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Mix Brioche - Valpiform - 258 g

Mix Brioche - Valpiform - 258 g

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Barcode: 3551100781797 (EAN / EAN-13)

Common name: Préparation pour brioche, diététique, sans gluten, adaptée aux personnes intolérantes au gluten.

Quantity: 258 g

Packaging: Box, Cardboard

Brands: Valpiform, Nutrition & Santé

Categories: Dried products, Dried products to be rehydrated, fr:Préparations pour brioches

Labels, certifications, awards: No gluten, Green Dot, Made in France, No lactose, No milk

Countries where sold: France

Matching with your preferences

Health

Ingredients

13 ingredients

: Mix : amidon de maïs, farine de riz, sucre, épaississants (hydroxypropylméthylcellulose, gomme guar), sel. Levure : levure de boulanger sèche (Saccharomyces cerevisiae), émulsifiant (E491).

Traces: Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E464 - Hydroxypropyl methyl cellulose

Additive: E491 - Sorbitan monostearate

Ingredient: Emulsifier

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E464 - Hydroxypropyl methyl cellulose

Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
Source: Wikipedia

E491 - Sorbitan monostearate

Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:mix, fr:levure-de-boulanger-seche
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:mix, fr:levure-de-boulanger-seche
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:mix, fr:levure-de-boulanger-seche
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Mix (amidon de maïs), farine de riz, sucre, épaississants (hydroxypropylméthylcellulose, gomme guar), sel, Levure (levure de boulanger sèche (Saccharomyces cerevisiae)), émulsifiant (e491)
Mix -> fr:mix - percent_min: 14.2857142857143 - percent_max: 100

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 14.2857142857143 - percent_max: 100

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

épaississants -> en:thickener - percent_min: 0 - percent_max: 25

hydroxypropylméthylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

levure de boulanger sèche -> fr:levure-de-boulanger-seche - percent_min: 0 - percent_max: 16.6666666666667

Saccharomyces cerevisiae -> en:brewer-s-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143

e491 -> en:e491 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

Missing data to compute the Nutri-Score

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dried products to be rehydrated
Energy	1,536 kj (367 kcal)	+37%
Fat	0 g	-100%
Saturated fat	0 g	-100%
Carbohydrates	88 g	+110%
Sugars	23 g	+62%
Fiber	3.8 g	+74%
Proteins	1.9 g	-61%
Salt	0.73 g	-79%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on February 9, 2018, 10:53:12 PM CET by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 3:02:21 AM CET by packbot.
Product page also edited by beniben, kiliweb, roboto-app, yuka.ZWIwUUs2UW1uOGM2cE1VbS9SM3ExK0JMLzRhc1IyQ3pKTG84SUE9PQ.

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Mix Brioche - Valpiform - 258 g