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6 mini cheeseburgers - Boeuf Charolais, cheddar & sauce ketchup – Mix Buffet – 240 g

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6 mini cheeseburgers - Boeuf Charolais, cheddar & sauce ketchup – Mix Buffet – 240 g

Barcode:
3700009274170(EAN / EAN-13)

Quantity: 240 g

Packaging: fresh

Brands: Mix Buffet

Categories: Sandwiches, Cheese sandwiches, Cheeseburgers, Hamburgers, Beef hamburgers, Cheddar sandwiches

Labels, certifications, awards: French meat, No preservatives, French beef

Origin of ingredients: France, Unspecified

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 18/55

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      Energy

      3/10 points (1165kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (4.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      7/20 points (1.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

    • icon

      Fiber

      0/5 points (1.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 18 (18 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cheddar sandwiches
    Energy 1165 kJ
    (279 kcal)     		1,011.61 kj (242 kcal) (+15%)
    Fat 15 g 10.315 g (+45%)
    Saturated fat 8 g 4.113 g (+95%)
    Carbohydrates 20 g 25.662 g (-22%)
    Sugars 4.8 g 4.218 g (+14%)
    Fiber 1.9 g 2.18 g (-13%)
    Proteins 15 g 10.261 g (+46%)
    Salt 1.5 g 1.451 g (+3%)
    Sodium 0.6 g 0.581 g (+3%)
    Fruits‚ vegetables‚ legumes ~ 7.28571428571429 % 1.816 % (+301%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 1165 kJ
      (279 kcal)       		1165 kJ
      (279 kcal)       		?
      Fat 15 g 15 g ?
      Saturated fat 8 g 8 g ?
      Carbohydrates 20 g 20 g ?
      Sugars 4.8 g 4.8 g ?
      Fiber 1.9 g 1.9 g ?
      Proteins 15 g 15 g ?
      Salt 1.5 g 1.5 g ?
      Sodium 0.6 g 0.6 g ?
      Fruits‚ vegetables‚ legumes ~ 7.28571428571429 % ? ~ 7.28571428571429 %

Ingredients

  • icon

    41 ingredients

    French: Pain spécial aux graines de sésame cuit 37,5% (farine de BLE (farine de BLE, GLUTEN de BLE, farine de BLE malté, enzymes: alpha-amylases), CREME, eau, BEURRE, LAIT demi-écrémé pasteurisé, OEUF, jaune d'OEUF, sucre roux, levure de panification, sel, GRAINES DE SESAME 0,3%, farine de SOJA, jus concentré d'acérola), steak haché pur bœuf charolais cuit 37,5% (origine France), CHEDDAR 12,5% (LAIT pasteurisé, sel, ferments LACTIQUES, coagulant microbien, colorant: rocou), sauce ketchup 7,5% (purée de tomate concentrée, vinaigre d'alcool, sucre, eau, amidon modifié, sel, épices), cornichons aigre-doux (cornichons, eau, vinaigre d'alcool, sucre, sel).
    Allergens: eggs, gluten, milk, sesame seeds, soybeans
    Traces: celery, crustaceans, fish, molluscs, mustard, nuts

    • Ingredient information

      • pain-special-aux-graines-de-sesame-cuit: 37.5%

      • — wheat flour: 18.7% (estimate)

      • —— wheat flour: 9.7% (estimate)

      • —— wheat gluten: 4.5% (estimate)

      • —— malted wheat flour: 2.2% (estimate)

      • —— enzyme: 2.2% (estimate)

      • ——— E1100: 2.2% (estimate)

      • — cream: 8.8% (estimate)

      • — water: 5.1% (estimate)

      • — butter: 2.6% (estimate)

      • — pasteurized semi-skimmed milk: < 2% (estimate)

      • — egg: < 2% (estimate)

      • — egg yolk: < 2% (estimate)

      • — brown sugar: < 2% (estimate)

      • — baker's yeast: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — sesame seeds: 0.3%

      • — soya flour: < 2% (estimate)

      • — acerola juice: < 2% (estimate)

      • steak-hache-pur-boeuf-charolais-cuit: 37.5%

      • cheddar: 12.5%

      • — milk: 9.5% (estimate)

      • — salt: < 2% (estimate)

      • — lactic ferments: < 2% (estimate)

      • — microbial coagulating enzyme: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • —— E160b: < 2% (estimate)

      • sauce-ketchup: 7.5%

      • — concentrated tomato purée: 4.3% (estimate)

      • — alcohol vinegar: < 2% (estimate)

      • — sugar: < 2% (estimate)

      • — water: < 2% (estimate)

      • — Modified starch: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — spice: < 2% (estimate)

      • cornichons-aigre-doux: 5.0% (estimate)

      • — pickled gherkin: 3.0% (estimate)

      • — water: < 2% (estimate)

      • — alcohol vinegar: < 2% (estimate)

      • — sugar: < 2% (estimate)

      • — salt: < 2% (estimate)

  • icon

    Contains added sugars (1%)

    Added sugars: brown sugar, sugar
    Quantity of added sugars: 1%
    Search for products in the same category without added sugars: Cheddar sandwiches
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E14XX - Modified Starch

  • E160b - Annatto

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: cream, butter, pasteurized semi-skimmed milk, egg, egg yolk, cheddar, milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:steak-hache-pur-boeuf-charolais-cuit

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pain spécial aux graines de sésame cuit 37.5% (farine de BLE (farine de BLE, GLUTEN de BLE, farine de BLE malté, enzymes (alpha-amylases)), CREME, eau, BEURRE, LAIT demi-écrémé pasteurisé, OEUF, jaune d'OEUF, sucre roux, levure de panification, sel, GRAINES DE SESAME 0.3%, farine de SOJA, jus concentré d'acérola), steak haché pur bœuf charolais cuit 37.5%, CHEDDAR 12.5% (LAIT, sel, ferments LACTIQUES, coagulant microbien, colorant (rocou)), sauce ketchup 7.5% (purée de tomate concentrée, vinaigre d'alcool, sucre, eau, amidon modifié, sel, épices), cornichons aigre-doux (cornichons, eau, vinaigre d'alcool, sucre, sel)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Pain spécial aux graines de sésame cuitfr:pain-special-aux-graines-de-sesame-cuit37.537.537.5
    farine de BLEen:wheat-flouryesyes941018.72.934.5
    farine de BLEen:wheat-flouryesyes94109.70.734.5
    GLUTEN de BLEen:wheat-glutenyesyes4.50.017.2
    farine de BLE maltéen:malted-wheat-flouryesyes94102.20.011.5
    enzymesen:enzymemaybemaybe2.20.08.6
    alpha-amylasesen:e1100yesyes2.20.08.6
    CREMEen:creamnoyes194028.80.317.4
    eauen:wateryesyes180665.10.311.7
    BEURREen:butternoyes164002.60.38.8
    LAIT demi-écrémé pasteuriséen:pasteurized-semi-skimmed-milknoyes190421.30.37.1
    OEUFen:eggnoyes220000.60.36.0
    jaune d'OEUFen:egg-yolknoyes220020.30.35.2
    sucre rouxen:brown-sugarmaybeyes310170.20.34.6
    levure de panificationen:baker-s-yeastyesyes110450.10.34.1
    selen:saltyesyes110580.00.31.5
    GRAINES DE SESAMEen:sesame-seedsyesyes150100.30.30.3
    farine de SOJAen:soya-flouryesyes209000.00.00.3
    jus concentré d'acérolaen:acerola-juiceyesyes0.00.00.3
    steak haché pur bœuf charolais cuitfr:steak-hache-pur-boeuf-charolais-cuit37.537.537.5
    CHEDDARen:cheddarnomaybe1272612.512.512.5
    LAITen:milknoyes190519.56.512.5
    selen:saltyesyes110580.80.01.5
    ferments LACTIQUESen:lactic-fermentsmaybeyes0.80.01.5
    coagulant microbienen:microbial-coagulating-enzymeyesyes0.80.01.5
    coloranten:colour0.80.01.5
    rocouen:e160byesyes0.80.01.5
    sauce ketchupfr:sauce-ketchup7.57.57.5
    purée de tomate concentréeen:concentrated-tomato-pureemaybemaybe200684.31.17.5
    vinaigre d'alcoolen:alcohol-vinegaryesyes110181.60.03.8
    sucreen:sugarmaybeyes310160.80.02.5
    eauen:wateryesyes180660.40.01.9
    amidon modifiéen:modified-starchyesyes95100.20.01.5
    selen:saltyesyes110580.10.01.2
    épicesen:spiceyesyes0.10.01.1
    cornichons aigre-douxfr:cornichons-aigre-doux5.05.05.0
    cornichonsen:pickled-gherkinyesyes200193.01.05.0
    eauen:wateryesyes180661.00.02.5
    vinaigre d'alcoolen:alcohol-vinegaryesyes110180.50.01.7
    sucreen:sugarmaybeyes310160.20.01.2
    selen:saltyesyes110580.20.01.0

    • en:meat -> en:meat

    • en:beef -> en:beef

Environment

Carbon footprint

Packaging

Transportation

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    egg Oeufs standards 0.64 % 100 % 0.035 0.3 75 % 0.00
    egg yolk Oeufs standards 0.32 % 100 % 0.035 0.3 75 % 0.00

    Total forest footprint

    0.00 m² per kg of food

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by chevalstar, driveoff, jserriere-mix-buffet-com, laura-chaud, openfoodfacts-contributors, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkBgb_rwjRjGaRDhkkay_MmfE8DlW8pZ4NT5Nqg, yuka.sY2b0xO6T85zoF3NwEKvllRNeOrarWj_BwfSnUqm4-mfC8LQatpv09HwHqo.

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