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Trois chocolatssauce chocolat - Auchan - 0.534 kg

Trois chocolatssauce chocolat - Product - fr

Trois chocolatssauce chocolat - Auchan - 0.534 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710288632 (EAN / EAN-13)

Common name: Bûche glacée avec glace au chocolat noir 36,5%, au chocolat blanc 31%, au chocolat au lait 21,8% avec des copeaux de chocolat noir 1,9%, sauce chocolat 7,5%, décors : copeaux de chocolat blanc 0,5%, copeaux de chocolat noir 0,4% et plaquette de chocolat blanc 0,4%, surgelée.

Quantity: 0.534 kg

Brands: Auchan

Categories: Desserts, Frozen foods, Frozen desserts, fr:Bûche au chocolat

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

68 ingredients

dark chocolate ice cream 36.5%: water, rehydrated skimmed milk, sugar, lean cocoa powders 2.7%, glucose-fructose syrup, vegetable fat (copra), lactose (contains milk) and milk proteins, dark chocolate 0.7% (sugar, cocoa mass, cocoa butter, anhydrous milk fat, emulsifier: polyglycerol polyricinoleate), glucose syrup, emulsifiers: mono - and diglycerides of fatty acids, lactic esters of mono - and diglycerides of fatty acids, gelling agents: locust bean seed flour, guar gum, white chocolate ice cream 31%: water, rehydrated skimmed milk, white chocolate 3% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, flavour), sugar, vegetable fat (copra), glucose-fructose syrup, lactose (contains milk) and milk protein, glucose syrup, emulsifier: mono - and diglycerides of fatty acids, gelling agents: locust bean seed flour, guat gum milk chocolate ice cream 21 * 8%: water, rehydrated skimmed milk, sugar, glucose-fructose syrup, vegetable fat (copra), lactose (contains milk) and milk proteins, milk chocolate 0.8% (sugar, cocoa butter, whey powder (contains milk), anhydrous milk fat, cocoa mass, skimmed milk powder, emulsifiers: soy lecithin, polyglycerol polyricinoleate) t lean cocoa powder 0.6%, glucose syrup, emulsifier: mono - and diglycerides of fatty acids, gelling agents: locust bean seed flour, guar gum, chocolate sauce 7 b0%: glucose syrup, water, chocolate 1% (sugar, lean cocoa powder, cocoa mass), sweetened concentrated skimmed milk, sugar, gelling agent: pectins, salt, dark chocolate shavings 2.3%: cocoa mass, sugar, cocoa butter, concentrated butter (contains milk), emulsifier: soy lecithin, flavour, white chocolate shavings 0.5%: sugar, cocoa butter, whole milk powder, whey powder (contains milk), lactose (contains milk), emulsifier: soy lecithin, flavouring, dark chocolate wafer 0.4%: cocoa mass, sugar, cocoa butter, flavouring, colouring matter: titanium dioxide, iron oxide and hydroxide, percentages expressed on the total recipe, possible traces of gluten, peanuts, eggs and nuts

Allergens: Milk, Soybeans

Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Additive: E440 - Pectins

Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:graissevegetale-de-coprah, fr:beurre-decacao, fr:arome-naturelde-vanille, fr:matieregrasse-laitiere-anhydre, fr:beurre-decacao, fr:matiere-grasselaitiere-anhydre, fr:laitecreme-en-poudre, fr:mono-et-diglyceridesd-acides-gras, fr:esters-lactiques-des-mono-et-diglycerides-d-acides-gras-gelifiants, fr:pectines-copeaux-dechocolat-blanc, fr:aromenaturel-vanille, fr:plaquette-dechocolat-blanc, fr:aromenaturel-de-vanille, fr:d-oeuf-et-de-fruits-a-coque
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Non-vegan
Non-vegan ingredients: Reconstituted skimmed milk, Lactose, Milk proteins, Whole milk powder, Milk chocolate, Whey powder, Whole milk powder, Condensed skimmed milk, Whole milk powder
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Vegetarian status unknown
Unrecognized ingredients: fr:graissevegetale-de-coprah, fr:beurre-decacao, fr:Matière grasse de lait anhydre, fr:arome-naturelde-vanille, fr:matieregrasse-laitiere-anhydre, fr:beurre-decacao, fr:matiere-grasselaitiere-anhydre, fr:laitecreme-en-poudre, fr:mono-et-diglyceridesd-acides-gras, fr:esters-lactiques-des-mono-et-diglycerides-d-acides-gras-gelifiants, fr:pectines-copeaux-dechocolat-blanc, fr:aromenaturel-vanille, fr:plaquette-dechocolat-blanc, fr:aromenaturel-de-vanille, fr:d-oeuf-et-de-fruits-a-coque
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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fr: Eau, LAIT écrémé réhydraté, sucre, sirops de glucose, graissevégétale de coprah, poudres de cacao maigre, lactose, et protéines de LAIT, chocolat blanc 3.1% (sucre, beurre decacao, poudre de LAIT entier, émulsifiant (lécithine de SOJA), arôme naturel de vanille), copeaux de chocolat noir (pâte de cacao, sucre, beurre de cacao, matière grasse laitière anhydre, émulsifiant (lécithine de SOJA), arôme naturelde vanille), chocolat noir 1% (sucre, pâte de cacao, beurre de cacao, matièregrasse laitière anhydre, émulsifiant (polyricinoléate de polyglycérol)), chocolat au lait 0.8% (sucre, beurre decacao, lactosérum en poudre, matière grasselaitière anhydre, pâte de cacao, LAITécrémé en poudre, émulsifiants (lécithine de SOJA), polyricinoléate de polyglycérol), émulsifiants (mono- et diglycéridesd'acides gras), esters lactiques des mono- et diglycérides d'acides gras gélifiants (farine de graines de caroube), gomme guar, pectines copeaux dechocolat blanc 0.5% (sucre, LAIT entier en poudre, beurre de cacao, émulsifiant (lécithine de SOJA), arômenaturel vanille), LAIT écrémé concentré, plaquette dechocolat blanc 0.4% (sucre, beurre de cacao, LAIT entier en poudre, poudre de cacao maigre, émulsifiant (lécithines), arômenaturel de vanille), pâte de cacao, sel (blé, avoine, orge), d'arachides, d'oeuf et de fruits à coque
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.54545454545455 - percent_max: 69.6

LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.1 - percent_max: 36.35

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.1 - percent_max: 22

sirops de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.1 - percent_max: 19.725

graissevégétale de coprah -> fr:graissevegetale-de-coprah - percent_min: 3.1 - percent_max: 16.4

poudres de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 3.1 - percent_max: 14.1833333333333

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 3.1 - percent_max: 12.6

et protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 3.1 - percent_max: 11.4125

chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.62 - percent_max: 3.1

beurre decacao -> fr:beurre-decacao - percent_min: 0 - percent_max: 1.55

poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.03333333333333

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.775

lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.775

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62

copeaux de chocolat noir -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 1 - percent_max: 3.1

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.166666666666667 - percent_max: 3.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.55

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.03333333333333

matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 0.775

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.62

lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.62

arôme naturelde vanille -> fr:arome-naturelde-vanille - percent_min: 0 - percent_max: 0.516666666666667

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 1 - percent: 1 - percent_max: 1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2 - percent_max: 1

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.5

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.333333333333333

matièregrasse laitière anhydre -> fr:matieregrasse-laitiere-anhydre - percent_min: 0 - percent_max: 0.25

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.25

polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8

beurre decacao -> fr:beurre-decacao - percent_min: 0 - percent_max: 0.4

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.266666666666667

matière grasselaitière anhydre -> fr:matiere-grasselaitiere-anhydre - percent_min: 0 - percent_max: 0.2

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.16

LAITécrémé en poudre -> fr:laitecreme-en-poudre - percent_min: 0 - percent_max: 0.133333333333333

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.133333333333333

lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.133333333333333

polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333

émulsifiants -> en:emulsifier - percent_min: 0.5 - percent_max: 0.8

mono- et diglycéridesd'acides gras -> fr:mono-et-diglyceridesd-acides-gras - percent_min: 0.5 - percent_max: 0.8

esters lactiques des mono- et diglycérides d'acides gras gélifiants -> fr:esters-lactiques-des-mono-et-diglycerides-d-acides-gras-gelifiants - percent_min: 0.5 - percent_max: 0.8

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.5 - percent_max: 0.8

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 0.8

pectines copeaux dechocolat blanc -> fr:pectines-copeaux-dechocolat-blanc - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5

LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.25

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.166666666666667

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.125

lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.125

arômenaturel vanille -> fr:aromenaturel-vanille - percent_min: 0 - percent_max: 0.1

LAIT écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.4 - percent_max: 0.5

plaquette dechocolat blanc -> fr:plaquette-dechocolat-blanc - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.2

LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.133333333333333

poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.133333333333333

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.08

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.08

arômenaturel de vanille -> fr:aromenaturel-de-vanille - percent_min: 0 - percent_max: 0.0666666666666667

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.16

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.16

avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 0.16

orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0533333333333333

d'arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0.16

d'oeuf et de fruits à coque -> fr:d-oeuf-et-de-fruits-a-coque - percent_min: 0 - percent_max: 0.16

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.8, rounded value: 2.8)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 2 / 10 (value: 895, rounded value: 895)

Sugars: 4 / 10 (value: 22, rounded value: 22)

Saturated fat: 8 / 10 (value: 8.3, rounded value: 8.3)

Sodium: 0 / 10 (value: 64, rounded value: 64)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (22%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.16%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (66.75 g (soit environ 66.75 g))	Compared to: fr:buche-au-chocolat
Energy	895 kj (214 kcal)	597 kj (143 kcal)	-23%
Fat	10 g	6.68 g	-32%
Saturated fat	8.3 g	5.54 g	-5%
Carbohydrates	27 g	18 g	-11%
Sugars	22 g	14.7 g	-13%
Fiber	1.7 g	1.13 g
Proteins	2.8 g	1.87 g	-16%
Salt	0.16 g	0.107 g	+23%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 66.75 g (soit environ 66.75 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	76 %	High
European Union	24 %	High

Other information

Preparation: Afin de savourer votre bûche glacée, nous vous conseillons de la sortir du congélateur quelques minutes avant dégustation:Trois fois plus de plaisir !

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on February 11, 2018, 5:29:03 PM CET by kiliweb
Last edit of product page on February 17, 2024, 6:24:27 AM CET by org-auchan-apaw.
Product page also edited by inf, isabel626, openfoodfacts-contributors, roboto-app, teolemon, yuka.VlA4TEs1OEgrOUFMaThNbTlESDQyL2gzd0xTWkFubU5KN0l4SVE9PQ.

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Trois chocolatssauce chocolat - Auchan - 0.534 kg