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Flan entremets saveur chocolat - Carrefour - 232 g (4 x 58 g)

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Flan entremets saveur chocolat - Carrefour - 232 g (4 x 58 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070781560 (EAN / EAN-13)

Common name: Préparation pour flan au chocolat.

Quantity: 232 g (4 x 58 g)

Packaging: Cardboard

Brands: Carrefour

Categories: Cooking helpers, Dessert mixes, fr:Préparations pour flans

Labels, certifications, awards: Made in France

Producer: Fabriqué en France par EMB 33063 pour Interdis.

EMB code: EMB 33063 - Bordeaux (Gironde, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    9 ingredients

    French: Chocolat en poudre 64% (sucre, cacao en poudre), sucre, amidon de blé, gélifiant : carraghénanes, épaississant : gomme xanthane. Peut contenir des traces d'œufs, de soja, de lait et de fruits à coque.
    Allergens: Gluten
    Traces: Eggs, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Ingredient: Gelling agent
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Chocolate powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Chocolat en poudre 64% (sucre, cacao en poudre), sucre, amidon de _blé_, gélifiant (carraghénanes), épaississant (gomme xanthane)
    1. Chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - percent_min: 64 - percent: 64 - percent_max: 64
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 32 - percent_max: 64
      2. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 36
    3. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 27
    4. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 13.5
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.5
    5. épaississant -> en:thickener - percent_min: 0 - percent_max: 9
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (110g)     		Compared to: fr:Préparations pour flans
    Energy 1,680 kj
    (398 kcal)     		1,850 kj
    (438 kcal)     		+41%
    Fat 6.1 g 6.71 g +237%
    Saturated fat 3.9 g 4.29 g +399%
    Carbohydrates 77 g 84.7 g +29%
    Sugars 68 g 74.8 g +81%
    Fiber 7.9 g 8.69 g +708%
    Proteins 4.8 g 5.28 g +114%
    Salt 0.12 g 0.132 g -18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 110g

Environment

Packaging

Transportation

Other information

Other information: 232ge Découvrez la gamme de Prêt à cuire ! Facile et gourmand, il n'y a rien à ajouter. Ajouter : 1/2 L de lait 4 flans | 1 flan = 5 parts

Preparation: Recette : Pour 1 flan de 5 parts : 1 sachet | A ajouter : 1/2 L de lait | Préparation : 5 min | Refroidissement : 2 h. Ustensiles nécessaires : - une casserole - un fouet - 5 ramequins ou un moule 1 - Dans une casserole : délayez un sachet dans un demi-litre de lait demi-écrémé froid. Faites bouillir 2 minutes tout en remuant. 2 - Versez la préparation dans un moule ou 5 ramequins. 3 - Laissez refroidir. Mettez au réfrigérateur 2h minimum et servez frais.

Recipe idea: L'astuce gourmande : Vous pouvez réaliser vos flans dans des coupes à dessert individuelles et les saupoudrer de copeaux de chocolat ou de vermicelles colorés.

Conservation conditions: A conserver dans un endroit propre, sec et frais à l'abri de la lumière. Après préparation, à conserver au réfrigérateur et à consommer dans les 24h.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by carrefour, ecoscore-impact-estimator, malick7878, openfoodfacts-contributors, org-carrefour, packbot, teolemon, yuka.R281ZU1ydzhoY3NyeXRnQjJ4UDUxZjlPL2NLTmNsaVBCdTBXSWc9PQ, yuka.SGIwY1NhaGZtUHNPa2N4bjEwNzQ0UEI4MWJXVWZsNklNY0VzSVE9PQ, yuka.VDRsUkNwMVl2UEF5cXZFajJ3dnoydElybHJ1VWV6K1JKTFlQSVE9PQ.

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