOWxyeHBhc2JEdXJjdEJNSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.