Levure Maltée - Natur’Amie - 50 g
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Barcode: 3520832330078 (EAN / EAN-13)
Quantity: 50 g
Brands: Natur’Amie
Categories: Food additives, Yeast
Labels, certifications, awards:
Low or no Sodium, Green Dot, Low Sodium
Traceability code: EMB 30243 - Saint-Christol-lès-Alès (Gard, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: levure sèche, extrait de malt (ORGE)- levure sèche -> bg:суха-мая - vegan: yes - vegetarian: yes - percent_min: 50 - percent_max: 100
- extrait de malt -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- ORGE -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Food additives
⚠ ️Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 61/100)
Category: Baker's yeast, dehydrated
Category: Baker's yeast, dehydrated
- PEF environmental score: 0.42 (the lower the score, the lower the impact)
- including impact on climate change: 5.61 kg CO2 eq/kg of product
Stage Impact 
Agriculture
0.0 %
Processing
96.8 %
Packaging
0.3 %
Transportation
1.9 %
Distribution
1.1 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 41/100)
Product: Levure Maltée - Natur’Amie - 50 g
Life cycle analysis score: 61
Sum of bonuses and maluses: -20
Final score: 41/100
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Carbon footprint
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Equal to driving 2.9 km in a petrol car
561 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baker's yeast, dehydrated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
0.0 %
Processing
97.8 %
Packaging
0.1 %
Transportation
1.8 %
Distribution
0.3 %
Consumption
0.0 %
Packaging
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by izaza, openfoodfacts-contributors, quentinbrd, roboto-app, yuka.A6oSG8WOPu0uOsTt9ZMM9j6cLvbgAvtaIXFWog, yuka.C7VZBcGEGekbNfP4_psO5j-xE-3eG6dAA0wTog, yuka.FIFSP_KLB-EgJvCM3t0FhRG1E-zxXcEDHHE9og, yuka.H4hoNvCFG8wQGPX4_qQR_yjmHtv9KqUDP0M_og, yuka.LOFdLMShBdMPM8XiyIc-wyLlLr7ZXKUHQlQjow, yuka.Um9GZEZZUW1vZlFYbThkZ29rN0szZEpibkkyMVprZUxOdEF2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVteMv7-hTCPDftxkCP6-63BZDEOd1Y4dDaLqs, yuka.sY2b0xO6T85zoF3NwEKvlhdoVPHbhDvEGD7konev6oiSCJH1bM5bu6_YFas, yuka.sY2b0xO6T85zoF3NwEKvlnxrSPGOnB_pbUbtwU20wMqsDITpft1q86zqK6g.