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Endives au jambon surgelées x 4 - Côté Table - 800 g
Endives au jambon surgelées x 4 - Côté Table - 800 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700762752 (EAN / EAN-13)
Common name: 4 Endives au jambon, à l'émmental et à la crème fraîche
Quantity: 800 g
Packaging: Frozen
Brands: Côté Table, Marque Repère
Categories: Frozen foods, Meals, Frozen ready-made meals, Endives with ham, fr:Plats préparés aux endives
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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28 ingredients
: Sauce type béchamel 62,5% (eau, eau de cuisson des endives, emmental 5,5% (dont anti-mottant : amidon de pomme de terre), farine de blé, poudre de lait écrémé, crème fraîche 2,7%, huile de tournesol, beurre concentré, amidon modifié de maïs, sel, muscade, poivre), endives précuites 22,5%, jambon cuit supérieur 12,5% (jambon de porc (origine : UE), eau, sel, sirop de glucose, antioxydant : E316, conservateur : E250), emmental 2,5% (dont anti-mottant : amidon de pomme de terre). Traces d'œuf.Allergens: Gluten, MilkTraces: Eggs
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat
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Non-vegan
Non-vegan ingredients: Emmental, Skimmed milk powder, Fresh cream, Butterfat, Superior cooked ham, Ham, EmmentalSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Superior cooked ham, HamSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sauce type béchamel 62.5% (eau, eau de cuisson des endives, emmental 5.5% (dont anti-mottant (amidon de pomme de terre)), farine de blé, poudre de lait écrémé, crème fraîche 2.7%, huile de tournesol, beurre concentré, amidon modifié de maïs, sel, muscade, poivre), endives 22.5%, jambon cuit supérieur 12.5% (jambon de porc, eau, sel, sirop de glucose, antioxydant (e316), conservateur (e250)), emmental 2.5% (dont anti-mottant (amidon de pomme de terre))- Sauce type béchamel -> fr:sauce-type-bechamel - percent_min: 62.5 - percent: 62.5 - percent_max: 62.5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.95 - percent_max: 43.4
- eau de cuisson des endives -> fr:eau-de-cuisson-des-endives - percent_min: 5.5 - percent_max: 24.45
- emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
- dont anti-mottant -> en:anti-caking-agent - percent_min: 5.5 - percent_max: 5.5
- amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 5.5 - percent_max: 5.5
- dont anti-mottant -> en:anti-caking-agent - percent_min: 5.5 - percent_max: 5.5
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.7 - percent_max: 5.5
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2.7 - percent_max: 5.5
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.7
- beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 2.7
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.7
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
- muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.6
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- endives -> en:belgian-endive - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 22.5 - percent: 22.5 - percent_max: 22.5
- jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5
- jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 3.85 - percent_max: 12.5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.25
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.6
- e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.6
- e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
- dont anti-mottant -> en:anti-caking-agent - percent_min: 2.5 - percent_max: 2.5
- amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2.5 - percent_max: 2.5
- dont anti-mottant -> en:anti-caking-agent - percent_min: 2.5 - percent_max: 2.5
Nutrition
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Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.5, rounded value: 22.5)
Negative points: 6
- Energy: 1 / 10 (value: 486, rounded value: 486)
- Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
- Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)
- Sodium: 2 / 10 (value: 240, rounded value: 240)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (200 g)Compared to: Endives with ham Energy 486 kj
(117 kcal)972 kj
(234 kcal)+11% Fat 7.2 g 14.4 g +20% Saturated fat 3.9 g 7.8 g +16% Carbohydrates 6.3 g 12.6 g +14% Sugars 2.5 g 5 g +2% Fiber 0.5 g 1 g -48% Proteins 6.4 g 12.8 g +3% Salt 0.6 g 1.2 g -22% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 22.5 % 22.5 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.5 % 22.5 % Carbon footprint from meat or fish 92.5 g 185 g
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Chicory w ham
Category: Chicory w ham
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 3.66 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 36/100)
Product: Endives au jambon surgelées x 4 - Côté Table - 800 g
Life cycle analysis score: 56
Sum of bonuses and maluses: -20
Final score: 36/100
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Carbon footprint
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Equal to driving 1.9 km in a petrol car
366 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicory w ham (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High
Other information
Preparation: Au four traditionnel : préchauffer le four à 180°C (thermostat 6) ; placer la barquette surgelée sans son étui et sans film plastique sur une grille à mi-hauteur et réchauffer 50 minutes. (Pour un four à chaleur tournante 45 minutes). Four à micro-ondes : retirer la barquette surgelée de l'étui et enlever le film plastique. Poser la barquette surgelée dans le four à micro-ondes et chauffer pendant 17/18 minutes pour une puissance de 900 Watts, 19/20 minutes à 750 W. Laisser reposer 1 minute avant de sortir le produit.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by geodata, marmotte73, openfoodfacts-contributors, org-scamark, scamark, tacite, teolemon, yuka.Ui94YVBKdGJyY2diaE1JTTJ5SDIybzkvN3J1bVVFV3pLTEFBSWc9PQ.