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8 mini gâches aux carreaux de chocolat - Auchan - 360 g, 8 gâches

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8 mini gâches aux carreaux de chocolat - Auchan - 360 g, 8 gâches

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710332922 (EAN / EAN-13)

Quantity: 360 g, 8 gâches

Packaging: Plastic, Bag

Brands: Auchan

Categories: Snacks, Sweet snacks, Viennoiseries, Brioches, fr:Gâches

Labels, certifications, awards: 2016 Nutrition labelling experiment, Nutriscore, Nutriscore experiment, Nutriscore experiment Grade A, Nutriscore Grade D

Origin of ingredients: France, European Union

Manufacturing or processing places: France

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    30 ingredients

    : Farine de blé (contient gluten) (origine France), carreaux de chocolat 11,5% [pâte de cacao, sucre, émulsifiant : lécithines (soja), arôme naturel de vanille], sucre (origine UE), oeufs frais (origine UE), eau, beurre concentré 7,5% (contient lait) (origine UE), levain (contient gluten) (farines de blé, de blé malté et de seigle, eau, levure), crème fraîche 4% (contient lait), levure, gluten de blé, sel, émulsifiants : mono - et diglycérides d'acides gras - stéaroyl-2-lactylate de sodium, arôme, antioxydant : acide ascorbique, colorant : caroténoïdes.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Fresh egg, Butterfat, Fresh cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:carreaux-de-chocolat, Sourdough

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de _blé_, carreaux de chocolat 11.5% (pâte de cacao, sucre, émulsifiant (lécithines (_soja_)), arôme naturel de vanille), sucre, _oeufs_ frais, eau, _beurre_ concentré 7.5%, levain (farines de blé, de blé malté, de seigle, eau, levure), crème fraîche 4%, levure, _gluten_ de blé, sel, émulsifiants (mono- et diglycérides d'acides gras), stéaroyl-2-lactylate de sodium, arôme, antioxydant (acide ascorbique), colorant (caroténoïdes)
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 11.5 - percent_max: 50.5
    2. carreaux de chocolat -> fr:carreaux-de-chocolat - percent_min: 11.5 - percent: 11.5 - percent_max: 11.5
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 2.875 - percent_max: 11.5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.75
      3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.83333333333333
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.83333333333333
          1. _soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.83333333333333
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.875
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7.5 - percent_max: 11.5
    4. _oeufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 7.5 - percent_max: 11.5
    5. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 7.5 - percent_max: 11.5
    6. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
    7. levain -> en:sourdough - percent_min: 4 - percent_max: 7.5
      1. farines de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 7.5
      2. de blé malté -> en:wheat-malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75
      3. de seigle -> en:rye - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.875
      5. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    8. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    9. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    10. _gluten_ de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    12. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 4
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4
    13. stéaroyl-2-lactylate de sodium -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4
    14. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.875
    15. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 3.57692307692308
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57692307692308
    16. colorant -> en:colour - percent_min: 0 - percent_max: 3.32142857142857
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.32142857142857

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 4 / 10 (value: 1488, rounded value: 1488)
    • Sugars: 3 / 10 (value: 15.8, rounded value: 15.8)
    • Saturated fat: 8 / 10 (value: 8.8, rounded value: 8.8)
    • Sodium: 3 / 10 (value: 356, rounded value: 356)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 18 (18 - 0)

    Nutri-Score: D

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    Sugars in high quantity (15.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.89%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (45 g)     		Compared to: fr:Gâches
    Energy 1,488 kj
    (354 kcal)     		670 kj
    (159 kcal)     		-3%
    Fat 13.7 g 6.16 g -3%
    Saturated fat 8.8 g 3.96 g -3%
    Carbohydrates 48.9 g 22 g -4%
    Sugars 15.8 g 7.11 g +10%
    Fiber ? ?
    Proteins 7.7 g 3.46 g -5%
    Salt 0.89 g 0.401 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 45 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by org-auchan-apaw.
Product page also edited by kiliweb, m-etchebarne, ocr-nutriscore, packbot, roboto-app, rviswana, tacinte, tacite, teolemon, yuka.SHI5ZFBiZ3ZyTkFId3NVdzR3cjZ4bzBzMjdHdWJXcU9GclZQSVE9PQ, yuka.VjdvL05ZWUt0UFZhbDg5azNpTFd3UEoxK0sybWVENjhOL0UxSVE9PQ, yuka.WnFBWksva25vc0FLdC9JQTJDUHA4ZkY3MkpHTFJUM3NFOEVESWc9PQ, yuka.YkxFQ1BKODR1dnNEaC9FZTBCRDYzWXByMThLdlhqM3FKdlkvSUE9PQ.
Last check of product page on by m-etchebarne.

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