Meals with meat
Belongs to:
Contains:
- Beef dishes
- Canned meals with meat
- Cassoulets
- Chili con carne
- Frozen meals with meat
- Goat dishes
- Meals with horse meat
- Meals with lamb
- Meals with rabbit or hare
- Molokhia
- Osso buco
- Paella
- Pork meals
- Poultry meals
- Poultry quenelle
- Salt-cured pork belly with lentils
- Sausage in a brioche crust
- Sausages with lentils
- Sheep dishes
- Specialty made with tripe
- Toad in the hole
Nutrition facts
Average nutrition facts for the 12304 products of the Meals with meat category for which nutrition facts are known (out of 13210 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
647 kj (155 kcal) |
222 kj (54 kcal) |
0 kj (0 kcal) |
383 kj (91 kcal) |
590 kj (141 kcal) |
1,090 kj (262 kcal) |
5,790 kj (1380 kcal) |
Energy from fat |
303 kj (72 kcal) |
113 kj (27 kcal) |
0 kj (0 kcal) |
130 kj (31 kcal) |
324 kj (77 kcal) |
502 kj (120 kcal) |
650 kj (155 kcal) |
Fat | 7 g | 4.05 g | 0 g | 2.35 g | 6 g | 15 g | 79 g |
Saturated fat | 2.37 g | 1.62 g | 0 g | 0.6 g | 2 g | 5.7 g | 39.8 g |
Monounsaturated fat | 2.09 g | 1.21 g | 0 g | 0.78 g | 1.46 g | 4.5 g | 12.9 g |
Polyunsaturated fat | 0.91 g | 0.8 g | 0 g | 0.21 g | 0.59 g | 2.9 g | 7.69 g |
Trans fat | 0.064 g | 0.127 g | 0 g | 0 g | 0 g | 0.42 g | 1.32 g |
Cholesterol | 27.1 mg | 22.1 mg | 0 mg | 4 mg | 20.7 mg | 77 mg | 135 mg |
Carbohydrates | 11.2 g | 6.81 g | 0 g | 1.3 g | 10 g | 24 g | 88 g |
Sugars | 1.7 g | 1.09 g | 0 g | 0.5 g | 1.5 g | 3.8 g | 65 g |
Added sugars | 1.25 g | 1.82 g | 0 g | 0 g | 0.4 g | 5.38 g | 15 g |
Lactose | 0.043 g | 0.095 g | 0 g | 0 g | 0 g | 0.3 g | 2.9 g |
Starch | 9.34 g | 3.89 g | 0.5 g | 3.6 g | 9.7 g | 17 g | 28 g |
Fiber | 1.52 g | 0.851 g | 0 g | 0.3 g | 1.4 g | 3.1 g | 198 g |
Proteins | 9.31 g | 4.02 g | 0 g | 4.7 g | 8.17 g | 18 g | 76 g |
Salt | 0.952 g | 0.338 g | 0 g | 0.5 g | 0.89 g | 1.6 g | 1,260 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0.5 % vol |
Vitamin A | 47.4 µg | 77 µg | 0 µg | 0 µg | 24.3 µg | 206 µg | 60,000,000 µg |
Vitamin D | 0.022 µg | 0.062 µg | 0 µg | 0 µg | 0 µg | 0.212 µg | 1.11 µg |
Vitamin C (ascorbic acid) | 1.18 mg | 2.02 mg | 0 mg | 0 mg | 0 mg | 6 mg | 63.2 mg |
Vitamin B1 (Thiamin) | 1,530 mg | 3,030 mg | 0 mg | 0 mg | 0.208 mg | 8,700 mg | 17,400 mg |
Vitamin B2 (Riboflavin) | 0.085 mg | 0.104 mg | 0 mg | 0 mg | 0.043 mg | 0.28 mg | 23.1 mg |
Vitamin B9 (Folic acid) | 189 µg | 92.4 µg | 11.9 µg | 20 µg | 244 µg | 254 µg | 256 µg |
Potassium | 208 mg | 84.1 mg | 10 mg | 98 mg | 192 mg | 354 mg | 730 mg |
Calcium | 21 mg | 18.1 mg | 0 mg | 0 mg | 17 mg | 60 mg | 100,000 mg |
Iron | 1.18 mg | 0.735 mg | 0 mg | 0.415 mg | 0.89 mg | 2.65 mg | 1,800 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 18.3 % | 15 % | 0 % | 0 % | 16.8 % | 46 % | 82.1 % |
Fruits‚ vegetables and nuts - dried | 0.708 % | 1.5 % | 0 % | 0 % | 0 % | 5.3 % | 25 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 19.6 % | 10.4 % | 0 % | 5.6 % | 19 % | 36 % | 63.5 % |
13,178 products