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Coq au vin Corbieres et ses torsades - reflets de france - 300 g

Coq au vin Corbieres et ses torsades - reflets de france - 300 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071255282 (EAN / EAN-13)

Quantity: 300 g

Packaging: Plastic, Cardboard

Brands: reflets de france

Categories: Meats and their products, Meals, Meals with meat, Poultry meals, Cockerel in red wine sauce

Manufacturing or processing places: France

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    27 ingredients


    French: Haut de cuisse de poulet" précuit 26,6%, spécialités céréalières précuites 23,3% (eau, semoule de blé dur de qualité supérieure", poudre de blanc d'œuf), vin rouge AOP Corbières" 18,7% (contient des sulfites), eau", oignons", carottes* 3,7%, champignons de Paris* 2,7%, sel", amidon modifié de manioc, vinaigre de vin rouge (contient des sulfites), huile de tournesol, ail", poivre, laurier, thym. * Ingrédients d'origine française. Fabriqué par Conserverie du Languedoc, 75 Rue Paul Sabatier ZI D'En Tourre BP 1356 11493 Castelnaudary cedex pour Interdis. Préparation : Au micro-ondes : Retirez la barquette de son étui. Percez l'opercule de quelques trous et faites réchauffer 2 minutes à puissance imaximale. Ne pas mettre cette assiette au four traditionnel. Conservation :
    Allergens: Gluten, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:specialites-cerealieres-precuites, fr:vin-rouge-corbieres, fr:ingredients, fr:fabrique-par-conserverie-du-languedoc, fr:75-rue-paul-sabatier-zi-d-en-tourre-bp-1356-11493-castelnaudary-cedex-pour-interdis, fr:preparation, fr:au-micro-ondes, fr:retirez-la-barquette-de-son-etui, fr:percez-l-opercule-de-quelques-trous-et-faites-rechauffer-2-minutes-a-puissance-imaximale, fr:ne-pas-mettre-cette-assiette-au-four-traditionnel, fr:conservation

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: fr:Haut de cuisse de poulet, Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Haut de cuisse de poulet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Haut de cuisse de poulet" 26.6%, spécialités céréalières précuites 23.3% (eau, semoule de blé dur de qualité supérieure", poudre de blanc d'œuf), vin rouge Corbières" 18.7%, eau", oignons", carottes 3.7%, champignons de Paris 2.7%, sel", amidon modifié de manioc, vinaigre de vin rouge, huile de tournesol, ail", poivre, laurier, thym, Ingrédients, Fabriqué par Conserverie du Languedoc, 75 Rue Paul Sabatier ZI D'En Tourre BP 1356 11493 Castelnaudary cedex pour Interdis, Préparation (Au micro-ondes), Retirez la barquette de son étui, Percez l'opercule de quelques trous et faites réchauffer 2 minutes à puissance imaximale, Ne pas mettre cette assiette au four traditionnel, Conservation
    1. Haut de cuisse de poulet" -> fr:haut-de-cuisse-de-poulet - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 26.6 - percent: 26.6 - percent_max: 26.6
    2. spécialités céréalières précuites -> fr:specialites-cerealieres-precuites - percent_min: 23.3 - percent: 23.3 - percent_max: 23.3
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.76666666666667 - percent_max: 23.3
      2. semoule de blé dur de qualité supérieure" -> en:superior-quality-durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 11.65
      3. poudre de blanc d'œuf -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 7.76666666666667
    3. vin rouge Corbières" -> fr:vin-rouge-corbieres - labels: en:pdo - percent_min: 18.7 - percent: 18.7 - percent_max: 18.7
    4. eau" -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.7 - percent_max: 18.7
    5. oignons" -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3.7 - percent_max: 15.4666666666667
    6. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 3.7 - percent: 3.7 - percent_max: 3.7
    7. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
    8. sel" -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.84
    9. amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.84
    10. vinaigre de vin rouge -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.84
    11. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.84
    12. ail" -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.84
    13. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84
    14. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.84
    15. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.84
    16. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 0.84
    17. Fabriqué par Conserverie du Languedoc -> fr:fabrique-par-conserverie-du-languedoc - percent_min: 0 - percent_max: 0.84
    18. 75 Rue Paul Sabatier ZI D'En Tourre BP 1356 11493 Castelnaudary cedex pour Interdis -> fr:75-rue-paul-sabatier-zi-d-en-tourre-bp-1356-11493-castelnaudary-cedex-pour-interdis - percent_min: 0 - percent_max: 0.84
    19. Préparation -> fr:preparation - percent_min: 0 - percent_max: 0.84
      1. Au micro-ondes -> fr:au-micro-ondes - percent_min: 0 - percent_max: 0.84
    20. Retirez la barquette de son étui -> fr:retirez-la-barquette-de-son-etui - percent_min: 0 - percent_max: 0.84
    21. Percez l'opercule de quelques trous et faites réchauffer 2 minutes à puissance imaximale -> fr:percez-l-opercule-de-quelques-trous-et-faites-rechauffer-2-minutes-a-puissance-imaximale - percent_min: 0 - percent_max: 0.84
    22. Ne pas mettre cette assiette au four traditionnel -> fr:ne-pas-mettre-cette-assiette-au-four-traditionnel - percent_min: 0 - percent_max: 0.84
    23. Conservation -> fr:conservation - percent_min: 0 - percent_max: 0.84

Nutrition

  • icon

    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.4033333333333, rounded value: 16.4)

    Negative points: 5

    • Energy: 1 / 10 (value: 469, rounded value: 469)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
    • Sodium: 3 / 10 (value: 336, rounded value: 336)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 6)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cockerel in red wine sauce
    Energy 469 kj
    (112 kcal)
    -10%
    Fat 3.9 g -27%
    Saturated fat 1.1 g -29%
    Carbohydrates 10 g +149%
    Sugars 1 g +17%
    Fiber 1.4 g +49%
    Proteins 8.5 g -21%
    Salt 0.84 g -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.403 %

Environment

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Data sources

Product added on by org-carrefour
Last edit of product page on by foodless.
Product page also edited by driveoff, ecoscore-impact-estimator, enclos, kiliweb, openfoodfacts-contributors, packbot, scanbot, yuka.sY2b0xO6T85zoF3NwEKvlhcYacv3miubOhzhhGma4f6OJMzIf9V-85bwHao, yuka.sY2b0xO6T85zoF3NwEKvllEZcPTimzz0Fjvni3KK9t2RNJbMcdJzuq_YY6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.