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Parmentier de saumon - L'Assiette Bleue - 250 g

Parmentier de saumon - L'Assiette Bleue - 250 g

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Barcode: 3551610009275 (EAN / EAN-13)

Quantity: 250 g

Packaging: Plastic, Tray

Brands: L'Assiette Bleue

Categories: Meals, Meals with fish

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, AB Agriculture Biologique

Manufacturing or processing places: Vendée, France

EMB code: FR 85.182.007 CE - Pouzauges (Vendée, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

18 ingredients

French: purée 60 % [pomme de terre, eau, crème de LAIT (dont stabilisant : carraghénanes), poudre de LAIT, BEURRE, sel], SAUMON 28 %, BEURRE, coulis de tomate, oignon, flocon de pomme de terre (dont extrait de romarin), huile de tournesol, sel, poivre.

Allergens: Fish, Milk

Traces: Crustaceans, Eggs, Gluten, Molluscs, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Cream, Milk powder, Butter, Salmon, Butter

Non-vegetarian

Non-vegetarian ingredients: Salmon

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
purée 60% (pomme de terre, eau, crème de LAIT (dont stabilisant (carraghénanes)), poudre de LAIT, BEURRE, sel), SAUMON 28%, BEURRE, coulis de tomate, oignon, flocon de pomme de terre (dont extrait de romarin), huile de tournesol, sel, poivre
purée -> en:puree - vegan: ignore - vegetarian: ignore - percent_min: 60 - percent: 60 - percent_max: 60

pomme de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 60

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 30

crème de LAIT -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20

dont stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 20

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

poudre de LAIT -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 15

BEURRE -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

SAUMON -> en:salmon - vegan: no - vegetarian: no - percent_min: 28 - percent: 28 - percent_max: 28

BEURRE -> en:butter - vegan: no - vegetarian: yes - percent_min: 1.71428571428571 - percent_max: 12

coulis de tomate -> en:sifted-tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

flocon de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

dont extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.4

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.71428571428572

Nutrition

Good nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 6

Energy: 1 / 10 (value: 544, rounded value: 544)

Sugars: 1 / 10 (value: 5, rounded value: 5)

Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)

Sodium: 2 / 10 (value: 212, rounded value: 212)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: 1 (6 - 5)

Nutri-Score: B
→ Learn more about the Nutri-Score

Fat in moderate quantity (4.9%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.6%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in moderate quantity (5%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.53%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meals with fish
Energy	544 kj (130 kcal)	-20%
Fat	4.9 g	-45%
Saturated fat	2.6 g	+22%
Carbohydrates	8.7 g	-8%
Sugars	5 g	+240%
Fiber	?
Proteins	13 g	+53%
Salt	0.53 g	-40%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
Carbon footprint from meat or fish	182 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Tray (Plastic)

Transportation

Manufacturing or processing place

POUZAUGES - France

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Labels

AB Agriculture Biologique

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Data sources

Product added on October 15, 2018 at 2:55:30 PM CEST by kiliweb
Last edit of product page on February 11, 2022 at 4:19:57 AM CET by packbot.
Product page also edited by moon-rabbit, openfoodfacts-contributors, sebleouf, yuka.Zi9reUVhNElyZjgwcGNVZnhnaUkvODFGOWNHd0JtNllGYlV5SVE9PQ.
Last check of product page on December 23, 2018 at 2:30:07 PM CET by sebleouf.

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Parmentier de saumon - L'Assiette Bleue - 250 g