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10 Œuf frais - LUCIEN GEORGELIN - 320 g

10 Œuf frais - LUCIEN GEORGELIN - 320 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564707087384 (EAN / EAN-13)

Common name: Œufs de poules

Quantity: 320 g

Packaging: Cardboard, Tray

Brands: LUCIEN GEORGELIN, Bio Village

Categories: Farming products, Eggs, Chicken eggs, fr:Protéines

Labels, certifications, awards: Organic, EU Organic, Egg laid in France, EU Agriculture, FR-BIO-01, FR-BIO-10, French agriculture, French eggs, Green Dot, AB Agriculture Biologique, fr:Origine France, Triman

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 26.323.051 CE - Saint-Paul-lès-Romans (Drôme, France), FR 31.232.004 CE - Grenade (Haute-Garonne, France), FR 59.279.112 CE - Halluin (Nord, France)

Stores: Leclerc

Countries where sold: France, Germany

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Health

Ingredients

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 1 / 10 (value: 584, rounded value: 584)
    • Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 1 / 10 (value: 120, rounded value: 120)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:proteines
    Energy 584 kj
    (140 kcal)
    Fat 9.9 g
    Saturated fat 2.5 g
    Omega 3 fat 421 mg
    Carbohydrates 0.7 g
    Sugars 0.7 g
    Fiber 0 g
    Proteins 12 g
    Salt 0.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Labels

Other information

Preparation: CONSEILS DE PREPARATION : Dans les 15 jours précédant la date limite indiquée sur l'emballage (DCR), ces oeufs doivent être consommés bien cuits en oeuf dur ou en préparation pour pâtisserie cuite. Les jeunes enfants et les personnes à la santé fragile doivent consommer les oeufs bien cuits. Ne lavez pas la coquille des oeufs. Elle serait abîmée et perdrait son rôle de barrière protectrice. C'est également pour cette raison que tout oeuf dont la coquille est fêlée doit être consommé bien cuit. TEMPS DE CUISSON : Mollet 4 MIN - Sur le plat 5 MIN - Omelette 6 MIN - Dur 10 MIN. COMMENT LIRE UN OEUF ? 0 = Mode biologique - 1 = Poules élevées en plein air - 2 = Poules élevées au sol - 3 = Poules élevées en cage - FR = Pays de production (France) - 3 lettres = Identification de l'élevage - 2 chiffres = N° du bâtiment