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Crousty croc fromage - Père Dodu - 400 g - X4

Crousty croc fromage - Père Dodu - 400 g - X4

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Some of the data for this product has been provided directly by the manufacturer pere-dodu.

Barcode: 3596690100092 (EAN / EAN-13)

Common name: Préparation à base de viande de poulet traitée en salaison cuite 40%, garnie de fromage fondu 18% et de jambon de dinde cuit standard au goût fumé 12%, enrobée d'une chapelure frite 30%.

Quantity: 400 g - X4

Packaging: Sleeve

Brands: Père Dodu

Categories: Sandwiches, Sandwiches filled with cold cuts, Cheese sandwiches, Ham sandwiches, Ham and cheese sandwiches, fr:Croque, fr:Croques Panés

Labels, certifications, awards: No colorings, No flavour enhancer, No palm oil, Nutriscore, Nutriscore Grade C

Origin of ingredients: European Union

Manufacturing or processing places: Galliance Elaborés BP24 LA VRAIE CROIX 56250 ELVEN

Traceability code: FR 56.261.001 CE - Vraie-Croix (Morbihan, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

28 ingredients

: DI (à la mise en œuvre) : eau, viande de poulet 23,5%, farine de blé, viande de dinde 8%, fromages, amidons modifiés, amidon et protéines de blé, semoule de blé, beurre, protéines de lait, amidon modifié de pomme de terre, dextrose, sel, lait écrémé en poudre, stabilisants : triphosphate de sodium et polyphosphates, sel de fonte: citrate de sodium, levures, arômes (céleri), épices, conservateurs: sorbate de potassium et nitrite de sodium. Huile de tournesol.

Allergens: Celery, Gluten, Milk

Traces: Celery, Eggs, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E451 - Triphosphates

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:di, fr:a-la-mise-en-oeuvre, fr:triphosphate-de-sodium-et-polyphosphates
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Chicken meat, Turkey meat, Cheese, Butter, Milk proteins, Skimmed milk powder
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken meat, Turkey meat
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: DI (à la mise en œuvre, eau), viande de poulet 23.5%, farine de blé, viande de dinde 8%, fromages, amidons modifiés, amidon, protéines de blé, semoule de blé, beurre, protéines de lait, amidon modifié de pomme de terre, dextrose, sel, lait écrémé en poudre, stabilisants (triphosphate de sodium et polyphosphates), sel de fonte (citrate de sodium), levures, arômes de céleri, épices, conservateurs (sorbate de potassium, nitrite de sodium, Huile de tournesol)
DI -> fr:di - percent_min: 23.5 - percent_max: 60.5

à la mise en œuvre -> fr:a-la-mise-en-oeuvre - percent_min: 11.75 - percent_max: 60.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 30.25

viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 23.5 - percent: 23.5 - percent_max: 23.5

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8 - percent_max: 23.5

viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 8 - percent: 8 - percent_max: 8

fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 8

amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8

protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5

semoule de blé -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610 - percent_min: 0 - percent_max: 6.42857142857143

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 5.625

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.5

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.09090909090909

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.5

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.5

triphosphate de sodium et polyphosphates -> fr:triphosphate-de-sodium-et-polyphosphates - percent_min: 0 - percent_max: 1.5

sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 1.5

citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 1.5

levures -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

arômes de céleri -> en:celery-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.5

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.5

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 2 / 10 (value: 922, rounded value: 922)

Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)

Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ham and cheese sandwiches
Energy	922 kj (221 kcal)	-12%
Fat	12 g	+10%
Saturated fat	3.8 g	-6%
Carbohydrates	15 g	-42%
Sugars	3.7 g	+18%
Fiber	2.3 g	-
Proteins	12 g	+6%
Salt	1.5 g	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
Carbon footprint from meat or fish	167.15 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 47/100)

Category: Sandwich made with wholemeal loaf bread, ham and cheese

PEF environmental score: 0.59 (the lower the score, the lower the impact)
including impact on climate change: 4.76 kg CO2 eq/kg of product

Stage	Impact
Agriculture	75.6 %
Processing	13.2 %
Packaging	6.6 %
Transportation	2.7 %
Distribution	1.5 %
Consumption	0.4 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Sleeve	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 32/100)
Product: Crousty croc fromage - Père Dodu - 400 g - X4

Life cycle analysis score: 47
Sum of bonuses and maluses: -15

Final score: 32/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.5 km in a petrol car

476 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, ham and cheese (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.3 %
Processing	8.5 %
Packaging	9.0 %
Transportation	4.3 %
Distribution	0.8 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Sleeve

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Manufacturing or processing place
LA VRAIE-CROIX - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

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Complete or correct product information

Data sources

Product added on March 15, 2017, 3:16:56 PM CET by kiliweb
Last edit of product page on February 10, 2022, 10:20:12 PM CET by packbot.
Product page also edited by org-pere-dodu, quechoisir, rviswana, teolemon, yuka.UW9rUExhMFFxdVZTaFBKa3BBSFN3b2xONmJDRVRHV3hBcnN0SVE9PQ.

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Crousty croc fromage - Père Dodu - 400 g - X4