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Lardons fumés Chèvre - Auchan - 0.18 kg

Lardons fumés Chèvre - Auchan - 0.18 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710359462 (EAN / EAN-13)

Common name: Pizza à pâte fine garnie de sauce tomate, de lardons cuits fumés*, d'emmental, de fromage de chèvre* et de fromage à raclette

Quantity: 0.18 kg

Brands: Auchan

Categories: Meals, Pizzas pies and quiches, Pizzas, Goat cheese and bacon pizzas, Oval pizzas

Labels, certifications, awards: French meat, Do not freeze again, French pork, Nutriscore, Nutriscore Grade C, Nutriscore Grade D, Unfrozen

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

27 ingredients

French: Sauce tomate cuisinée 33,3% (eau, purée de tomates double concentrée 8,4%, farine de BLÉ, huile d'olive vierge extra), pâte cuite 33,2% (farine de BLÉ, eau, levure, sel, sucre), lardons cuits fumés* 11,1% (poitrine de porc, sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), emmental (LAIT) 8,3%, fromage de chèvre* (LAIT) 8,3%, fromage à raclette (LAIT) 5,5% (conservateur : natamycine), origan déshydraté 0,05%, basilic déshydraté 0,05%. *Ingrédients décongelés, ne pas recongeler. Pourcentages exprimés sur le total de la recette. Elaboré à partir de porc origine France et de lait origine UE.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E235 - Natamycin

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:fromage-a-raclette, fr:elabore-a-partir-de-porc
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Smoked cooked lardoons, Pork breast, Emmental, Goat cheese
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Smoked cooked lardoons, Pork breast
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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fr: Sauce tomate cuisinée 33.3% (eau, purée de tomates double concentrée 8.4%, farine de BLÉ, huile d'olive vierge extra), pâte cuite 33.2% (farine de BLÉ, eau, levure, sel, sucre), lardons cuits fumés 11.1% (poitrine de porc, sel, dextrose, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), emmental 8.3%, fromage de chèvre 8.3%, fromage à raclette 5.5%, conservateur (natamycine), origan déshydraté 0.05%, basilic déshydraté 0.05%, Elaboré à partir de porc
Sauce tomate cuisinée -> fr:sauce-tomate-cuisinee - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent: 33.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

purée de tomates double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 8.4

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

pâte cuite -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 33.2

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

levure -> en:yeast - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

lardons cuits fumés -> en:smoked-cooked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720 - percent: 11.1

poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

antioxydant -> en:antioxidant

érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 8.3

fromage de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 8.3

fromage à raclette -> fr:fromage-a-raclette - percent: 5.5

conservateur -> en:preservative

natamycine -> en:e235 - vegan: yes - vegetarian: yes

origan déshydraté -> en:dried-oregano - vegan: yes - vegetarian: yes - ciqual_food_code: 11035 - percent: 0.05

basilic déshydraté -> en:dried-basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11032 - percent: 0.05

Elaboré à partir de porc -> fr:elabore-a-partir-de-porc
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 9.9, rounded value: 9.9)

Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.525, rounded value: 12.5)

Negative points: 11

Energy: 2 / 10 (value: 953, rounded value: 953)

Sugars: 1 / 10 (value: 4.9, rounded value: 4.9)

Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (180 g (1 pizza))	Compared to: Goat cheese and bacon pizzas
Energy	953 kj (227 kcal)	1,720 kj (409 kcal)	-4%
Fat	7.2 g	13 g	-21%
Saturated fat	4.2 g	7.56 g	-11%
Carbohydrates	29 g	52.2 g	+7%
Sugars	4.9 g	8.82 g	+62%
Fiber	2.5 g	4.5 g	+26%
Proteins	9.9 g	17.8 g	-6%
Salt	1.1 g	1.98 g	-13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.525 %	12.525 %

Serving size: 180 g (1 pizza)

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 50/100)

Category: Pizza, goat cheese and lardoons

PEF environmental score: 0.54 (the lower the score, the lower the impact)
including impact on climate change: 3.59 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.0 %
Processing	10.8 %
Packaging	1.9 %
Transportation	3.3 %
Distribution	1.7 %
Consumption	6.3 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	89 %	High
France	11 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 31/100)
Product: Lardons fumés Chèvre - Auchan - 0.18 kg

Life cycle analysis score: 50
Sum of bonuses and maluses: -19

Final score: 31/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.9 km in a petrol car

359 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, goat cheese and lardoons (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	78.8 %
Processing	8.4 %
Packaging	2.9 %
Transportation	6.3 %
Distribution	1.0 %
Consumption	2.6 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	89 %	High
France	11 %	Medium

Other information

Preparation: au four:Préchauffer le four à 220°C (chaleur tournante). Retirer le film plastique et le carton puis déposer la pizza sur une grille à mi-hauteur. Laisser cuire pendant 6 à 8 minutes. La pizza est cuite quand le fromage est fondu et gratiné.Ne pas consommer cru. Ne pas utiliser de four à micro-ondes.

Conservation conditions: A conserver entre 0°C et +4°C.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on March 4, 2017, 8:35:22 PM CET by kiliweb
Last edit of product page on February 18, 2024, 5:46:23 AM CET by org-auchan-apaw.
Product page also edited by autorotate-bot, isabel626, manu1400, openfoodfacts-contributors, roboto-app, rviswana, teolemon, yuka.FYFfDtiiNtYEJPf__K4z0D3jBbe8DeRENlAOoQ, yuka.PbtdIN-ROc0qIsbuy7I-4zm6NdjfE6dERk8wog, yuka.WHBFZElxSW9qK012by9BVDB6L1M5dGN0MXMvMVUzaXFCY1FTSWc9PQ, yuka.ZDQ0TEVhSlloL0lNdk13bTBFaU00NHhXeTdpaWRFRzNNZW9hSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllR2TujYixveEiTStGCnwduLdo24Pd9p_6bUMKg.

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Lardons fumés Chèvre - Auchan - 0.18 kg