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Boulgour, quinoa et comté – sur lit de butternut 250 g - Auchan - 0.25 kg

Boulgour, quinoa et comté – sur lit de butternut 250 g - Auchan - 0.25 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710472284 (EAN / EAN-13)

Common name: Salade composée à base de boulgour fin cuit, d'une préparation tartinable (16%) à base de butternut grillé et fromage nature, de comté, de petit épeautre cuit et de quinoa rouge cuit.

Quantity: 0.25 kg

Brands: Auchan

Categories: Meals, Prepared salads, Bulgur dishes, Bulgur salads

Labels, certifications, awards: Made in France, Nutriscore, Nutriscore Grade B

Traceability code: EMB 56075D - Guer (Morbihan, France)

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/55

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      Calories

      2/10 points (972kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (0.9g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

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      Proteins

      2/7 points (6.6g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      1/5 points (4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 6 (9 - 3)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (250 g (250 g))
    Compared to: Bulgur salads
    Energy 972 kj
    (234 kcal)
    2,430 kj
    (585 kcal)
    +29%
    Fat 16 g 40 g +109%
    Saturated fat 3.1 g 7.75 g +281%
    Carbohydrates 15 g 37.5 g -28%
    Sugars 1.5 g 3.75 g -57%
    Fiber 4 g 10 g +13%
    Proteins 6.6 g 16.5 g +44%
    Salt 0.9 g 2.25 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.882 % 24.882 %
Serving size: 250 g (250 g)

Ingredients

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    37 ingredients


    French: Boulgour fin cuit 33,1% (eau, BLÉ dur précuit concassé), butternut grillé10,7%, Comté AOP 8% ( LAIT origineFrance, collecté dans la zone d'appellation), haricots Azukis cuits, petit ÉPEAUTRE cuit7,5% (BLÉ d'ÉPEAUTRE, eau), huile de colza, quinoarouge cuit 6,6% (eau, quinoa rouge), NOIX, eau, jeunes pousses d'épinards, huile de NOIX, échalote, fromage nature ( LAIT origine France) 1,4%,sel, MOUTARDE de Dijon, vinaigred'alcool, miel d'acacia, jaune d' ŒUF ,poivre blanc, amidon modifié de pomme de terre, épaississant : gomme xanthane. Traceséventuelles de soja, céleri, graines de sésame, poissons, crustacés, mollusques, autresfruits à coque et autres céréales contenant du gluten. Pourcentages exprimés sur le total de la recette.
    Allergens: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:boulgour-fin-cuit, fr:butternut-grille, fr:lait-originefrance, fr:collecte-dans-la-zone-d-appellation, fr:ble-d-epeautre, fr:quinoarouge-cuit, fr:fromage-nature, fr:vinaigred-alcool, fr:traceseventuelles-de-soja, fr:autresfruits-a-coque-et-cereales-contenant-du-gluten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Comté, Acacia honey, Egg yolk, Fish, Crustacean, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Fish, Crustacean, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Boulgour fin cuit 33.1% (eau, BLÉ dur précuit concassé), butternut grillé, Comté 8% (LAIT origineFrance, collecté dans la zone d'appellation), haricots Azukis, petit ÉPEAUTRE (BLÉ d'ÉPEAUTRE, eau), huile de colza, quinoarouge cuit 6.6% (eau, quinoa rouge), NOIX, eau, jeunes pousses d'épinards, huile de NOIX, échalote, fromage nature 1.4%, sel, MOUTARDE de Dijon, vinaigred'alcool, miel d'acacia, jaune d' ŒUF, poivre blanc, amidon modifié de pomme de terre, épaississant (gomme xanthane, Traceséventuelles de soja), céleri, graines de sésame, poissons, crustacés, mollusques, autresfruits à coque et céréales contenant du gluten
    1. Boulgour fin cuit -> fr:boulgour-fin-cuit - percent_min: 33.1 - percent: 33.1 - percent_max: 33.1
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16.55 - percent_max: 33.1
      2. BLÉ dur précuit concassé -> fr:ble-dur-precuit-concasse - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9060 - percent_min: 0 - percent_max: 16.55
    2. butternut grillé -> fr:butternut-grille - percent_min: 8 - percent_max: 24.1
    3. Comté -> en:comte - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12110 - percent_min: 8 - percent: 8 - percent_max: 8
      1. LAIT origineFrance -> fr:lait-originefrance - percent_min: 4 - percent_max: 8
      2. collecté dans la zone d'appellation -> fr:collecte-dans-la-zone-d-appellation - percent_min: 0 - percent_max: 4
    4. haricots Azukis -> en:adzuki-bean - vegan: yes - vegetarian: yes - percent_min: 6.6 - percent_max: 8
    5. petit ÉPEAUTRE -> en:einkorn-wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.6 - percent_max: 8
      1. BLÉ d'ÉPEAUTRE -> fr:ble-d-epeautre - percent_min: 3.3 - percent_max: 8
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 6.6 - percent_max: 8
    7. quinoarouge cuit -> fr:quinoarouge-cuit - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.3 - percent_max: 6.6
      2. quinoa rouge -> en:red-quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 3.3
    8. NOIX -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 1.4 - percent_max: 5.41666666666667
    9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.4 - percent_max: 4.44285714285714
    10. jeunes pousses d'épinards -> en:baby-spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 1.4 - percent_max: 3.7125
    11. huile de NOIX -> en:walnut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17220 - percent_min: 1.4 - percent_max: 3.14444444444444
    12. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 1.4 - percent_max: 2.69
    13. fromage nature -> fr:fromage-nature - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
    15. MOUTARDE de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.9
    16. vinaigred'alcool -> fr:vinaigred-alcool - percent_min: 0 - percent_max: 0.9
    17. miel d'acacia -> en:acacia-honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.9
    18. jaune d' ŒUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.9
    19. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.9
    20. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.9
    21. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.9
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      2. Traceséventuelles de soja -> fr:traceseventuelles-de-soja - percent_min: 0 - percent_max: 0.45
    22. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.9
    23. graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.9
    24. poissons -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.9
    25. crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.9
    26. mollusques -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.9
    27. autresfruits à coque et céréales contenant du gluten -> fr:autresfruits-a-coque-et-cereales-contenant-du-gluten - percent_min: 0 - percent_max: 0.9

Environment

Packaging

Transportation

Other information

Conservation conditions: à conserver entre 0°C et +4°C

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by moon-rabbit, openfoodfacts-contributors, roboto-app, yuka.VnZwUkRid3pyOWNLa2NZVm9pUFkyZHRWL1kvemRHYVlHZElMSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm9OcIX0pyzJHSHgxmKQmtWHdaGycYlRwqfZHao.

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