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FLANS NAPPÉS CARAMEL - Carrefour Bio - 500 g (4 x 125 g)

FLANS NAPPÉS CARAMEL - Carrefour Bio - 500 g (4 x 125 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071013660 (EAN / EAN-13)

Common name: Flan nappé de caramel issu de l'agriculture biologique.

Quantity: 500 g (4 x 125 g)

Brands: Carrefour Bio, Carrefour

Categories: Dairies, Desserts, Dairy desserts, Flans, fr:Desserts lactés aux œufs

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Green Dot, Made in France, AB Agriculture Biologique

Origin of the product and/or its ingredients: Lait et crème origine France.

Origin of ingredients: France

Traceability code: EMB 89209 - Jouy (Yonne, France), FR 89.209.001 CE - Jouy (Yonne, France)

Link to the product page on the official site of the producer: https://www.carrefour.fr/p/desserts-flan...

Stores: Carrefour Bio, Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

14 ingredients

French: Lait entier* 82%, sucre de canne* 8,4%, caramel* 6% (sucre de canne*, eau, amidon*, épaississant : gomme xanthane), amidon*, crème* 1,4%, arôme naturel de vanille, épaississant :carraghénanes. * Ingrédients issus de l'agriculture biologique. Lait et crème origine France.

Allergens: Milk

Traces: None

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:lait-et-creme
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk, Cream
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:lait-et-creme
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: _Lait_ entier 82%, sucre de canne 8.4%, caramel 6% (sucre de canne, eau, amidon, épaississant (gomme xanthane)), amidon, _crème_ 1.4%, arôme naturel de vanille, épaississant (carraghénanes, Lait et crème)
_Lait_ entier -> en:whole-milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 82 - percent: 82 - percent_max: 82

sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4

caramel -> en:e150 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6

sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3

amidon -> en:starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2

épaississant -> en:thickener - percent_min: 0 - percent_max: 1.5

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

amidon -> en:starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.4 - percent_max: 2.19999999999999

_crème_ -> en:cream - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.799999999999983

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.799999999999983

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.799999999999983

Lait et crème -> fr:lait-et-creme - percent_min: 0 - percent_max: 0.399999999999991

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.7, rounded value: 2.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 6

Energy: 1 / 10 (value: 482, rounded value: 482)

Sugars: 3 / 10 (value: 16, rounded value: 16)

Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125g)	Compared to: fr:Desserts lactés aux œufs
Energy	482 kj (114 kcal)	602 kj (142 kcal)	-19%
Fat	3.6 g	4.5 g	-25%
Saturated fat	2.3 g	2.88 g	-15%
Carbohydrates	18 g	22.5 g	-10%
Sugars	16 g	20 g	-11%
Fiber	0 g	0 g	-100%
Proteins	2.7 g	3.38 g	-36%
Salt	0.1 g	0.125 g	-32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 125g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

4 x Pot 125 g (Plastic: 5.92 g)
4 x Seal 125 g (Plastic: 0.28 g)

4 x Strip 125 g (Aluminium: 0.04 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	99.4%	24.8 g	5 g
Metal	0.6%	0.16 g	0 g
Total	100%	24.96 g	5 g

FLANS NAPPÉS CARAMEL - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
JOUY - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Other information

Conservation conditions: A consommer jusqu'au : / A conserver entre 0°C et +6°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on December 21, 2016, 10:37:35 PM CET by openfoodfacts-contributors
Last edit of product page on January 15, 2024, 2:17:07 PM CET by didierg.
Product page also edited by assatadiet, corrigo, dalb, desan, driveoff, ecoscore-impact-estimator, kiliweb, moon-rabbit, org-carrefour, roboto-app, teolemon, yuka.WUtGZk1KNG4vZUlva2NJKzNoejJ4TzVlNUtldWZqbTdLc2dqSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFkVf_VjDTDKgznmhWZ7fq-HJ_hR4pWspD1Das, yuka.sY2b0xO6T85zoF3NwEKvlktLVsH8ug3jbUbinn-R6cmtf8PPe_gs-NjwL6g, yuka.sY2b0xO6T85zoF3NwEKvln1hWPX8qC7-Bj3ltXOWmo-8Mpn5Q9VYyKuiI6s, yuka.sY2b0xO6T85zoF3NwEKvlnBHUPzRnm_iLUD6umSa_IzTN5bXaNxduJjQGas.

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FLANS NAPPÉS CARAMEL - Carrefour Bio - 500 g (4 x 125 g)