Pizza formaggi 380g - Auchan - 0.38 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710434664 (EAN / EAN-13)
Common name: Pizza garnie de sauce tomate, de mozzarella, de gorgonzola, d'emmental, d'olives noires, de Parmigiano Reggiano, de grana padano et de roquette.
Quantity: 0.38 kg
Brands: Auchan, Auchan Gourmet
Categories: Meals, Pizzas pies and quiches, Pizzas
Labels, certifications, awards: Do not freeze again, Nutriscore, Nutriscore Grade C, Unfrozen
Stores: Auchan
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Preservative
- Ingredient: Salt
- Ingredient: Vegetable oil
- Ingredient: Sauce
- Ingredient: Cheese
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:elabore-a-partir-de-laitSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Mozzarella, Gorgonzola, Emmental, Parmigiano reggiano, Grana Padano, Cow's milk, Lysozyme from eggsSome ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Lysozyme from eggsSome ingredients could not be recognized.
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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fr: Pâte 43.14% (farine de BLÉ, eau, huile d'olive vierge, sel, levure boulangère), sauce tomate 21.07% (purée de tomate mi-réduite 11.7%, eau, farine de BLÉ, purée d'ail, sel, huile d'olive vierge, basilic en poudre, origan), mozzarella 16.42%, gorgonzola 5.79%, emmental 4.1%, tomates cerises 3.95% (tomates cerises 3.7%, huile de colza, sel), olives noires 2.37% (olives noires, eau, sel), Parmigiano Reggiano 1.18%, grana padano 1.18% (LAIT de vache, sel, présure, conservateur (lysozyme d'ŒUF)), roquette 0.5%, origan, basilic, Elaboré à partir de lait- Pâte -> en:dough - percent_min: 43.14 - percent: 43.14 - percent_max: 43.14
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.628 - percent_max: 43.14
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 21.57
- huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 14.38
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
- levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 1.1
- sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 21.07 - percent: 21.07 - percent_max: 21.07
- purée de tomate mi-réduite -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 11.7 - percent: 11.7 - percent_max: 11.7
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.33857142857143 - percent_max: 9.37
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.02333333333333
- purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.01571428571429
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
- huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 1.1
- basilic en poudre -> fr:basilic-en-poudre - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.1
- origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.1
- mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 16.42 - percent: 16.42 - percent_max: 16.42
- gorgonzola -> en:gorgonzola - vegan: no - vegetarian: maybe - ciqual_food_code: 12524 - percent_min: 5.79 - percent: 5.79 - percent_max: 5.79
- emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
- tomates cerises -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent_min: 3.95 - percent: 3.95 - percent_max: 3.95
- tomates cerises -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent_min: 3.7 - percent: 3.7 - percent_max: 3.7
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.125 - percent_max: 0.25
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.125
- olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 2.37 - percent: 2.37 - percent_max: 2.37
- olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 0.79 - percent_max: 2.37
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.185
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.79
- Parmigiano Reggiano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 1.18 - percent: 1.18 - percent_max: 1.18
- grana padano -> en:grana-padano - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent_min: 1.18 - percent: 1.18 - percent_max: 1.18
- LAIT de vache -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.295 - percent_max: 1.18
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.59
- présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.393333333333333
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.295
- lysozyme d'ŒUF -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.295
- roquette -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
- origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.299999999999969
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.299999999999969
- Elaboré à partir de lait -> fr:elabore-a-partir-de-lait - percent_min: 0 - percent_max: 0.299999999999969
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 11, rounded value: 11)
- Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.0889107142857, rounded value: 24.1)
Negative points: 9
- Energy: 2 / 10 (value: 964, rounded value: 964)
- Sugars: 0 / 10 (value: 3.4, rounded value: 3.4)
- Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (6.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %High European Union 0 %High
Other information
Preparation: :Préchauffer le four à 220°C (Th. 7). Sortir la pizza de son emballage et réchauffer pendant 5 à 7 minutes. Votre pizza est cuite quand la mozzarella crépite.
Conservation conditions: A conserver entre 0°C et +4°C. Mise en oeuvre d'ingrédients décongelés, ne pas recongeler.
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by openfoodfacts-contributors
Last edit of product page on by org-auchan-apaw.
Product page also edited by kerim, kiliweb, manu1400, ocr-nutriscore, segundo, teolemon, yuka.VEx0UUQveGMvdk1VdzhFQTJ5TDQ5L2N2LzVLdFlIK3hjdkVLSVE9PQ, yuka.ZXA0YkRvZzVuZUVSeGZZUjFRancxdDF4OTdTS0F6dVZLODhKSWc9PQ.