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Sirop de pamplemousse rose - Frucci - 75 cl

Sirop de pamplemousse rose - Frucci - 75 cl

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700664889 (EAN / EAN-13)

Quantity: 75 cl

Packaging: Metal, Plastic, Bottle, Bottle cap, Wine cork

Brands: Frucci, Marque Repère

Categories: Beverages, Syrups, Flavoured syrups, Grapefruit syrups, Sweetened beverages

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    9 ingredients


    French: Sucre, jus de pamplemousse rose à base de concentré 45%, eau, arômes naturels de pamplemousse avec autres arômes naturels, acidifiant : acide citrique, colorant : anthocyanes.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Maybe vegan


    Ingredients that may not be vegan: Grapefruit natural flavouring, Natural flavouring
  • icon

    Maybe vegetarian


    Ingredients that may not be vegetarian: Grapefruit natural flavouring, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Sucre, jus de pamplemousse rose à base de concentré 45%, eau, arômes naturels de pamplemousse, arômes naturels, acidifiant (acide citrique), colorant (anthocyanes)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 45 - percent_max: 55
    2. jus de pamplemousse rose à base de concentré -> en:pink-grapefruit-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13180 - percent_min: 45 - percent: 45 - percent_max: 45
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10
    4. arômes naturels de pamplemousse -> en:grapefruit-natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
    6. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    7. colorant -> en:colour - percent_min: 0 - percent_max: 2
      1. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25 g)
    Compared to: Grapefruit syrups
    Energy 1,148 kj
    (274 kcal)
    287 kj
    (68 kcal)
    +15%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 67.5 g 16.9 g +13%
    Sugars 67.5 g 16.9 g +17%
    Fiber 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 1.64 % 1.64 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 45 % 45 %
Serving size: 25 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Diluer 1 volume de sirop dans 7 volumes d'eau.

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by ellimalya.
Product page also edited by date-limite-app, kiliweb, org-scamark, packbot, quechoisir, scamark, segundo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlk1Mb8uCpSDmODPtnnWx2v6QHpnlMPJ4_NHDH6s, yuka.sY2b0xO6T85zoF3NwEKvlkVYTcbuhRSbJjX6gka6wcm8P4fCY_Au2IagMKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.