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Crème légère - sucrée et vanillé - Auchan - 250 g.

Crème légère - sucrée et vanillé - Product - fr

Crème légère - sucrée et vanillé - Auchan - 250 g.

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710247783 (EAN / EAN-13)

Common name: Crême fraiche sucrée et vanillée sous pression stérilisée UHT

Quantity: 250 g.

Packaging: Metal, fr:Flacon (dit bombe) sous pression

Brands: Auchan

Categories: Dairies, Creams, Whipped creams

Labels, certifications, awards: Green Dot

Manufacturing or processing places: Belgique

Traceability code: BE CO 368 EC

Stores: Simply, Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

10 ingredients

: Crème à 20% de matière grasse (92.2%) - sucre (7%) - émulsifiant: mono et diglycérides d'acides gras - arôme naturel de vanille - stabilisants: alginate de sodium, carraghénanes - gaz propulseur : protoxyde d'azote.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E401 - Sodium alginate

Additive: E407 - Carrageenan

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E942 - Nitrous oxide

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E401 - Sodium alginate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E942 - Nitrous oxide

Nitrous oxide: Nitrous oxide, commonly known as laughing gas or nitrous, is a chemical compound, an oxide of nitrogen with the formula N2O. At room temperature, it is a colorless non-flammable gas, with a slight metallic scent and taste. At elevated temperatures, nitrous oxide is a powerful oxidizer similar to molecular oxygen. It is insoluble in water at all temperatures. Nitrous oxide has significant medical uses, especially in surgery and dentistry, for its anaesthetic and pain reducing effects. Its name "laughing gas", coined by Humphry Davy, is due to the euphoric effects upon inhaling it, a property that has led to its recreational use as a dissociative anaesthetic. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. It also is used as an oxidizer in rocket propellants, and in motor racing to increase the power output of engines. Nitrous oxide occurs in small amounts in the atmosphere, but recently has been found to be a major scavenger of stratospheric ozone, with an impact comparable to that of CFCs. It is estimated that 30% of the N2O in the atmosphere is the result of human activity, chiefly agriculture.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Vegan status unknown
Unrecognized ingredients: fr:creme-a-20-de-matiere-grasse

Vegetarian status unknown
Unrecognized ingredients: fr:creme-a-20-de-matiere-grasse

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _Crème_ à 20% de matière grasse 92.2%, sucre 7%, émulsifiant (mono- et diglycérides d'acides gras), arôme naturel de vanille, stabilisants (alginate de sodium), carraghénanes, gaz propulseur (protoxyde d'azote)
_Crème_ à 20% de matière grasse -> fr:creme-a-20-de-matiere-grasse - percent_min: 92.2 - percent: 92.2 - percent_max: 92.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7

émulsifiant -> en:emulsifier - percent_min: 0.159999999999999 - percent_max: 0.799999999999997

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.159999999999999 - percent_max: 0.799999999999997

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.266666666666667

alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.266666666666667

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.266666666666667

gaz propulseur -> en:propellent-gas - percent_min: 0 - percent_max: 0.16

protoxyde d'azote -> en:e942 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 2.6, rounded value: 2.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 2 / 10 (value: 920, rounded value: 920)

Sugars: 2 / 10 (value: 10.6, rounded value: 10.6)

Saturated fat: 10 / 10 (value: 11.5, rounded value: 11.5)

Sodium: 0 / 10 (value: 30.48, rounded value: 30.5)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 14 (14 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (10.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0762%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 cuillère à soupe 20 g)	Compared to: Whipped creams
Energy	920 kj (220 kcal)	184 kj (44 kcal)	-26%
Fat	18.6 g	3.72 g	-37%
Saturated fat	11.5 g	2.3 g	-43%
Carbohydrates	10.6 g	2.12 g	+76%
Sugars	10.6 g	2.12 g	+83%
Fiber	0 g	0 g	-100%
Proteins	2.6 g	0.52 g	+14%
Salt	0.076 g	0.015 g	-14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 cuillère à soupe 20 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 84/100)

Category: Liquid cream, light, 15-20% fat, UHT

PEF environmental score: 0.24 (the lower the score, the lower the impact)
including impact on climate change: 2.45 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.3 %
Processing	11.3 %
Packaging	6.1 %
Transportation	3.3 %
Distribution	1.9 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Vial	Metal		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 69/100)
Product: Crème légère - sucrée et vanillé - Auchan - 250 g.

Life cycle analysis score: 84
Sum of bonuses and maluses: -15

Final score: 69/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

245 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream, light, 15-20% fat, UHT (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.5 %
Processing	5.3 %
Packaging	7.4 %
Transportation	4.2 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Vial (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on June 19, 2012, 11:41:32 AM CEST by nounours
Last edit of product page on August 1, 2023, 4:38:41 PM CEST by org-auchan-apaw.
Product page also edited by beniben, manu1400, moon-rabbit, morganesh, packbot, serpicozaure, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Crème légère - sucrée et vanillé - Auchan - 250 g.