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8 mini gâches aux carreaux de chocolat – Auchan – 360 g, 8 gâches

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8 mini gâches aux carreaux de chocolat - Product - fr

8 mini gâches aux carreaux de chocolat – Auchan – 360 g, 8 gâches

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode:
3596710332922(EAN / EAN-13)

Quantity: 360 g, 8 gâches

Packaging: Plastic, Bag

Brands: Auchan

Categories: Snacks, Sweet snacks, Viennoiseries, Brioches, fr:Gâches

Labels, certifications, awards: 2016 Nutrition labelling experiment, Nutriscore, Nutriscore experiment, Nutriscore experiment Grade A, Nutriscore Grade D

Origin of ingredients: France, European Union

Manufacturing or processing places: France

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 20/55
- Energy
  4/10 points (1488kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  4/15 points (15.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  8/10 points (8.8g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.89g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 20 (20 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (13.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (15.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.89%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (45 g)	Compared to: fr:Gâches
Energy	1,488 kj (354 kcal)	670 kj (159 kcal)	-3%
Fat	13.7 g	6.16 g	-3%
Saturated fat	8.8 g	3.96 g	-3%
Carbohydrates	48.9 g	22 g	-4%
Sugars	15.8 g	7.11 g	+10%
Fiber	?	?
Proteins	7.7 g	3.46 g	-5%
Salt	0.89 g	0.401 g	-4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 45 g

Ingredients

29 ingredients
French: Farine de blé (contient gluten) (origine France), carreaux de chocolat 11,5% [pâte de cacao, sucre, émulsifiant : lécithines (soja), arôme naturel de vanille], sucre (origine UE), oeufs frais (origine UE), eau, beurre concentré 7,5% (contient lait) (origine UE), levain (contient gluten) (farines de blé, de blé malté et de seigle, eau, levure), crème fraîche 4% (contient lait), levure, gluten de blé, sel, émulsifiants : mono - et diglycérides d'acides gras - stéaroyl-2-lactylate de sodium, arôme, antioxydant : acide ascorbique, colorant : caroténoïdes.

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Nuts
- Ingredient information
  - Wheat flour: 36.1% (estimate)
  - carreaux-de-chocolat: 11.5%
  - — Cocoa paste: 7.2% (estimate)
  - — Sugar: 2.2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - —— E322: < 2% (estimate)
  - — Natural vanilla flavouring: < 2% (estimate)
  - Sugar: 9.5% (estimate)
  - Fresh egg: 9.5% (estimate)
  - Water: 9.5% (estimate)
  - Butterfat: 7.5%
  - Sourdough: 5.8% (estimate)
  - — Wheat flour: 3.3% (estimate)
  - — Wheat malt: < 2% (estimate)
  - — Rye: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — Yeast: < 2% (estimate)
  - Fresh cream: 4.0%
  - Yeast: 2.0% (estimate)
  - Wheat gluten: 2.0% (estimate)
  - Salt: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E471: < 2% (estimate)
  - E481: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — E300: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E160: < 2% (estimate)

Food processing

Ultra-processed foods
8 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Additive: E322 - Lecithins

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160 - Carotenoids

E300 - Ascorbic acid

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E481

Non-vegan
Non-vegan ingredients: Fresh egg, Butterfat, Fresh cream
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:carreaux-de-chocolat, Sourdough
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de _blé_, carreaux de chocolat 11.5% (pâte de cacao, sucre, émulsifiant (lécithines), arôme naturel de vanille), sucre, _oeufs_ frais, eau, _beurre_ concentré 7.5%, levain (farines de blé, de blé malté, de seigle, eau, levure), crème fraîche 4%, levure, _gluten_ de blé, sel, émulsifiants (mono- et diglycérides d'acides gras), stéaroyl-2-lactylate de sodium, arôme, antioxydant (acide ascorbique), colorant (caroténoïdes)
Farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 21.66 – percent_max: 50.5

carreaux de chocolat -> fr:carreaux-de-chocolat – percent_min: 11.5 – percent: 11.5 – percent_max: 11.5

pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 2.875 – percent_max: 11.5

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 5.75

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 3.83333333333333

lécithines -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.83333333333333

arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.875

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 7.5 – percent_max: 11.5

_oeufs_ frais -> en:fresh-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 7.5 – percent_max: 11.5

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 7.5 – percent_max: 11.5

_beurre_ concentré -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 7.5 – percent: 7.5 – percent_max: 7.5

levain -> en:sourdough – percent_min: 4 – percent_max: 7.5

farines de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.8 – percent_max: 7.5

de blé malté -> en:wheat-malt – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 3.75

de seigle -> en:rye – vegan: yes – vegetarian: yes – ciqual_food_code: 9390 – percent_min: 0 – percent_max: 2.5

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 1.875

levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 1.5

crème fraîche -> en:fresh-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 4 – percent: 4 – percent_max: 4

levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 4

_gluten_ de blé -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.89

émulsifiants -> en:emulsifier – percent_min: 0 – percent_max: 0.89

mono- et diglycérides d'acides gras -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.89

stéaroyl-2-lactylate de sodium -> en:e481 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.89

arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.89

antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 0.89

acide ascorbique -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.89

colorant -> en:colour – percent_min: 0 – percent_max: 0.89

caroténoïdes -> en:e160 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.89

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 65/100)

Category: Brioche

PEF environmental score: 0.38 (the lower the score, the lower the impact)
including impact on climate change: 3.34 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.9 %
Processing	13.0 %
Packaging	6.2 %
Transportation	2.8 %
Distribution	0.2 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -1

Environmental policy: -1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	60 %	High
France	41 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Green-Score for this product

Impact for this product: C (Score: 54/100)
Product: 8 mini gâches aux carreaux de chocolat – Auchan – 360 g, 8 gâches

Life cycle analysis score: 65
Sum of bonuses and maluses: -11

Final score: 54/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

334 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.3 %
Processing	10.2 %
Packaging	8.4 %
Transportation	3.9 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	60 %	High
France	41 %	Medium

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Data sources

Product added on April 14, 2015, 8:18:32 AM CEST by openfoodfacts-contributors
Last edit of product page on August 1, 2023, 4:41:59 PM CEST by org-auchan-apaw.
Product page also edited by kiliweb, m-etchebarne, ocr-nutriscore, packbot, roboto-app, rviswana, tacinte, tacite, teolemon, yuka.SHI5ZFBiZ3ZyTkFId3NVdzR3cjZ4bzBzMjdHdWJXcU9GclZQSVE9PQ, yuka.VjdvL05ZWUt0UFZhbDg5azNpTFd3UEoxK0sybWVENjhOL0UxSVE9PQ, yuka.WnFBWksva25vc0FLdC9JQTJDUHA4ZkY3MkpHTFJUM3NFOEVESWc9PQ, yuka.YkxFQ1BKODR1dnNEaC9FZTBCRDYzWXByMThLdlhqM3FKdlkvSUE9PQ.
Last check of product page on June 26, 2019, 4:09:34 PM CEST by m-etchebarne.

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8 mini gâches aux carreaux de chocolat – Auchan – 360 g, 8 gâches

8 mini gâches aux carreaux de chocolat – Auchan – 360 g, 8 gâches

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 20/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (13.7%)

Saturated fat in high quantity (8.8%)

Sugars in high quantity (15.8%)

Salt in moderate quantity (0.89%)

Nutrition facts

Ingredients

29 ingredients

Ingredient information

Wheat flour: 36.1% (estimate)

carreaux-de-chocolat: 11.5%

— Cocoa paste: 7.2% (estimate)

— Sugar: 2.2% (estimate)

— Emulsifier: < 2% (estimate)

—— E322: < 2% (estimate)

— Natural vanilla flavouring: < 2% (estimate)

Sugar: 9.5% (estimate)

Fresh egg: 9.5% (estimate)

Water: 9.5% (estimate)

Butterfat: 7.5%

Sourdough: 5.8% (estimate)

— Wheat flour: 3.3% (estimate)

— Wheat malt: < 2% (estimate)

— Rye: < 2% (estimate)

— Water: < 2% (estimate)

— Yeast: < 2% (estimate)

Fresh cream: 4.0%

Yeast: 2.0% (estimate)

Wheat gluten: 2.0% (estimate)

Salt: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E471: < 2% (estimate)

E481: < 2% (estimate)

Flavouring: < 2% (estimate)

Antioxidant: < 2% (estimate)

— E300: < 2% (estimate)

Colour: < 2% (estimate)

— E160: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E160 - Carotenoids

E300 - Ascorbic acid

E322 - Lecithins

E471 - Mono- and diglycerides of fatty acids

E481 - Sodium stearoyl-2-lactylate

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score C

Life cycle analysis

Average impact of products of the same category: B (Score: 65/100)

Bonuses and maluses