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Haché jambon pané au fromage -

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Barcode: 3519530005463 (EAN / EAN-13)

Categories: Meats and their products, Meat preparations

Labels, certifications, awards: French meat, French pork

Countries where sold: France

Matching with your preferences

Health

Ingredients

33 ingredients

: Jambon de porc Français (90%) emmental (4%) (LACTOSE). chapelure (3%) (farine de BLE (GLUTEN), huile de colza aspre, levure et levain, sel), céréales moulues SEIGLE, AVOINE. BLE, EPEAUTRE. ORGE, riz. sarrasin), farine de fève, vinaigre, dextrose de BLE. graines moulues (tournesol. Jin, mill. pavot, amarante, quinoa), BEURRE), sel der Guérande, sel, acetate de sodium, antioxydant. : ascorbate de sodium; dextrose, poivre.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:huile-de-colza-aspre, fr:cereales-moulues-seigle, fr:graines-moulues, fr:jin, fr:mill, fr:sel-der-guerande
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Non-vegan
Non-vegan ingredients: fr:Jambon de porc français, Emmental, Butter
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Non-vegetarian
Non-vegetarian ingredients: fr:Jambon de porc français
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Jambon de porc Français 90%, emmental 4%, chapelure 3% (farine de BLE, huile de colza aspre, levure, levain, sel), céréales moulues SEIGLE, AVOINE, BLE, EPEAUTRE, ORGE, riz, sarrasin, farine de fève, vinaigre, dextrose de BLE, graines moulues (tournesol, Jin, mill, pavot, amarante, quinoa), BEURRE, sel der Guérande, sel, acetate de sodium, antioxydant (ascorbate de sodium), dextrose, poivre
Jambon de porc Français -> fr:jambon-de-porc-francais - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 90 - percent: 90 - percent_max: 90

emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 4 - percent: 4 - percent_max: 4

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 3 - percent: 3 - percent_max: 3

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.6 - percent_max: 3

huile de colza aspre -> fr:huile-de-colza-aspre - percent_min: 0 - percent_max: 1.5

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

levain -> en:sourdough - percent_min: 0 - percent_max: 0.75

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6

céréales moulues SEIGLE -> fr:cereales-moulues-seigle - percent_min: 0.166666666666667 - percent_max: 3

AVOINE -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 1.94444444444444

BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.45833333333333

EPEAUTRE -> en:spelt - vegan: yes - vegetarian: yes - ciqual_food_code: 9001 - percent_min: 0 - percent_max: 1.16666666666667

ORGE -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.972222222222221

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 0.833333333333333

sarrasin -> en:buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 0 - percent_max: 0.729166666666666

farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.648148148148148

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.583333333333333

dextrose de BLE -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.583333333333333

graines moulues -> fr:graines-moulues - percent_min: 0 - percent_max: 0.486111111111111

tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.486111111111111

Jin -> fr:jin - percent_min: 0 - percent_max: 0.243055555555555

mill -> fr:mill - percent_min: 0 - percent_max: 0.162037037037037

pavot -> en:poppy - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.121527777777778

amarante -> en:e123 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0972222222222221

quinoa -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 0.0972222222222221

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.448717948717948

sel der Guérande -> fr:sel-der-guerande - percent_min: 0 - percent_max: 0.448717948717948

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.448717948717948

acetate de sodium -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.448717948717948

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.343137254901961

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.343137254901961

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.343137254901961

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.343137254901961
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 18, rounded value: 18)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 2 / 10 (value: 933, rounded value: 933)

Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)

Saturated fat: 6 / 10 (value: 6.2, rounded value: 6.2)

Sodium: 7 / 10 (value: 720, rounded value: 720)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meat preparations
Energy	933 kj (223 kcal)	+9%
Fat	16 g	+43%
Saturated fat	6.2 g	+90%
Carbohydrates	2.7 g	-64%
Sugars	0.8 g	-22%
Fiber	?
Proteins	18 g	+12%
Salt	1.8 g	+21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	90 %	Medium
Unknown	10 %	High

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Data sources

Product added on January 28, 2020, 10:15:38 AM CET by kiliweb
Last edit of product page on December 20, 2022, 7:23:28 PM CET by tacite-mass-editor.
Product page also edited by quentinbrd, roboto-app, yuka.Vjc1UkFJQXYrT00zcC9NenBFcUw4WU4zMWErTGVuUHFkN0lBSVE9PQ.

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Haché jambon pané au fromage -

Haché jambon pané au fromage -

Matching with your preferences

Health

Ingredients

33 ingredients

Food processing

Ultra processed foods

Additives

E262 - Sodium acetates

E262i - Sodium acetate

E301 - Sodium ascorbate

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (16%)

Saturated fat in high quantity (6.2%)

Sugars in low quantity (0.8%)

Salt in high quantity (1.8%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources