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Tartinade poulet tandoori - Hénaff - 90 g

Tartinade poulet tandoori - Product - fr

Tartinade poulet tandoori - Hénaff - 90 g

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Barcode: 3537580707984 (EAN / EAN-13)

Quantity: 90 g

Packaging: Glass, Pot, Jar

Brands: Hénaff

Categories: Spreads, Salted spreads

Labels, certifications, awards: French meat, French poultry, No additives, Produced in Brittany

Origin of the product and/or its ingredients: Viande Origine France

Manufacturing or processing places: Pouldreuzic, Finistère, Bretagne

Traceability code: FR 29.225.001 CE - Pouldreuzic (Finistère, France)

Link to the product page on the official site of the producer: https://www.henaff.com/produits/tartinad...

Countries where sold: France

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Health

Ingredients

10 ingredients

French: Viande de poulet*70%, graisse de canard, oignon, paprika, épices, coriandre, gingembre, sel de mer, plantes aromatiques, condiment. *Origine France.

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Duck fat

Non-vegan

Non-vegan ingredients: Chicken meat, Duck fat

Non-vegetarian

Non-vegetarian ingredients: Chicken meat, Duck fat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Viande de poulet*, graisse de canard, oignon, paprika, épices, coriandre, gingembre, sel de mer, plantes aromatiques, condiment
Viande de poulet* -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 10 - percent_max: 100

graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent_min: 0 - percent_max: 50

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 33.3333333333333

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 25

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 14.2857142857143

sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 12.5

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

condiment -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
en:meat -> en:meat

en:poultry -> en:poultry

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

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→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salted spreads
Energy	1,225 kj (295 kcal)	+5%
Fat	24 g	-2%
Saturated fat	7.8 g	+17%
Carbohydrates	2.8 g	-47%
Sugars	0.5 g	-70%
Fiber	?
Proteins	17 g	+129%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.25 %

Environment

Eco-Score not computed - Unknown environmental impact

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