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Tartes au fromage - Marque Repere - 260 g

Tartes au fromage - Marque Repere - 260 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700652152 (EAN / EAN-13)

Quantity: 260 g

Brands: Marque Repere, Côté Table

Categories: Meals, Pizzas pies and quiches, Salted pies, Pies, Cheese pies

Traceability code: FR 42.127.001 CE - Mably (Loire, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

25 ingredients

: Pâte brisée 40% (farine de blé, margarine (huiles et graisses végétales (palme, colza) ; eau ; émulsifiant : E471 ; acidifiant : E330 ; arôme), eau, sel), lait entier, œufs, fromage blanc 6,7%, comté 4,7%, emmental 4,7%, crème fraîche, blancs d'œufs, amidon modifié de maïs et/ou de riz, sel, muscade, poivre. Traces de poissons, mollusques, crustacés, moutarde, céleri, soja et fruits à coque. Les pourcentages sont exprimés sur le produit total.

Allergens: Eggs, Gluten, Milk

Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Whole milk, Egg, Fromage blanc, Comté, Emmental, Fresh cream, Egg white

Vegetarian status unknown
Unrecognized ingredients: Shortcrust dough, Margarine

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pâte brisée 40% (farine de blé, margarine (huiles et graisses végétales de palme, graisses végétales de colza, eau, émulsifiant (e471), acidifiant (e330), arôme), eau, sel), lait entier, œufs, fromage blanc 6.7%, comté 4.7%, emmental 4.7%, crème fraîche, blancs d'œufs, amidon modifié de maïs, de riz, sel, muscade, poivre
Pâte brisée -> en:shortcrust-dough - ciqual_food_code: 23410 - percent_min: 40 - percent: 40 - percent_max: 40

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10 - percent_max: 40

margarine -> en:margarine - percent_min: 0 - percent_max: 20

huiles et graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 20

graisses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 10

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.66666666666667

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5

acidifiant -> en:acid - percent_min: 0 - percent_max: 4

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 13.3333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 6.7 - percent_max: 37.2

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 6.7 - percent_max: 27.9666666666667

fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7

comté -> en:comte - vegan: no - vegetarian: maybe - ciqual_food_code: 12110 - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7

emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 4.7

blancs d'œufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 4.7

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.7

de riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 4.7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.9

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.875, rounded value: 1.9)

Negative points: 16

Energy: 3 / 10 (value: 1231, rounded value: 1231)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 10 / 10 (value: 11, rounded value: 11)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (130 g)	Compared to: Cheese pies
Energy	1,231 kj (294 kcal)	1,600 kj (382 kcal)	+15%
Fat	19 g	24.7 g	+27%
Saturated fat	11 g	14.3 g	+36%
Carbohydrates	22 g	28.6 g	+7%
Sugars	1.5 g	1.95 g	-36%
Fiber	1.4 g	1.82 g	+10%
Proteins	8.4 g	10.9 g	-4%
Salt	0.9 g	1.17 g	-4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.875 %	1.875 %

Serving size: 130 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 63/100)

Category: Cheese tart

PEF environmental score: 0.40 (the lower the score, the lower the impact)
including impact on climate change: 3.28 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.6 %
Processing	11.8 %
Packaging	2.6 %
Transportation	4.3 %
Distribution	2.3 %
Consumption	8.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 33/100)
Product: Tartes au fromage - Marque Repere - 260 g

Life cycle analysis score: 63
Sum of bonuses and maluses: -30

Final score: 33/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

328 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheese tart (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	78.2 %
Processing	8.0 %
Packaging	3.2 %
Transportation	6.7 %
Distribution	1.1 %
Consumption	2.8 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
MABLY - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Preparation: Au four traditionnel. Préchauffer le four 10 minutes à 210°C (th.7). Retirer la tarte de l'emballage plastique et de son moule aluminium. Déposer la tarte sur une grille à mi-hauteur et laisser réchauffer pendant 12 minutes environ. Nous vous déconseillons l'usage du four à micro-ondes.

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Data sources

Product added on May 29, 2017, 7:21:37 PM CEST by kiliweb
Last edit of product page on February 22, 2021, 10:42:32 PM CET by quechoisir.
Product page also edited by autorotate-bot, cyn, date-limite-app, hungergames, openfoodfacts-contributors, org-scamark, roboto-app, scamark, teolemon, yuka.ZUo4NUhvaGNnZkFvdHYwdS9ndnZ5NGhXeWFlRWNIM21KOG90SVE9PQ.

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Tartes au fromage - Marque Repere - 260 g