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Modilac Expert Doucéa 1er âge

Modilac Expert Doucéa 1er âge

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Barcode: 3572731340818 (EAN / EAN-13)

Brands: Modilac

Categories: Baby foods, Baby milks

Countries where sold: France

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Health

Ingredients

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    52 ingredients


    : coprah col%)' solubles deminéralisées' laitì, gàlacto-oligosaccharides (lactose), protéines solub es alt), émulsifiant (lécithine de soja), phospha{ede calcium, ci rate de potassium, chlorure de sodium, chlorure de calcium, bitartrate de choline, huile de poisson, vitamine C, fructo-oligosaccharides, citrate de magnésium, hydroxyde de potassium, hydroxyde de calcium, taurine, inositol, antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), vitamine E, sulfate de fer, L-carnitine, sulfate de zinc, chlorure de potassium, cytidine-5'- mono- phosphate, nicotinamide, uridine-5'-monophosphate de sodium, pantothénate decalcium, adénosine-5'-mono-phosphate? Inosine-5t-monoohosphate de sodium, guanosine-5? monophosphate de sodium, sulfate de cuivre, vitamine A, thiamine, vitamine B6, sulfate de manganèse iodure de potassium, acide folique, vitamine K, biotine, sélénite de sodium, vitamine D, vitamine B12, ferments lactiques (Lactobacillus rhamnosus, Bifidobacterium infantis). Avis if nportant ernel est l'aliment idéal du nourrisson nert Doucéa 1 peut le comp n jusqu'a 6 mois. Suivez les conseils ez pas. MODILAC Expert e cin pour l'utilisation d'un lait infantile et pour
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E304i - Ascorbyl palmitate


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fish oil, L-carnitine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : coprah col%)' solubles deminéralisées' laitì, gàlacto-oligosaccharides, protéines solub es alt, émulsifiant (lécithine de soja), phospha, ede calcium, ci rate de potassium, chlorure de sodium, chlorure de calcium, bitartrate de choline, huile de poisson, vitamine C, fructo-oligosaccharides, citrate de magnésium, hydroxyde de potassium, hydroxyde de calcium, taurine, inositol, antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), vitamine E, sulfate de fer, L-carnitine, sulfate de zinc, chlorure de potassium, cytidine-5'- monophosphate, nicotinamide, uridine-5'-monophosphate de sodium, pantothénate decalcium, adénosine-5'-monophosphate? Inosine-5t-monoohosphate de sodium, guanosine-5? monophosphate de sodium, sulfate de cuivre, vitamines, vitamine A, thiamine, vitamine B6, sulfate de manganèse iodure de potassium, acide folique, vitamines, vitamine K, biotine, sélénite de sodium, vitamine D, vitamine B12, ferments lactiques (Lactobacillus rhamnosus, Bifidobacterium infantis), Avis if nportant ernel est l'aliment idéal du nourrisson nert Doucéa 1 peut le comp n jusqu'a 6 mois, Suivez les conseils ez pas, MODILAC Expert e cin pour l'utilisation d'un lait infantile et pour
    1. coprah col%)' solubles deminéralisées' laitì -> fr:coprah-col-solubles-demineralisees-laiti - percent_min: 2.12765957446809 - percent_max: 100
    2. gàlacto-oligosaccharides -> en:galacto-oligosaccharides - percent_min: 0 - percent_max: 50
    3. protéines solub es alt -> fr:proteines-solub-es-alt - percent_min: 0 - percent_max: 33.3333333333333
    4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 25
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 25
    5. phospha -> fr:phospha - percent_min: 0 - percent_max: 20
    6. ede calcium -> fr:ede-calcium - percent_min: 0 - percent_max: 16.6666666666667
    7. ci rate de potassium -> fr:ci-rate-de-potassium - percent_min: 0 - percent_max: 14.2857142857143
    8. chlorure de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 12.5
    9. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. bitartrate de choline -> en:choline-bitartrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. huile de poisson -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 9.09090909090909
    12. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. fructo-oligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 7.69230769230769
    14. citrate de magnésium -> en:e345 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. hydroxyde de potassium -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. hydroxyde de calcium -> en:e526 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647
    18. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 5.26315789473684
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
      2. palmitate de L-ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.63157894736842
    20. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 5
    21. sulfate de fer -> en:ferrous-sulfate - percent_min: 0 - percent_max: 4.76190476190476
    22. L-carnitine -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
    23. sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 4.34782608695652
    24. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. cytidine-5'- monophosphate -> fr:cytidine-5-monophosphate - percent_min: 0 - percent_max: 4
    26. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    27. uridine-5'-monophosphate de sodium -> fr:uridine-5-monophosphate-de-sodium - percent_min: 0 - percent_max: 3.7037037037037
    28. pantothénate decalcium -> fr:pantothenate-decalcium - percent_min: 0 - percent_max: 3.57142857142857
    29. adénosine-5'-monophosphate? Inosine-5t-monoohosphate de sodium -> fr:adenosine-5-monophosphate-inosine-5t-monoohosphate-de-sodium - percent_min: 0 - percent_max: 3.44827586206897
    30. guanosine-5? monophosphate de sodium -> fr:guanosine-5-monophosphate-de-sodium - percent_min: 0 - percent_max: 3.33333333333333
    31. sulfate de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. thiamine -> en:thiamin - percent_min: 0 - percent_max: 2.94117647058824
    35. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. sulfate de manganèse iodure de potassium -> fr:sulfate-de-manganese-iodure-de-potassium - percent_min: 0 - percent_max: 2.77777777777778
    37. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 2.77777777777778
    38. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 2.5
    42. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 2.38095238095238
    43. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.38095238095238
    44. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      1. Lactobacillus rhamnosus -> en:lactobacillus-rhamnosus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      2. Bifidobacterium infantis -> fr:bifidobacterium-infantis - percent_min: 0 - percent_max: 1.13636363636364
    45. Avis if nportant ernel est l'aliment idéal du nourrisson nert Doucéa 1 peut le comp n jusqu'a 6 mois -> fr:avis-if-nportant-ernel-est-l-aliment-ideal-du-nourrisson-nert-doucea-1-peut-le-comp-n-jusqu-a-6-mois - percent_min: 0 - percent_max: 2.27272727272727
    46. Suivez les conseils ez pas -> fr:suivez-les-conseils-ez-pas - percent_min: 0 - percent_max: 2.17391304347826
    47. MODILAC Expert e cin pour l'utilisation d'un lait infantile et pour -> fr:modilac-expert-e-cin-pour-l-utilisation-d-un-lait-infantile-et-pour - percent_min: 0 - percent_max: 2.17391304347826

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Baby milks
    Energy 2,100 kj
    (502 kcal)
    +113%
    Fat 25.5 g +136%
    Saturated fat 1 g -70%
    Carbohydrates 56.5 g +104%
    Sugars 18.3 g +2%
    Fiber 3 g +244%
    Proteins 10 g +90%
    Salt 0.1 g -59%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by julie-yuka.
Product page also edited by openfoodfacts-contributors, yuka.YVk4ZUhxNFlnZDhFbWZRZjN5L3kxZXdsKzdXd1kzK3pHdEl0SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.