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Viande De Boeuf Séchée-bo Kho 50G - Sing Quang Yin - 50 gr

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Viande De Boeuf Séchée-bo Kho 50G - Sing Quang Yin - 50 gr

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Barcode: 3530770002067 (EAN / EAN-13)

Quantity: 50 gr

Brands: Sing Quang Yin, ding quant yin

Categories: Meats and their products, Meats, Dried meats, Beef jerkies

Traceability code: FR 94.068.044 CE - Saint-Maur-des-Fossés (Val-de-Marne, France)

Countries where sold: France

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Health

Ingredients

  • icon

    12 ingredients

    : viande de boeuf 81%, sucre, gingembre, sauce soja présence de blé, épices, exhausteur de goût E621, PIMENTS, alcool de riz, sel, conservateurs: E252, E325
    Allergens: Soybeans, fr:presence-de-ble
    Traces: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E325 - Sodium lactate
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : viande de boeuf 81%, sucre, gingembre, épices, exhausteur de goût (e621), PIMENTS, alcool de riz, sel, conservateurs (e252), e325
    1. viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 81 - percent: 81 - percent_max: 81
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.11111111111111 - percent_max: 19
    3. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 16.8888888888889
    4. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.44444444444444
    5. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 5.62962962962963
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.62962962962963
    6. PIMENTS -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 4.22222222222222
    7. alcool de riz -> en:rice-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1026 - percent_min: 0 - percent_max: 3.37777777777778
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.81481481481481
    9. conservateurs -> en:preservative - percent_min: 0 - percent_max: 2.41269841269841
      1. e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.41269841269841
    10. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.11111111111111

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by chevalstar, off.d518af9b-8544-492a-9932-e46633af194e, openfoodfacts-contributors, yuka.WmY4U0dZbzVuYVlKZzg4eHBCL1g1TkpKK3BTUGQyU1BEZUVlSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmlNb4bkrDXpFkTVnE6q4f2zMbjwYYFq_oTZGqo, yuka.sY2b0xO6T85zoF3NwEKvlnRlb_XhsBHPBjvTvBO3wtuHMbe0bMNUw9PzGqo.

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