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Calzone bolognaise - Auchan - 0.38 kg

Calzone bolognaise - Auchan - 0.38 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710518760 (EAN / EAN-13)

Common name: Calzone Bolognaise garnie de préparation de viande de boeuf cuite, de tomate et d'un assaisonnement en poudre goût bolognaise.

Quantity: 0.38 kg

Brands: Auchan

Categories: Meals, Pizzas pies and quiches, it:Calzone

Labels, certifications, awards: Do not freeze again, Nutriscore

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

44 ingredients

French: Pâte 50,8% (farine de BLÉ , eau, poudre à lever : carbonates de sodium, huile de colza, levure boulangère, sel), purée de tomates mi-réduites, eau, préparation de viande de bœuf cuite* 7,8% [viande de bœuf (origine France) 7,7%, sel], mozzarella (LAIT origine UE) 5,6%, oignons* 5,5%, tomates* 5,5%, emmental (LAIT origine UE) 3,9%, farine de BLÉ, Parmigiano Reggiano (LAIT origine Italie) 0,7%, assaisonnement en poudresaveur bolognaise 0,7% [farine de riz, sel, herbes aromatiques (origan, persil,basilic, thym, romarin), poudre de tomate, poudre d'ail, arôme naturel, pimentdoux, huile d'olive], fibre de BLÉ, acidifiant : glucono-delta-lactone, conservateur : sorbate de potassium, purée d'ail, sel, huile d'olive vierge, basilic en poudre 0,02%, origan en poudre. * Mise en œuvre d'ingrédients décongelés : ne pas recongeler. Pourcentages exprimés sur le total de la recette. Traces éventuelles d'oeuf.

Allergens: Gluten, Milk

Traces: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E575 - Glucono-delta-lactone

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:assaisonnement-en-poudresaveur-bolognaise, fr:pimentdoux, fr:mise-en-oeuvre-d-ingredients-decongeles
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Non-vegan
Non-vegan ingredients: Beef meat, Mozzarella, Emmental, Parmigiano reggiano
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Non-vegetarian
Non-vegetarian ingredients: Beef meat
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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fr: Pâte 50.8% (farine de BLÉ, eau, poudre à lever (carbonates de sodium), huile de colza, levure boulangère, sel), purée de tomates mi-réduites, eau, préparation de viande de bœuf cuite 7.8% (viande de bœuf 7.7%, sel), mozzarella 5.6%, oignons 5.5%, tomates 5.5%, emmental 3.9%, farine de BLÉ, Parmigiano Reggiano 0.7%, assaisonnement en poudresaveur bolognaise 0.7% (farine de riz, sel, herbes aromatiques (origan, persil, basilic, thym, romarin), tomate, ail, arôme naturel, pimentdoux, huile d'olive), fibre de BLÉ, acidifiant (glucono-delta-lactone), conservateur (sorbate de potassium), purée d'ail, sel, huile d'olive vierge, basilic en poudre 0.02%, origan, Mise en œuvre d'ingrédients décongelés ()
Pâte -> en:dough - percent_min: 50.8 - percent: 50.8 - percent_max: 50.8

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.46666666666667 - percent_max: 50.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25.4

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 16.9333333333333

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.9333333333333

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 12.7

levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 10.16

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

purée de tomates mi-réduites -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 7.8 - percent_max: 10.86

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.8 - percent_max: 10.86

préparation de viande de bœuf cuite -> fr:preparation-de-viande-de-boeuf-cuite - percent_min: 7.8 - percent: 7.8 - percent_max: 7.8

viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 7.7 - percent: 7.7 - percent_max: 7.7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0999999999999996

mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 5.5 - percent: 5.5 - percent_max: 4.5

emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 3.9 - percent: 3.9 - percent_max: 2.83333333333334

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.7 - percent_max: 1.87142857142857

Parmigiano Reggiano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7

assaisonnement en poudresaveur bolognaise -> fr:assaisonnement-en-poudresaveur-bolognaise - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.35

herbes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.233333333333333

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.116666666666667

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.0777777777777778

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.0777777777777778

romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0777777777777778

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.175

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.175

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.116666666666667

pimentdoux -> fr:pimentdoux - percent_min: 0 - percent_max: 0.1

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 0.1

fibre de BLÉ -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 0.7

acidifiant -> en:acid - percent_min: 0.02 - percent_max: 0.7

glucono-delta-lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

conservateur -> en:preservative - percent_min: 0.02 - percent_max: 0.7

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.02 - percent_max: 0.7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.02 - percent_max: 0.7

huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0.02 - percent_max: 0.7

basilic en poudre -> fr:basilic-en-poudre - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.02

Mise en œuvre d'ingrédients décongelés -> fr:mise-en-oeuvre-d-ingredients-decongeles - percent_min: 0 - percent_max: 0.02

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.9873288690476, rounded value: 23)

Negative points: 11

Energy: 3 / 10 (value: 1008, rounded value: 1008)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (380 g (380 g))	Compared to: it:Calzone
Energy	1,008 kj (239 kcal)	3,830 kj (908 kcal)	+4%
Fat	6.6 g	25.1 g	-12%
Saturated fat	2.7 g	10.3 g	-21%
Carbohydrates	33 g	125 g	+12%
Sugars	1.8 g	6.84 g	-49%
Fiber	2.8 g	10.6 g	+45%
Proteins	11 g	41.8 g	+8%
Salt	1.4 g	5.32 g	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	22.987 %	22.987 %

Serving size: 380 g (380 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Missing packaging information for this product

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	82 %	High
European Union	10 %	High
France	8 %	Medium
Italy	1 %	Medium

Other information

Preparation: au four:Préchauffer le four à 200°C (chaleur tournante). Retirer le film plastique et le carton puis déposer la calzone sur une grille à mi-hauteur. Laisser cuire pendant 10 minutes environ.

Conservation conditions: A conserver entre 0°C et +4°C. Ne pas congeler.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on July 5, 2023, 1:19:34 AM CEST by org-auchan-apaw
Last edit of product page on February 21, 2024, 6:11:04 AM CET by org-auchan-apaw.
Product page also edited by kiliweb, naruyoko, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkdCaIP0uzjjJUftskLW1vONCoTneOxizZTcNas.

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Calzone bolognaise - Auchan - 0.38 kg