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RECETTE DES INDESsamossas bœuf sauce aigre douce4 samossas + 2 sachets de sauce - Auchan - 0.24 kg
RECETTE DES INDESsamossas bœuf sauce aigre douce4 samossas + 2 sachets de sauce - Auchan - 0.24 kg
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710303670 (EAN / EAN-13)
Common name: 4 samossas au bœuf frits avec sauce aigre douce
Quantity: 0.24 kg
Brands: Auchan
Categories: Meals, Meals with meat, Beef dishes, Samosas, Beef samosas, fr:Plats asiatique
Labels, certifications, awards:
Triman
Traceability code: FR 69.243.004 CE - Tarare (Rhône, France), FR 69.243.004 CE - Tarare (Rhône, France), EMB 69243F - Tarare (Rhône, France)
Link to the product page on the official site of the producer: http://www.auchan.fr
Stores: Auchan
Countries where sold: France
Matching with your preferences
Health
Ingredients
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43 ingredients
French: Samossas au bœuf frits 83,3% : galette de BLÉ 36% (eau, farine de BLÉ, huile de tournesol, blanc d'OEUF en poudre, sel, émulsifiant : lécithine de colza), oignon, viande bovine 10.7%, vermicelle de pois réhydraté, protéine de SOJA texturée, eau, huile de tournesol, sauce SOJA (eau, graines de SOJA, farine de BLÉ, sel), sucre, curry (contient MOUTARDE), amidon de maïs, sel, curcuma. Sauce aigre douce 16,7% : eau, sucre, vinaigre d'alcool, ananas, poivron rouge, amidon modifié de maïs, huile de tournesol, sel, acidifiant : acide citrique, épices et plantes aromatiques (curry, gingembre) stabilisants : gomme guar, gomme xanthane. Pourcentages exprimés sur le total de la recette. Traces éventuelles de lait, crustacés et poisson. Elaboré à partir de bœuf origine France.Allergens: Eggs, Gluten, Mustard, SoybeansTraces: Crustaceans, Fish, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E322 - Lecithins
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:samossas-au-boeuf-frits, fr:elabore-a-partir-de-boeufSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Powdered egg white, Beef meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Beef meatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Samossas au bœuf frits 83.3% (galette de BLÉ 36%, eau), farine de BLÉ, huile de tournesol, blanc d'OEUF en poudre, sel, émulsifiant (lécithine de colza), oignon, viande bovine 10.7%, vermicelle de pois réhydraté, protéine de SOJA texturée, eau, huile de tournesol, sauce SOJA (eau, graines de SOJA, farine de BLÉ, sel), sucre, curry, amidon de maïs, sel, curcuma, Sauce aigre douce 16.7% (eau), sucre, vinaigre d'alcool, ananas, poivron rouge, amidon modifié de maïs, huile de tournesol, sel, acidifiant (acide citrique), épices et plantes aromatiques (curry, gingembre), stabilisants (gomme guar), gomme xanthane, Elaboré à partir de bœuf- Samossas au bœuf frits -> fr:samossas-au-boeuf-frits - percent: 83.3
- galette de BLÉ -> en:wheat-cakes - percent: 36
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- blanc d'OEUF en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- émulsifiant -> en:emulsifier
- lécithine de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 10.7
- vermicelle de pois réhydraté -> fr:vermicelle-de-pois-rehydrate
- protéine de SOJA texturée -> en:textured-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- sauce SOJA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- graines de SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
- Sauce aigre douce -> en:sweet-and-sour-sauce - vegan: maybe - vegetarian: maybe - percent: 16.7
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- ananas -> en:pineapple - vegan: yes - vegetarian: yes
- poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- acidifiant -> en:acid
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
- curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005
- gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
- stabilisants -> en:stabiliser
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
- Elaboré à partir de bœuf -> fr:elabore-a-partir-de-boeuf
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 8.8, rounded value: 8.8)
- Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.260937499999997, rounded value: 0.3)
Negative points: 9
- Energy: 2 / 10 (value: 938, rounded value: 938)
- Sugars: 1 / 10 (value: 8.1, rounded value: 8.1)
- Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
- Sodium: 5 / 10 (value: 480, rounded value: 480)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (8.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (120 g (120 g (soit 2 samossas avec sauce)))Compared to: Beef samosas Energy 938 kj
(224 kcal)1,130 kj
(269 kcal)-0% Fat 11 g 13.2 g +2% Saturated fat 1.5 g 1.8 g -31% Carbohydrates 23 g 27.6 g +1% Sugars 8.1 g 9.72 g +97% Fiber 1.7 g 2.04 g Proteins 8.8 g 10.6 g +2% Salt 1.2 g 1.44 g +6% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.261 % 0.261 % Carbon footprint from meat or fish 486.88 g 584 g
Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 7/100)
Category: Beef samosas or samoosas
Category: Beef samosas or samoosas
- PEF environmental score: 2.38 (the lower the score, the lower the impact)
- including impact on climate change: 23.80 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Seal Plastic High Tray Plastic Recycle in sorting bin High
Eco-Score for this product
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Impact for this product: E (Score: -9/100)
Product: RECETTE DES INDESsamossas bœuf sauce aigre douce4 samossas + 2 sachets de sauce - Auchan - 0.24 kg
Life cycle analysis score: 7
Sum of bonuses and maluses: -16
Final score: -9/100
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Carbon footprint
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Equal to driving 12.3 km in a petrol car
2380 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef samosas or samoosas (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Seal (Plastic)
Tray (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Other information
Preparation: à la poêle:Chauffer la poêle à feu doux et réchauffer les produits 5 min en les retournant régulièrement. .Au four traditionnel:Préchauffer le four 10min à 200°C (th6/7). Mettre les produits dans un plat allant au four et réchauffer 15 min en les retournant à mi-cuisson. .au micro-ondes:Le micro-ondes est fortement déconseillé.La sauce aigre douce se consomme froide.
Conservation conditions: A conserver entre 0°C et +4°C.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by openfoodfacts-contributors, raphael0202, roboto-app, sasa, teolemon, yuka.SDY4akViMVl1TUkza013ZHdpbU0wNE5LMzhLUlpHM3JFc05BSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkEcXNne_wLWOhjSh02M4I_QCrLMRo0pzpmmL6g.