Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Cordon bleu et coquillettes - Simply Market - 300g

edit Edit the page

Cordon bleu et coquillettes - Simply Market - 300g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3660014113645 (EAN / EAN-13)

Quantity: 300g

Brands: Simply Market, Traiteur 5 fermes

Categories: Meats and their products, Meat preparations, Breaded products, Cordons bleus

Traceability code: FR 44.131.008 CE - Pornic (Loire-Atlantique, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    80 ingredients

    : Coquillettes cuites 44,4% (semoule de BLE dur, eau, huile de colza, sel), cordon bleu 25,4% (viande de dinde traitée en salaison 13,5% (Viande de dinde (ongtne UE), eau, peau de poulet, protéines de SOJA. Amidon modifié de tapioca, sirop de glucose, sel, arôme naturel , panure 6,9% (Chapelure (farine de BLÉ, sel, levures, epices), fanne de BLÉ, sel) jambon de dinde cuit 2,5% (viande de dinde (origine UE), eau, sirop de glucose, protéines de SOJA, sel, conservateurs : E250, E316 stabilisant : E451, E452, gélifiant : E407a, arômes naturels), fromage fondu 2,5% (FROMAGES : eau, amidon modifié, BEURRE, LAIT écrémé en poudre, LACTOSERUM, sels émulsifiant: E330, E331 , E452, gélifiant: E407, huile de tournesol), tomate (dont jus de tomate. Acidifiant : E330), eau, tomate déshydratée, amidon modfié, sel, saccharose, épices, maltodextrine, arômes, matiere grasse raffinée de tournesol, épaississant : guar, huile de colza, ail oignons frits déshydratés (dont huile de tournesol) , arôme naturel, basilic, sel, thym, colorant : E160a. Traces éventuelles de céleri, crustacés, œufs’, moutarde lupin fruits a coques mollusques, poisson, arachide, sesame sulfites.
    Allergens: Gluten, Milk, Soybeans
    Traces: Celery, Crustaceans, Eggs, Fish, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E407 - Carrageenan
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E412 - Guar gum
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Viande de dinde traitée en salaison, Turkey meat, Chicken skin, Turkey meat, Melted cheese, Cheese, Butter, Skimmed milk powder, Whey, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Viande de dinde traitée en salaison, Turkey meat, Chicken skin, Turkey meat, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Coquillettes cuites 44.4% (semoule de BLE dur, eau, huile de colza, sel), cordon bleu 25.4%, viande de dinde traitée en salaison 13.5%, Viande de dinde (ongtne UE), eau, peau de poulet, protéines de SOJA, Amidon modifié de tapioca, sirop de glucose, sel, arôme naturel, panure 6.9% (Chapelure (farine de BLÉ, sel, levures, epices), fanne de BLÉ, sel), jambon de dinde cuit 2.5% (viande de dinde, eau, sirop de glucose, protéines de SOJA, sel, conservateurs (e250), e316 stabilisant (e451), e452, gélifiant (e407a), arômes naturels), fromage fondu 2.5% (FROMAGES (eau), amidon modifié, BEURRE, LAIT écrémé en poudre, LACTOSERUM, sels émulsifiant (e330), e331, e452, gélifiant (e407), huile de tournesol), tomate (dont jus de tomate, Acidifiant (e330)), eau, tomate, amidon modfié, sel, saccharose, épices, maltodextrine, arômes, matiere grasse raffinée de tournesol, épaississant (guar), huile de colza, ail oignons frits déshydratés (dont huile de tournesol), arôme naturel, basilic, sel, thym, colorant (e160a), moutarde lupin fruits a coques mollusques, poisson, arachide, sesame sulfites
    1. Coquillettes cuites -> fr:coquillettes-cuites - percent: 44.4
      1. semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    2. cordon bleu -> fr:cordon-bleu - percent: 25.4
    3. viande de dinde traitée en salaison -> fr:viande-de-dinde-traitee-en-salaison - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 13.5
    4. Viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301
      1. ongtne UE -> fr:ongtne-ue
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. peau de poulet -> en:chicken-skin - vegan: no - vegetarian: no
    7. protéines de SOJA -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    8. Amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    12. panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent: 6.9
      1. Chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
        1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. levures -> en:yeast - vegan: yes - vegetarian: yes
        4. epices -> en:spice - vegan: yes - vegetarian: yes
      2. fanne de BLÉ -> fr:fanne-de-ble
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. jambon de dinde cuit -> fr:jambon-de-dinde-cuit - percent: 2.5
      1. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. protéines de SOJA -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. conservateurs -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
      7. e316 stabilisant -> fr:e316-stabilisant
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes
      8. e452 -> en:e452 - vegan: yes - vegetarian: yes
      9. gélifiant -> en:gelling-agent
        1. e407a -> en:e407a - vegan: yes - vegetarian: yes
      10. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    14. fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 2.5
      1. FROMAGES -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      4. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      5. LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe
      6. sels émulsifiant -> en:emulsifying-salts
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      7. e331 -> en:e331 - vegan: yes - vegetarian: yes
      8. e452 -> en:e452 - vegan: yes - vegetarian: yes
      9. gélifiant -> en:gelling-agent
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      10. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    15. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      1. dont jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. Acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    16. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    18. amidon modfié -> fr:amidon-modfie
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. épices -> en:spice - vegan: yes - vegetarian: yes
    22. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    23. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    24. matiere grasse raffinée de tournesol -> fr:matiere-grasse-raffinee-de-tournesol
    25. épaississant -> en:thickener
      1. guar -> en:e412 - vegan: yes - vegetarian: yes
    26. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    27. ail oignons frits déshydratés -> fr:ail-oignons-frits-deshydrates
      1. dont huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    28. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    29. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    30. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    31. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
    32. colorant -> en:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    33. moutarde lupin fruits a coques mollusques -> fr:moutarde-lupin-fruits-a-coques-mollusques
    34. poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    35. arachide -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    36. sesame sulfites -> fr:sesame-sulfites

Nutrition

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.55, rounded value: 5.6)

    Negative points: 5

    • Energy: 1 / 10 (value: 640, rounded value: 640)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 3)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cordons bleus
    Energy 640 kj
    (153 kcal)     		-30%
    Fat 5.7 g -51%
    Saturated fat 1.1 g -64%
    Carbohydrates 19.6 g +45%
    Sugars 1.5 g +9%
    Fiber ?
    Proteins 5.5 g -60%
    Salt 0.9 g -31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.55 %
    Carbon footprint from meat or fish 87.75 g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by bojackhorseman, kiliweb, tacite-mass-editor, teolemon, yuka.WVpvQU1vY2RpUEFOb05vanp4SHgydEpLbDdHT2IzK3FBdWdWSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page