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Flan Vanille - France Délices - 50 g

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Flan Vanille - France Délices - 50 g

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Barcode: 3507570020010 (EAN / EAN-13)

Common name: Préparation pour Flan Vanille Naturel

Quantity: 50 g

Packaging: Paper, Bag

Brands: France Délices

Categories: Cooking helpers, Dessert mixes, fr:Préparations pour flans

Labels, certifications, awards: No gluten, Green Dot, Made in France, Afdiag

Manufacturing or processing places: France

Countries where sold: France

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Health

Ingredients

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    7 ingredients

    French: Sucre roux, amidon de maïs, arôme naturel, gélifiant : carraghénanes, poudre d'oeufs, arôme naturel de vanille*. *Origine non UE
    Allergens: Eggs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Sucre roux, amidon de maïs, arôme naturel, gélifiant (carraghénanes), poudre d'oeufs, arôme naturel de vanille
    1. Sucre roux -> en:brown-sugar - vegan: yes - vegetarian: yes - percent_min: 30 - percent_max: 100
    2. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    4. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 5
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    5. poudre d'oeufs -> en:egg-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (10g)     		Compared to: fr:Préparations pour flans
    Energy 1,624 kj
    (380 kcal)     		162 kj
    (38 kcal)     		+38%
    Fat 0.7 g 0.07 g -61%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 92 g 9.2 g +55%
    Sugars 78 g 7.8 g +110%
    Fiber ? ?
    Proteins 0.9 g 0.09 g -59%
    Salt 0.15 g 0.015 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 10g

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by wolfgang8741.
Product page also edited by asmoth, autorotate-bot, beniben, benjamin-bibollet, kiliweb, lois-r, loufood, packbot, yuka.LKJnM9jXHugoMvr_1Y4K0TOwRbvfGtNbIEAsow, yuka.UWZ3RENwUVJoZUV3dXNBUzFSajBxKzFuM29TdVVqcUhlODBCSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmNMTebfqCOfLAHfoWPTl4vWEa7iQoojwZemHKo.

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