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Tartiflette - Côté Table - 350 g

Tartiflette - Côté Table - 350 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700859421 (EAN / EAN-13)

Quantity: 350 g

Packaging: Cardboard

Brands: Côté Table, Marque Repère

Categories: Meals, Gratins, Potato gratin, Microwave meals, Tartiflettes

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

39 ingredients

: Pommes de terre 48 % (pommes de terre, antioxydant : acide ascorbique, conservateur : disulfite de sodium) ; eau ; lardons fumés cuits 9 % [poitrine de porc (Origine : UE) ; eau ; sel ; dextrose ; arômes (dont arôme de fumée) ; conservateurs : E316, E250) ; oignons 4,8 % ; reblochon 3 % (lait de vache cru entier, sel, ferments (dont lait), présure animale, colorant de croûte : rocou] ; crème 2 % ; amidon modifié de maïs ; vin blanc ; sel ; huiles végétales (colza, coprah) ; protéines de lait ; gélifiants : gomme guar, gomme xanthane ; arômes naturels ; épices.

Allergens: Milk, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160b - Annatto

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160b - Annatto

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E300 - Ascorbic acid

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Smoked lardoons, Pork breast, Reblochon, Raw cow's milk, Milk, Animal-based rennet, Cream, Milk proteins

Non-vegetarian

Non-vegetarian ingredients: Smoked lardoons, Pork breast, Animal-based rennet

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pommes de terre 48% (pommes de terre, antioxydant (acide ascorbique), conservateur (disulfite de sodium)), eau, lardons fumés 9% (poitrine de porc, eau, sel, dextrose, arômes (dont arôme de fumée), conservateurs (e316), e250, oignons 4.8%, reblochon 3%, lait de vache cru, sel, ferments (dont lait), présure animale, colorant de croûte (rocou)), crème 2%, amidon modifié de maïs, vin blanc, sel, huiles végétales (colza, coprah), protéines de lait, gélifiants (gomme guar), gomme xanthane, arômes naturels, épices
Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 48

pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

disulfite de sodium -> en:e223 - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

lardons fumés -> en:smoked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720 - percent: 9

poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

dont arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

conservateurs -> en:preservative

e316 -> en:e316 - vegan: yes - vegetarian: yes

e250 -> en:e250 - vegan: yes - vegetarian: yes

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 4.8

reblochon -> en:reblochon - vegan: no - vegetarian: maybe - ciqual_food_code: 12045 - percent: 3

lait de vache cru -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ferments -> en:ferment - vegan: maybe - vegetarian: maybe

dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

présure animale -> en:animal-based-rennet - vegan: no - vegetarian: no

colorant de croûte -> fr:colorant-de-la-croute

rocou -> en:e160b - vegan: yes - vegetarian: yes

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 2

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes

gélifiants -> en:gelling-agent

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

épices -> en:spice - vegan: yes - vegetarian: yes

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 1 / 5 (value: 3.2, rounded value: 3.2)

Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.26875, rounded value: 5.3)

Negative points: 4

Energy: 0 / 10 (value: 329, rounded value: 329)

Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)

Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)

Sodium: 3 / 10 (value: 344, rounded value: 344)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.86%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Tartiflettes
Energy	329 kj (80 kcal)	-47%
Fat	3.7 g	-59%
Saturated fat	1.9 g	-63%
Carbohydrates	7.8 g	-26%
Sugars	0.9 g	-26%
Fiber	1.3 g	-12%
Proteins	3.2 g	-44%
Salt	0.86 g	+8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.269 %
Carbon footprint from meat or fish	66.6 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 75/100)

Category: Tartiflette (cheese fondue)

PEF environmental score: 0.31 (the lower the score, the lower the impact)
including impact on climate change: 2.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.4 %
Processing	15.3 %
Packaging	3.4 %
Transportation	5.9 %
Distribution	2.9 %
Consumption	2.1 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	96 %	High
European Union	4 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 69/100)
Product: Tartiflette - Côté Table - 350 g

Life cycle analysis score: 75
Sum of bonuses and maluses: -6

Final score: 69/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

256 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tartiflette (cheese fondue) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	74.9 %
Processing	9.7 %
Packaging	4.1 %
Transportation	9.1 %
Distribution	1.5 %
Consumption	0.7 %

Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	96 %	High
European Union	4 %	High

Other information

Preparation: Décollez partiellement l'opercule en tirant sur la languette et réchauffez 2 minutes au four à micro-ondes à puissance maximale (800W). Retirez l'opercule plastique avec précaution. Ne mettez pas cette barquette au four traditionnel.

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Data sources

Product added on April 26, 2017, 12:57:51 PM CEST by kiliweb
Last edit of product page on February 21, 2022, 12:05:02 PM CET by ecoscore-impact-estimator.
Product page also edited by asmoth, openfoodfacts-contributors, org-scamark, packbot, scamark, segundo, teolemon, yuka.R0tNcklKNHZtTUVUc01BOG96M0grZjRvMlppSFhYNmRKUGNUSWc9PQ, yuka.SExBeUFwc1BnZXNoaTg4Wm9SRGUyZk1sd0tYNWR6eVRLUE1ZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllQXDsPTiTDPGDjfgm6s2va_LJqwU4srw6-mLqs.

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Tartiflette - Côté Table - 350 g