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Flan Vanille - France Délices - 50 g

Flan Vanille - France Délices - 50 g

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Barcode: 3507570020010 (EAN / EAN-13)

Common name: Préparation pour Flan Vanille Naturel

Quantity: 50 g

Packaging: Paper, Bag

Brands: France Délices

Categories: Cooking helpers, Dessert mixes, fr:Préparations pour flans

Labels, certifications, awards: No gluten, Crossed Grain Trademark, Green Dot, Made in France, Afdiag
Green Dot

Manufacturing or processing places: France

Countries where sold: France

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Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (10g)
    Compared to: fr:Préparations pour flans
    Energy 1,624 kj
    (380 kcal)
    162 kj
    (38 kcal)
    +50%
    Fat 0.7 g 0.07 g -56%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 92 g 9.2 g +68%
    Sugars 78 g 7.8 g +138%
    Fiber ? ?
    Proteins 0.9 g 0.09 g -62%
    Salt 0.15 g 0.015 g -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 10g

Ingredients

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    7 ingredients


    : Sucre roux, amidon de maïs, arôme naturel, gélifiant : carraghénanes, poudre d'oeufs, arôme naturel de vanille*. *Origine non UE
    Allergens: Eggs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sucre roux, amidon de maïs, arôme naturel, gélifiant (carraghénanes), poudre d'oeufs, arôme naturel de vanille
    1. Sucre roux -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 30 - percent_max: 100
    2. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    4. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 5
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    5. poudre d'oeufs -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5
    6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by wolfgang8741.
Product page also edited by asmoth, autorotate-bot, beniben, benjamin-bibollet, kiliweb, lois-r, loufood, packbot, yuka.LKJnM9jXHugoMvr_1Y4K0TOwRbvfGtNbIEAsow, yuka.UWZ3RENwUVJoZUV3dXNBUzFSajBxKzFuM29TdVVqcUhlODBCSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmNMTebfqCOfLAHfoWPTl4vWEa7iQoojwZemHKo.

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