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Sauce Tikka Massala - Marque Repère - 350 g

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Sauce Tikka Massala - Marque Repère - 350 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode:
3564706544246(EAN / EAN-13)

Quantity: 350 g

Brands: Marque Repère, Tables du Monde

Categories: Condiments, Sauces, Indian-sauces, Tikka masala sauce

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 11/55
- Energy
  1/10 points (623kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  2/15 points (7.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (3.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (32.1%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 11 (11 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (9.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Tikka masala sauce
Energy	623 kj (149 kcal)	+36%
Fat	9.5 g	+52%
Saturated fat	3.5 g	+74%
Carbohydrates	14 g	+51%
Sugars	7.5 g	+50%
Fiber	1 g	-34%
Proteins	1.5 g	-24%
Salt	1.1 g	+11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	32.71 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	38.15 %

Ingredients

23 ingredients
French: Eau, tomate 17 %, yaourt en poudre réhydraté 10 %, oignon 7,7 %, huile de colza, concentré de tomates 4,6 %, sucre, amidon modifié de maïs, huile de coco, purée de gingembre 1,7 %, épices 1,5 % (dont coriandre 0,5 %), protéines de lait, crème en poudre réhydratée, jus de citron concentré 0,9 %, sel, acidifiant : acide lactique, feuille de coriandre 0,2 %, piment rouge, arômes, extrait de paprika, fenugrec.

Allergens: Milk
- Ingredient information
  - Water: 36.9% (estimate)
  - Tomato: 17.0%
  - Yogurt powder: 10.0%
  - Onion: 7.7%
  - Colza oil: 6.2% (estimate)
  - Tomato concentrate: 4.6%
  - Sugar: 3.1% (estimate)
  - Modified corn starch: 3.1% (estimate)
  - Coconut oil: 3.1% (estimate)
  - Ginger: 1.7%
  - Spice: 1.5%
  - — Coriander: 1.5%
  - Milk proteins: < 2% (estimate)
  - Cream: < 2% (estimate)
  - Concentrated lemon juice: 0.9%
  - Salt: < 2% (estimate)
  - Acid: < 2% (estimate)
  - — E270: < 2% (estimate)
  - Coriander leaf: 0.2%
  - Red chili pepper: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - E160c: < 2% (estimate)
  - Fenugreek: < 2% (estimate)

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160c - Paprika extract

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Yogurt powder, Milk proteins, Cream

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Eau, tomate 17%, yaourt en poudre 10%, oignon 7.7%, huile de colza, concentré de tomates 4.6%, sucre, amidon modifié de maïs, huile de coco, gingembre 1.7%, épices 1.5% (dont coriandre 1.5%), protéines de lait, crème, jus de citron concentré 0.9%, sel, acidifiant (acide lactique), feuille de coriandre 0.2%, piment rouge, arômes, extrait de paprika, fenugrec
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 29.3 - percent_max: 44.5

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 17 - percent: 17 - percent_max: 17

yaourt en poudre -> en:yogurt-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 10 - percent: 10 - percent_max: 10

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 7.7 - percent: 7.7 - percent_max: 7.7

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 4.6 - percent_max: 7.7

concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.7 - percent_max: 4.6

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1.7 - percent_max: 4.6

huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 1.7 - percent_max: 4.6

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

dont coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.9 - percent_max: 1.5

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.9 - percent_max: 1.5

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 0.9

acidifiant -> en:acid - percent_min: 0.2 - percent_max: 0.9

acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.9

feuille de coriandre -> en:coriander-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11094 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

piment rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.2

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

fenugrec -> en:fenugreek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 91/100)

Category: Indian-style sauce, tandoori or garam masala type, prepacked

PEF environmental score: 0.18 (the lower the score, the lower the impact)
including impact on climate change: 1.27 kg CO2 eq/kg of product

Stage	Impact
Agriculture	44.1 %
Processing	25.5 %
Packaging	10.6 %
Transportation	11.3 %
Distribution	5.0 %
Consumption	3.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 71/100)
Product: Sauce Tikka Massala - Marque Repère - 350 g

Life cycle analysis score: 91
Sum of bonuses and maluses: -20

Final score: 71/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

127 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Indian-style sauce, tandoori or garam masala type, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	41.3 %
Processing	19.9 %
Packaging	14.0 %
Transportation	20.2 %
Distribution	3.2 %
Consumption	1.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

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Data sources

Product added on July 6, 2018, 10:21:43 AM CEST by kiliweb
Last edit of product page on April 22, 2023, 12:05:17 PM CEST by paul1219.
Product page also edited by autorotate-bot, openfoodfacts-contributors, org-scamark, roboto-app, scamark, yuka.WHZFaUNma0JxdVlwa1BBRzRCL1U1YzE3MXEyS0FGaW9NdWNvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJ4XNP68grBB0DfkBSE9uiWP4TLWfF0y4vjMKs, yuka.sY2b0xO6T85zoF3NwEKvlmx-d8X1rBbGOyTQwhHbz4yACLa4eO136NHKE6s, yuka.sY2b0xO6T85zoF3NwEKvlnIddYfRkyLnEDvQgWKw6tqNJIH3b9he-5bdb6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Sauce Tikka Massala - Marque Repère - 350 g

Sauce Tikka Massala - Marque Repère - 350 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 11/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (9.5%)

Saturated fat in moderate quantity (3.5%)

Sugars in moderate quantity (7.5%)

Salt in moderate quantity (1.1%)

Nutrition facts

Ingredients

23 ingredients

Ingredient information

Water: 36.9% (estimate)

Tomato: 17.0%

Yogurt powder: 10.0%

Onion: 7.7%

Colza oil: 6.2% (estimate)

Tomato concentrate: 4.6%

Sugar: 3.1% (estimate)

Modified corn starch: 3.1% (estimate)

Coconut oil: 3.1% (estimate)

Ginger: 1.7%

Spice: 1.5%

— Coriander: 1.5%

Milk proteins: < 2% (estimate)

Cream: < 2% (estimate)

Concentrated lemon juice: 0.9%

Salt: < 2% (estimate)

Acid: < 2% (estimate)

— E270: < 2% (estimate)

Coriander leaf: 0.2%

Red chili pepper: < 2% (estimate)

Flavouring: < 2% (estimate)

E160c: < 2% (estimate)

Fenugreek: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E160c - Paprika extract

E270 - Lactic acid

Ingredients analysis

Palm oil free

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score B

Life cycle analysis

Average impact of products of the same category: A+ (Score: 91/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Missing packaging information for this product

Green-Score for this product

Impact for this product: B (Score: 71/100)

Carbon footprint

Equal to driving 0.7 km in a petrol car

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?