Terrine foie de volaille au cognac - Bio Village - 180 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564707141826 (EAN / EAN-13)
Quantity: 180 g
Packaging: Box
Brands: Bio Village, Marque Repère
Categories: Meats and their products, Meats, Prepared meats, Terrines, Liver terrines
Labels, certifications, awards:
Organic, EU Organic, Nutriscore, Nutriscore Grade D, AB Agriculture Biologique
Traceability code: FR 22.007.001 CE - Binic (Côtes-d'Armor, France)
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Prepared meats
- Category: Terrines
- Ingredient: Salt
- Ingredient: Starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Pork fat
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Non-vegan
Non-vegan ingredients: Chicken liver, Pork meat, Pork fat, Egg white
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Non-vegetarian
Non-vegetarian ingredients: Chicken liver, Pork meat, Pork fat
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Details of the analysis of the ingredients
: Foie de poulet 45%, viande de porc 33%, gras de porc 12%, oignon, blanc d'OEUF, sel, Cognac 1%, fécule de pomme de terre, ail, poivre- Foie de poulet -> en:chicken-liver - labels: en:organic - vegan: no - vegetarian: no - ciqual_food_code: 40111 - percent_min: 45 - percent: 45 - percent_max: 45
- viande de porc -> en:pork-meat - labels: en:organic - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 33 - percent: 33 - percent_max: 33
- gras de porc -> en:pork-fat - labels: en:organic - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 12 - percent: 12 - percent_max: 12
- oignon -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.42857142857143 - percent_max: 7
- blanc d'OEUF -> en:egg-white - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 1 - percent_max: 6.57142857142857
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1 - percent_max: 1.5
- Cognac -> en:cognac - labels: en:organic - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 1 - percent: 1 - percent_max: 1
- fécule de pomme de terre -> en:potato-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1
- ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1
- poivre -> en:pepper - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 15, rounded value: 15)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.25, rounded value: 4.2)
Negative points: 17
- Energy: 3 / 10 (value: 1246, rounded value: 1246)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 8 / 10 (value: 8.9, rounded value: 8.9)
- Sodium: 6 / 10 (value: 600, rounded value: 600)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (26%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (8.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
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Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by charlesnepote, date-limite-app, karbon, openfoodfacts-contributors, org-scamark, packbot, roboto-app, yuka.VlBFbkg2NG4vOUEwbU5nbDBBdlg5T0JTeVp6elExS2VPc0VTSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllwXef7VrjSZbhf6mnWIxdGNNI60ed9o65PWFKs, yuka.sY2b0xO6T85zoF3NwEKvlnJsDOSDiRfKbkftt32s_M6FCJ3PfdhWwovYbKs.