Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Bûche chocolat noir & chocolat blanc crèmes glacées & brownie - Auchan - 0.569 kg

edit Edit the page

Bûche chocolat noir & chocolat blanc crèmes glacées & brownie - Auchan - 0.569 kg

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710486885 (EAN / EAN-13)

Common name: Dessert glacé composé d'une crème glacée au chocolat noir 35,1%, d'une crème glacée au chocolat blanc 32,3%, d'un brownie au chocolat noir 13,8% et d'un décor 18,8%, surgelé.

Quantity: 0.569 kg

Brands: Auchan, Auchan Production

Categories: Desserts, Frozen foods, Frozen desserts

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    69 ingredients

    French: LAITécrémé en poudre réhydraté (origine France), crème 15% (LAIT origine France), eau, sucre, chocolat auLAIT 5% (sucre, beurre de cacao, LAIT entier en poudre (origine UE ou hors UE), pâte de cacao,émulsifiant : lécithines de SOJA, arôme naturel de vanille), chocolat blanc 5% (sucre, beurre de cacao, LAIT entier en poudre (origine UE ou hors UE),émulsifiant : lécithines de SOJA, arôme naturel de vanille), huile detournesol, chocolat noir 3%(pâte de cacao, sucre, émulsifiant : lécithines de SOJA, arôme naturel devanille), ŒUF entier liquide, sirop de glucose, lactose (LAIT) et protéines de LAIT (origine UE),cacao maigre en poudre, chocolatnoir 1% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithinesde SOJA), chocolat blanc 1% (sucre, beurre de cacao, LAIT entier en poudre (origine UE ou hors UE),LAIT écrémé en poudre (origine UE ou hors UE), émulsifiant : lécithines de tournesol, arôme), sirop de sucre inverti, farine deBLÉ, pâte de cacao, jaune d'ŒUF liquide, grains de praliné 0,7% (sucre, AMANDEet NOISETTE en proportion variable), plaquette en chocolat blanc décorée 0,6% (chocolat blanc (sucre, beurre de cacao, LAIT entier en poudre (origine UE), arôme naturelde vanille), beurre de cacao, sucre, cacao maigre en poudre, pâte de cacao), émulsifiant : mono - et diglycérides d'acides gras épaississants : farinede graines de caroube, gomme guar arôme naturel de vanille, gélifiant :carraghénanes. Traces éventuelles d'autres fruits à coque et de graines de sésame.
    Allergens: Eggs, Milk, Nuts, Soybeans
    Traces: Nuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:laitecreme-en-poudre-rehydrate, fr:chocolat-aulait, fr:huile-detournesol, fr:arome-naturel-devanille, fr:chocolatnoir, fr:lecithinesde-soja, fr:farine-deble, fr:grains-de-praline, fr:amandeet-noisette, fr:plaquette-en-chocolat-blanc-decoree, fr:arome-naturelde-vanille, fr:mono-et-diglycerides-d-acides-gras-epaississants, fr:farinede-graines-de-caroube, fr:gomme-guar-arome-naturel-de-vanille

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Whole milk powder, Whole milk powder, Liquid whole egg, Lactose, Milk, Milk proteins, Whole milk powder, Skimmed milk powder, Liquid egg yolk, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:laitecreme-en-poudre-rehydrate, fr:chocolat-aulait, fr:huile-detournesol, fr:arome-naturel-devanille, fr:chocolatnoir, fr:lecithinesde-soja, fr:farine-deble, fr:grains-de-praline, fr:amandeet-noisette, fr:plaquette-en-chocolat-blanc-decoree, fr:arome-naturelde-vanille, fr:mono-et-diglycerides-d-acides-gras-epaississants, fr:farinede-graines-de-caroube, fr:gomme-guar-arome-naturel-de-vanille

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: LAITécrémé en poudre réhydraté, crème 15%, eau, sucre, chocolat auLAIT 5% (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, émulsifiant (lécithines de SOJA), arôme naturel de vanille), chocolat blanc 5% (sucre, beurre de cacao, LAIT entier en poudre, émulsifiant (lécithines de SOJA), arôme naturel de vanille), huile detournesol, chocolat noir 3% (pâte de cacao, sucre, émulsifiant (lécithines de SOJA), arôme naturel devanille), ŒUF entier liquide, sirop de glucose, lactose (LAIT), protéines de LAIT, cacao maigre en poudre, chocolatnoir 1% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithinesde SOJA)), chocolat blanc 1% (sucre, beurre de cacao, LAIT entier en poudre, LAIT écrémé en poudre, émulsifiant (lécithines de tournesol), arôme), sirop de sucre inverti, farine deBLÉ, pâte de cacao, jaune d'ŒUF liquide, grains de praliné 0.7% (sucre, AMANDEet NOISETTE), plaquette en chocolat blanc décorée 0.6%, chocolat blanc (sucre, beurre de cacao, LAIT entier en poudre, arôme naturelde vanille), beurre de cacao, sucre, cacao maigre en poudre, pâte de cacao, émulsifiant (mono- et diglycérides d'acides gras épaississants), farinede graines de caroube, gomme guar arôme naturel de vanille, gélifiant (carraghénanes)
    1. LAITécrémé en poudre réhydraté -> fr:laitecreme-en-poudre-rehydrate - percent_min: 15 - percent_max: 47.9
    2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 15 - percent: 15 - percent_max: 15
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 15
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 15
    5. chocolat auLAIT -> fr:chocolat-aulait - percent_min: 5 - percent: 5 - percent_max: 5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.833333333333333 - percent_max: 5
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.5
      3. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.66666666666667
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1
        1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
    6. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 5
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.5
      3. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.66666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.25
        1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.25
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    7. huile detournesol -> fr:huile-detournesol - percent_min: 3 - percent_max: 5
    8. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0.75 - percent_max: 3
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1
        1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1
      4. arôme naturel devanille -> fr:arome-naturel-devanille - percent_min: 0 - percent_max: 0.75
    9. ŒUF entier liquide -> en:liquid-whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1 - percent_max: 3
    10. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 3
    11. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 3
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 3
    12. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 3
    13. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 3
    14. chocolatnoir -> fr:chocolatnoir - percent_min: 1 - percent: 1 - percent_max: 1
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 1
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.25
        1. lécithinesde SOJA -> fr:lecithinesde-soja - percent_min: 0 - percent_max: 0.25
    15. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.166666666666667 - percent_max: 1
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.5
      3. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.333333333333333
      4. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.25
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.25
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.166666666666667
    16. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 1
    17. farine deBLÉ -> fr:farine-deble - percent_min: 0.7 - percent_max: 1
    18. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 1
    19. jaune d'ŒUF liquide -> en:liquid-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.7 - percent_max: 1
    20. grains de praliné -> fr:grains-de-praline - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.35 - percent_max: 0.7
      2. AMANDEet NOISETTE -> fr:amandeet-noisette - percent_min: 0 - percent_max: 0.35
    21. plaquette en chocolat blanc décorée -> fr:plaquette-en-chocolat-blanc-decoree - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    22. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.3
      3. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.2
      4. arôme naturelde vanille -> fr:arome-naturelde-vanille - percent_min: 0 - percent_max: 0.15
    23. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.6
    24. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    25. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    26. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    27. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.6
      1. mono- et diglycérides d'acides gras épaississants -> fr:mono-et-diglycerides-d-acides-gras-epaississants - percent_min: 0 - percent_max: 0.6
    28. farinede graines de caroube -> fr:farinede-graines-de-caroube - percent_min: 0 - percent_max: 0.6
    29. gomme guar arôme naturel de vanille -> fr:gomme-guar-arome-naturel-de-vanille - percent_min: 0 - percent_max: 0.6
    30. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.6
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 3 / 10 (value: 1311, rounded value: 1311)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 9 / 10 (value: 9.1, rounded value: 9.1)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (94 g)     		Compared to: Frozen desserts
    Energy 1,311 kj
    (314 kcal)     		1,230 kj
    (295 kcal)     		+49%
    Fat 19 g 17.9 g +101%
    Saturated fat 9.1 g 8.55 g +53%
    Carbohydrates 30 g 28.2 g +8%
    Sugars 26 g 24.4 g +17%
    Fiber 1.9 g 1.79 g +145%
    Proteins 4.2 g 3.95 g +42%
    Salt 0.12 g 0.113 g -28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 94 g

Environment

Packaging

Transportation

Other information

Preparation: :Afin de mieux apprécier ce dessert, nous vous conseillons de le sortir du congélateur 10 minutes avant de le déguster

Report a problem

Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by charlesnepote, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvll51at-Enzb-HD7fs2Gz9vavM8TYT_Yo7dDeCas, yuka.sY2b0xO6T85zoF3NwEKvlmcfd8furRTtHDP5oHSswNOxEsXwT94iv6T0Oqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page