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8 mini gâches aux carreaux de chocolat – Auchan – 360 g, 8 gâches

8 mini gâches aux carreaux de chocolat – Auchan – 360 g, 8 gâches

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode:
3596710332922(EAN / EAN-13)

Quantity: 360 g, 8 gâches

Packaging: Plastic, Bag

Brands: Auchan

Categories: Snacks, Sweet snacks, Viennoiseries, Brioches, fr:Gâches

Labels, certifications, awards: 2016 Nutrition labelling experiment, Nutriscore, Nutriscore experiment, Nutriscore experiment Grade A, Nutriscore Grade D

Origin of ingredients: France, European Union

Manufacturing or processing places: France

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 20/55

    • icon

      Energy

      4/10 points (1488kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      4/15 points (15.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.89g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (45 g)
    Compared to: fr:Gâches
    Energy 1,488 kj
    (354 kcal)
    670 kj
    (159 kcal)
    -3%
    Fat 13.7 g 6.16 g -3%
    Saturated fat 8.8 g 3.96 g -3%
    Carbohydrates 48.9 g 22 g -4%
    Sugars 15.8 g 7.11 g +10%
    Fiber ? ?
    Proteins 7.7 g 3.46 g -5%
    Salt 0.89 g 0.401 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 45 g

Ingredients

  • icon

    29 ingredients


    French: Farine de blé (contient gluten) (origine France), carreaux de chocolat 11,5% [pâte de cacao, sucre, émulsifiant : lécithines (soja), arôme naturel de vanille], sucre (origine UE), oeufs frais (origine UE), eau, beurre concentré 7,5% (contient lait) (origine UE), levain (contient gluten) (farines de blé, de blé malté et de seigle, eau, levure), crème fraîche 4% (contient lait), levure, gluten de blé, sel, émulsifiants : mono - et diglycérides d'acides gras - stéaroyl-2-lactylate de sodium, arôme, antioxydant : acide ascorbique, colorant : caroténoïdes.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts
    • Ingredient information


      • Wheat flour: 36.1% (estimate)


      • carreaux-de-chocolat: 11.5%


      • — Cocoa paste: 7.2% (estimate)


      • — Sugar: 2.2% (estimate)


      • — Emulsifier: < 2% (estimate)


      • —— E322: < 2% (estimate)


      • — Natural vanilla flavouring: < 2% (estimate)


      • Sugar: 9.5% (estimate)


      • Fresh egg: 9.5% (estimate)


      • Water: 9.5% (estimate)


      • Butterfat: 7.5%


      • Sourdough: 5.8% (estimate)


      • — Wheat flour: 3.3% (estimate)


      • — Wheat malt: < 2% (estimate)


      • — Rye: < 2% (estimate)


      • — Water: < 2% (estimate)


      • — Yeast: < 2% (estimate)


      • Fresh cream: 4.0%


      • Yeast: 2.0% (estimate)


      • Wheat gluten: 2.0% (estimate)


      • Salt: < 2% (estimate)


      • Emulsifier: < 2% (estimate)


      • — E471: < 2% (estimate)


      • E481: < 2% (estimate)


      • Flavouring: < 2% (estimate)


      • Antioxidant: < 2% (estimate)


      • — E300: < 2% (estimate)


      • Colour: < 2% (estimate)


      • — E160: < 2% (estimate)


Food processing

Additives

  • E160 - Carotenoids


  • E300 - Ascorbic acid


  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Fresh egg, Butterfat, Fresh cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:carreaux-de-chocolat, Sourdough

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de _blé_, carreaux de chocolat 11.5% (pâte de cacao, sucre, émulsifiant (lécithines), arôme naturel de vanille), sucre, _oeufs_ frais, eau, _beurre_ concentré 7.5%, levain (farines de blé, de blé malté, de seigle, eau, levure), crème fraîche 4%, levure, _gluten_ de blé, sel, émulsifiants (mono- et diglycérides d'acides gras), stéaroyl-2-lactylate de sodium, arôme, antioxydant (acide ascorbique), colorant (caroténoïdes)
    1. Farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 21.66 – percent_max: 50.5
    2. carreaux de chocolat -> fr:carreaux-de-chocolat – percent_min: 11.5 – percent: 11.5 – percent_max: 11.5
      1. pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 2.875 – percent_max: 11.5
      2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 5.75
      3. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 3.83333333333333
        1. lécithines -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.83333333333333
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.875
    3. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 7.5 – percent_max: 11.5
    4. _oeufs_ frais -> en:fresh-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 7.5 – percent_max: 11.5
    5. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 7.5 – percent_max: 11.5
    6. _beurre_ concentré -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 7.5 – percent: 7.5 – percent_max: 7.5
    7. levain -> en:sourdough – percent_min: 4 – percent_max: 7.5
      1. farines de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.8 – percent_max: 7.5
      2. de blé malté -> en:wheat-malt – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 3.75
      3. de seigle -> en:rye – vegan: yes – vegetarian: yes – ciqual_food_code: 9390 – percent_min: 0 – percent_max: 2.5
      4. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 1.875
      5. levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 1.5
    8. crème fraîche -> en:fresh-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 4 – percent: 4 – percent_max: 4
    9. levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 4
    10. _gluten_ de blé -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4
    11. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.89
    12. émulsifiants -> en:emulsifier – percent_min: 0 – percent_max: 0.89
      1. mono- et diglycérides d'acides gras -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.89
    13. stéaroyl-2-lactylate de sodium -> en:e481 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.89
    14. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.89
    15. antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 0.89
      1. acide ascorbique -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.89
    16. colorant -> en:colour – percent_min: 0 – percent_max: 0.89
      1. caroténoïdes -> en:e160 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.89

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by org-auchan-apaw.
Product page also edited by kiliweb, m-etchebarne, ocr-nutriscore, packbot, roboto-app, rviswana, tacinte, tacite, teolemon, yuka.SHI5ZFBiZ3ZyTkFId3NVdzR3cjZ4bzBzMjdHdWJXcU9GclZQSVE9PQ, yuka.VjdvL05ZWUt0UFZhbDg5azNpTFd3UEoxK0sybWVENjhOL0UxSVE9PQ, yuka.WnFBWksva25vc0FLdC9JQTJDUHA4ZkY3MkpHTFJUM3NFOEVESWc9PQ, yuka.YkxFQ1BKODR1dnNEaC9FZTBCRDYzWXByMThLdlhqM3FKdlkvSUE9PQ.
Last check of product page on by m-etchebarne.

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