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Tourte Saumon poireaux - Carrefour - 500 g

Tourte Saumon poireaux - Carrefour - 500 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071010027 (EAN / EAN-13)

Common name: Tourte au saumon, poireaux, colin d'Alaska et aneth - Surgelé

Quantity: 500 g

Packaging: Cardboard, fr:Sachet plastique

Brands: Carrefour

Categories: Meals, Meals with fish, Pies, Two-crust Pies

Labels, certifications, awards: Green Dot, Made in France

Origin of ingredients: fr:Aneth origine France, fr:Colin d'Alaska origine Océan Pacifique, fr:Poireau origine UE, fr:Saumon origine Norvège / Chili / Iles Féroé / Irlande / Royaume-Uni

Traceability code: FR 27.428.003 CE - Neubourg (Eure, France), EMB 27428D - Neubourg (Eure, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

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Health

Ingredients

38 ingredients

: Farine de blé, eau, saumon (Salmo salar) 15,8%, margarine (graisse de palme, eau, huile de colza, sel, émulsifiant : mono - et diglycérides d'acides gras, correcteur d'acidité : acide citrique), poireaux 5,2%, crème fraîche, colin d'Alaska 3,5%, vermouth modifié (vermouth, vin blanc, alcool neutre, sirop de sucre, sel, arôme naturel, conservateurs : acide sorbique, _anhydride sulfureux (sulfites_); colorant : caramel ordinaire), échalotes, beurre, amidon modifié de blé, jus de citron, sel, lait entier en poudre, œuf entier en poudre plein air, aneth 0,2%. Peut contenir des traces de céleri, fruits à coque, graines de sésame, crustacés, soja et moutarde. Ce produit a été élaboré avec 50% de pâte feuilletée.

Allergens: Eggs, Fish, Gluten, Milk, Sulphur dioxide and sulphites

Traces: Celery, Crustaceans, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E150a - Plain caramel

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E150a - Plain caramel

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Salmon, Atlantic salmon, Fresh cream, Alaska pollock, Butter, Whole milk powder
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Salmon, Atlantic salmon, Alaska pollock
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de _blé_, eau, _saumon_ 15.8% (Salmo salar), margarine (graisse de palme, eau, huile de colza, sel, émulsifiant (mono- et diglycérides d'acides gras), correcteur d'acidité (acide citrique)), poireaux 5.2%, _crème_ fraîche, _colin_ d'Alaska 3.5%, vermouth modifié (vermouth, vin blanc, alcool neutre, sirop de sucre, sel, arôme naturel, conservateurs (acide sorbique), _anhydride sulfureux (sulfites_), colorant (caramel ordinaire)), échalotes, _beurre_, amidon modifié de _blé_, jus de citron, sel, _lait_ entier en poudre, _œuf_ entier en poudre plein air, aneth 0.2%, Ce produit a été élaboré avec 50% de pâte feuilletée
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 15.8 - percent_max: 49.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15.8 - percent_max: 32.5

_saumon_ -> en:salmon - vegan: no - vegetarian: no - percent_min: 15.8 - percent: 15.8 - percent_max: 15.8

Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 15.8 - percent_max: 15.8

margarine -> en:margarine - percent_min: 5.2 - percent_max: 15.8

graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.866666666666667 - percent_max: 15.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.9

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 5.26666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.95

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.16

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.16

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.63333333333333

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63333333333333

poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.5 - percent_max: 5.2

_colin_ d'Alaska -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5

vermouth modifié -> fr:vermouth-modifie - percent_min: 0.2 - percent_max: 3.5

vermouth -> fr:vermouth - percent_min: 0 - percent_max: 3.5

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.75

alcool neutre -> fr:alcool-neutre - percent_min: 0 - percent_max: 1.16666666666667

sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.583333333333333

conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.5

acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

_anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4375

sulfites_ -> en:sulfite - percent_min: 0 - percent_max: 0.4375

colorant -> en:colour - percent_min: 0 - percent_max: 0.388888888888889

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.388888888888889

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0.2 - percent_max: 3.5

_beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0.2 - percent_max: 3.5

amidon modifié de _blé_ -> en:modified-wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 3.5

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.2 - percent_max: 3.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 3.5

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.2 - percent_max: 3.5

_œuf_ entier en poudre plein air -> fr:oeuf-entier-en-poudre-plein-air - percent_min: 0.2 - percent_max: 3.5

aneth -> en:dill - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

Ce produit a été élaboré avec 50% de pâte feuilletée -> fr:ce-produit-a-ete-elabore-avec-50-de-pate-feuilletee - percent_min: 0 - percent_max: 0.2

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)

Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.6, rounded value: 5.6)

Negative points: 14

Energy: 3 / 10 (value: 1025, rounded value: 1025)

Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)

Saturated fat: 7 / 10 (value: 7.6, rounded value: 7.6)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 14 (14 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Two-crust Pies
Energy	1,025 kj (246 kcal)	-11%
Fat	15 g	+1%
Saturated fat	7.6 g	+43%
Carbohydrates	21 g	-23%
Sugars	1.9 g	-41%
Fiber	0.9 g	-42%
Proteins	6.8 g	-14%
Salt	1.1 g	-6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.6 %
Carbon footprint from meat or fish	102.7 g

Serving size: serving

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
LE NEUBOURG - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Preparation: Au four traditionnel : Sans décongélation préalable. Préchauffez votre four à 210°C - 220°C (thermostat 7-8), avec la plaque au milieu du four. Retirez la tourte de son emballage et disposez-la encore surgelée sur une plaque chaude. Laissez cuire 35 minutes environ. Pour une cuisson homogène, tournez votre plaque à mi-cuisson. Ajustez votre cuisson selon la marque et le type de votre four. Ne pas utiliser de four à micro-ondes.

Conservation conditions: À conserver 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. À consommer de préférence avant fin : voir la date indiquée sur le côté de l'étui. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on October 31, 2017, 8:20:25 PM CET by kiliweb
Last edit of product page on August 11, 2023, 12:57:11 PM CEST by org-carrefour.
Product page also edited by cyn, driveoff, fgouget, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, teolemon, yuka.UklNL0tMWVRoT3NtaWZRMTF4ZUkySXBYMjV1cFdGT3hLc2tBSWc9PQ.

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Tourte Saumon poireaux - Carrefour - 500 g