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Risotto de la mer - La Selection De Notre Traiteur - 300 g

Risotto de la mer - La Selection De Notre Traiteur - 300 g

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Barcode: 3660014118589 (EAN / EAN-13)

Quantity: 300 g

Brands: La Selection De Notre Traiteur, SAS Collet

Categories: Meals, Rice dishes, Risottos, Risotto with seafood

Labels, certifications, awards: Green Dot

Traceability code: FR 44.131.008 CE - Pornic (Loire-Atlantique, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

41 ingredients

: Eau, riz 13.7%. CREVETTES décortiquées 11.9% (CREVETTES eau. sel, conservateur: citrates de sodium) CREME liquide (CREME stabilisant carraghénanes) ENCORNETS géants 9.5% (ENCORNETS géants eau, sel stabilisants diphosphates, triphosphates. polyphosphates. acidifiants acide citrique, citrates de sodium, citrates de potassium carbonates de potassium). MOULES 6.4%. julienne de légumes (carottes, courgettes. CELERI rave), échalote huile de colza, arôme naturel (dont MOLLUSQUES), persil, fécule modifiée, tomates mi-séchées jus de citron jus de citron. antioxydant diSULFITES de potassium). gélatine alimentaire de boeuf persil. Cognac poudre au BEURRE (BEURRE maltodextrine protéines de LAIT émulsifiant: mono et diglycérides d'acides gras), FROMAGE fondu type Emmental, extrait de vin blanc, arôme naturel de poivre, épaississant gommé xanthane, ail en poudre.

Allergens: Celery, Crustaceans, Milk, Molluscs, Sulphur dioxide and sulphites

Traces: Gluten, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E428 - Gelatine

Additive: E451 - Triphosphates

Additive: E452 - Polyphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E428 - Gelatine

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E452 - Polyphosphates

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: fr:Crevettes décortiquées, Single cream, fr:Calmar géant, Mussel, Mollusc
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: fr:Crevettes décortiquées, fr:Calmar géant, Mussel, Mollusc
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, riz 13.7%, CREVETTES décortiquées 11.9% (CREVETTES eau, sel, conservateur (citrates de sodium)), CREME liquide (CREME stabilisant carraghénanes), ENCORNETS géants 9.5% (ENCORNETS géants eau, sel stabilisants diphosphates, triphosphates, polyphosphates, acidifiants (acide citrique), citrates de sodium, citrates de potassium carbonates de potassium), MOULES 6.4%, julienne de légumes (carottes, courgettes, CELERI rave), échalote huile de colza, arôme naturel (dont MOLLUSQUES), persil, fécule modifiée, tomates mi-séchées jus de citron jus de citron, antioxydant (diSULFITES de potassium, gélatine alimentaire de boeuf persil, Cognac poudre au BEURRE, BEURRE maltodextrine protéines de LAIT émulsifiant), mono- et diglycérides d'acides gras, FROMAGE fondu type Emmental, extrait de vin blanc, arôme naturel de poivre, épaississant (gommé xanthane), ail
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13.7 - percent_max: 49

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 13.7 - percent: 13.7 - percent_max: 13.7

CREVETTES décortiquées -> fr:crevettes-decortiquees - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 11.9 - percent: 11.9 - percent_max: 11.9

CREVETTES eau -> fr:crevettes-eau - percent_min: 9.9 - percent_max: 11.9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

conservateur -> en:preservative - percent_min: 0 - percent_max: 1

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

CREME liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 9.5 - percent_max: 11.9

CREME stabilisant carraghénanes -> fr:creme-stabilisant-carraghenanes - percent_min: 9.5 - percent_max: 11.9

ENCORNETS géants -> fr:calmar-geant - vegan: no - vegetarian: no - ciqual_food_code: 10001 - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5

ENCORNETS géants eau -> fr:encornets-geants-eau - percent_min: 1.35714285714286 - percent_max: 9.5

sel stabilisants diphosphates -> fr:sel-stabilisants-diphosphates - percent_min: 0 - percent_max: 4.75

triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.16666666666667

polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.375

acidifiants -> en:acid - percent_min: 0 - percent_max: 1.9

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58333333333333

citrates de potassium carbonates de potassium -> fr:citrates-de-potassium-carbonates-de-potassium - percent_min: 0 - percent_max: 1.35714285714286

MOULES -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4

julienne de légumes -> fr:julienne-de-legumes - percent_min: 0 - percent_max: 6.4

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 6.4

courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 0 - percent_max: 3.2

CELERI rave -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055 - percent_min: 0 - percent_max: 2.13333333333333

échalote huile de colza -> fr:echalote-huile-de-colza - percent_min: 0 - percent_max: 6.4

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

dont MOLLUSQUES -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 5

fécule modifiée -> fr:fecule-modifiee - percent_min: 0 - percent_max: 5

tomates mi-séchées jus de citron jus de citron -> fr:tomates-mi-sechees-jus-de-citron-jus-de-citron - percent_min: 0 - percent_max: 4.72

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 4.29090909090909

diSULFITES de potassium -> en:e225 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.29090909090909

gélatine alimentaire de boeuf persil -> fr:gelatine-alimentaire-de-boeuf-persil - percent_min: 0 - percent_max: 2.14545454545455

Cognac poudre au BEURRE -> fr:cognac-poudre-au-beurre - percent_min: 0 - percent_max: 1.43030303030303

BEURRE maltodextrine protéines de LAIT émulsifiant -> fr:beurre-maltodextrine-proteines-de-lait-emulsifiant - percent_min: 0 - percent_max: 1.07272727272727

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.93333333333333

FROMAGE fondu type Emmental -> fr:fromage-fondu-type-emmental - percent_min: 0 - percent_max: 3.63076923076923

extrait de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 3.37142857142857

arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.14666666666667

épaississant -> en:thickener - percent_min: 0 - percent_max: 2.95

gommé xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.95

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.77647058823529

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.7, rounded value: 5.7)

Negative points: 7

Energy: 1 / 10 (value: 565, rounded value: 565)

Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)

Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Risotto with seafood
Energy	565 kj (135 kcal)	-10%
Fat	6.2 g	+18%
Saturated fat	2.5 g	+6%
Carbohydrates	13.3 g	-22%
Sugars	0.8 g	-12%
Fiber	-
Proteins	6.3 g	+5%
Salt	1 g	+40%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.7 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 71/100)

Category: Risotto, w seafood

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 2.39 kg CO2 eq/kg of product

Stage	Impact
Agriculture	45.8 %
Processing	31.2 %
Packaging	4.6 %
Transportation	13.7 %
Distribution	2.7 %
Consumption	1.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 51/100)
Product: Risotto de la mer - La Selection De Notre Traiteur - 300 g

Life cycle analysis score: 71
Sum of bonuses and maluses: -20

Final score: 51/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

239 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Risotto, w seafood (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	43.9 %
Processing	24.0 %
Packaging	7.8 %
Transportation	22.1 %
Distribution	1.6 %
Consumption	0.7 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
PORNIC - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on May 20, 2018, 11:56:31 AM CEST by kiliweb
Last edit of product page on July 1, 2023, 7:59:44 AM CEST by naruyoko.
Product page also edited by autorotate-bot, chevalstar, openfoodfacts-contributors, roboto-app, yuka.JIxaYN2JPJVwDMLO0N0J0xHqS9jKKvV2RVpSow, yuka.UUlVc1RQMFFsNkE0a2NBSHBrTFNwdko2LzdDU1dWT3ROZVV4SVE9PQ, yuka.Ub9LI4-gQ5QBQvqMzJ4M-WTqM_veXKJnFV4gog, yuka.VJIeZ9TaGJE6GvHs6rwqjGe4JuPwBKF7KWUoog, yuka.sY2b0xO6T85zoF3NwEKvlnNrQerUhA7uCALmt0vbxfLQI5q2fOpOy6WjNag.

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Risotto de la mer - La Selection De Notre Traiteur - 300 g