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Pains au lait pépites choco x10 - Epi d'Or - 350 g

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Pains au lait pépites choco x10 - Epi d'Or - 350 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700253403 (EAN / EAN-13)

Common name: Pains au lait aux pépites de chocolat au lait

Quantity: 350 g

Packaging: Plastic, Bag

Brands: Epi d'Or, Marque Repère

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Milk bread rolls, Milk bread rolls with chocolate

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    33 ingredients

    : Farine de blé 44 % ; œufs frais 13 % ; pépites de chocolat 12 % (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (tournesol), arôme naturel de vanille) ; sucre ; huile de colza ; blanc d'œuf frais 2.5 % ; levain (farines (blé, seigle, blé malté), eau, levure) ; poudre de lait écrémé 2 % (équivalent à 20 % de lait reconstitué) ; levure ; sel ; émulsifiants : E471, E481, E475 ; arômes naturels (dont alcool) ; gluten de blé ; agent de traitement de la farine : acide ascorbique ; colorant : caroténoïdes. Traces de soja.
    Allergens: Eggs, Gluten, Milk
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Fresh egg, fr:Blanc d'œuf frais, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farine de blé 44%, œufs frais 13%, pépites de chocolat 12% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines de tournesol), arôme naturel de vanille), sucre, huile de colza, blanc d'œuf frais 2.5%, levain (farines (blé, seigle, blé malté), eau, levure), poudre de lait écrémé 2% (), levure, sel, émulsifiants (e471), e481, e475, arômes naturels (dont alcool), gluten de blé, agent de traitement de la farine (acide ascorbique), colorant (caroténoïdes)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 44
    2. œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 13
    3. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent: 12
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    6. blanc d'œuf frais -> fr:blanc-d-oeuf-frais - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent: 2.5
    7. levain -> en:sourdough
      1. farines -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. seigle -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390
        3. blé malté -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. levure -> en:yeast - vegan: yes - vegetarian: yes
    8. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent: 2
    9. levure -> en:yeast - vegan: yes - vegetarian: yes
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. émulsifiants -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    13. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
    14. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      1. dont alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    15. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    16. agent de traitement de la farine -> en:flour-treatment-agent
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    17. colorant -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)
    • Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.75, rounded value: 7.8)

    Negative points: 14

    • Energy: 4 / 10 (value: 1485, rounded value: 1485)
    • Sugars: 3 / 10 (value: 17, rounded value: 17)
    • Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (35 g)     		Compared to: Milk bread rolls with chocolate
    Energy 1,485 kj
    (355 kcal)     		520 kj
    (124 kcal)     		-3%
    Fat 12 g 4.2 g -8%
    Saturated fat 3.3 g 1.16 g -28%
    Carbohydrates 52 g 18.2 g -
    Sugars 17 g 5.95 g +1%
    Fiber 2.4 g 0.84 g -8%
    Proteins 8.1 g 2.83 g -5%
    Salt 1 g 0.35 g +8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.75 % 7.75 %
Serving size: 35 g

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Data sources

Product added on by segundo
Last edit of product page on by foodvisor.
Product page also edited by asmoth, kiliweb, openfoodfacts-contributors, org-scamark, packbot, scamark, tacite, yuka.R1laZlBLSWxvY2NsaXZNZzR4bmUyc3BweU02UWYxK1RFYm93SUE9PQ, yuka.WFBnU0xZTWxpUHNvdnNRZjNFclI1b3QwK2Ezd1lHVzlLK3NNSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhd4ed-E_gLqBS3Sv0qGye6QFbjkYf5Z_JPXaKs.

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