Bouillon goût volaille désydraté - null - 0.12 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710475315 (EAN / EAN-13)
Common name: Préparation déshydratée et aromatisée pour bouillon de volaille
Quantity: 0.12 kg
Categories: Broths, Bouillons de volaille, Groceries
Labels, certifications, awards: Nutriscore, Nutriscore Grade C
Stores: Auchan
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm fat
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Non-vegan
Non-vegan ingredients: Meat, Poultry fat
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Non-vegetarian
Non-vegetarian ingredients: Meat, Poultry fat
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Details of the analysis of the ingredients
fr: Sel, amidon de mais, graisse de palme, sucre, protéines végétales hydrolysées (dont soja), viande, graisse de volaille 3.5%, extrait de levure, arômes naturels, arôme naturel d'oignon, légumes 1.3% (oignon, tomate, poireau, carotte, chou), arôme, arôme naturel de CÉLERI, arômes naturels, curcuma, clou de girofle, poivre blanc, persil, arôme naturel de'estragon, canelle, antioxydant (extraits de romarin)- Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 4.76190476190476 - percent_max: 73.8
- amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 3.5 - percent_max: 38.65
- graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 3.5 - percent_max: 26.9333333333333
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.5 - percent_max: 5.7
- protéines végétales hydrolysées -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 5.7
- dont soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 5.7
- viande -> en:meat - vegan: no - vegetarian: no - percent_min: 3.5 - percent_max: 5.7
- graisse de volaille -> en:poultry-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
- extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 3.5
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.3 - percent_max: 3.5
- arôme naturel d'oignon -> en:natural-onion-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.3 - percent_max: 3.5
- légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.26 - percent_max: 1.3
- tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.65
- poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.433333333333333
- carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.325
- chou -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.325
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
- arôme naturel de CÉLERI -> fr:arome-naturel-de-celeri - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.3
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.3
- clou de girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 1.3
- poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 1.3
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.3
- arôme naturel de'estragon -> en:natural-tarragon-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
- canelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.3
- extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
- Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.3, rounded value: 1.3)
Negative points: 19
- Energy: 2 / 10 (value: 863, rounded value: 863)
- Sugars: 1 / 10 (value: 5.7, rounded value: 5.7)
- Saturated fat: 6 / 10 (value: 6.6, rounded value: 6.6)
- Sodium: 10 / 10 (value: 21200, rounded value: 21200)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (19 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (5.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (53%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 92 %High Portugal 4 %Medium Spain 4 %Medium
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Other information
Preparation: :- Pour la cuisson des pâtes et riz, légumes, potages et consommés : émietter une tablette par 1/2 litre d'eau decuisson.- Pour les sauces et les viandes: émietter une tablette par 1/4 de litre de jus de cuisson (eau, vin…).
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by gluten-scan, isabel626, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvlmBsaoTj8mOdOzbvyH3X2OmiHI7xQ9Mv8qLcH6s, yuka.sY2b0xO6T85zoF3NwEKvlmZdTtDEgj_DOB_6qBK71O6wAbPFOYhR2tDQGqo.