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Crème dessert au café - MONT BLANC - 570 g

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Crème dessert au café - MONT BLANC - 570 g

Some of the data for this product has been provided directly by the manufacturer MATERNE.

Barcode: 3700279301507 (EAN / EAN-13)

Common name: Crème dessert au café.

Quantity: 570 g

Packaging: Box, fr:Conserve en métal, fr:Opercule en métal

Brands: MONT BLANC, Crème Dessert

Categories: Dairies, Desserts, Dairy desserts, Creamy puddings, Canned creamy puddings, Coffee desserts, fr:Desserts lactés au café

Labels, certifications, awards: No preservatives, Green Dot, Nutriscore, Nutriscore Grade C

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Traceability code: FR 50.127.002 CE - Chef-du-Pont (Manche, France)

Stores: Magasins U, Intermarché, E. Leclerc

Countries where sold: France

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Health

Ingredients

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    12 ingredients

    condensed whole milk and skimmed milk powder (82%) (milk origin france), glucose syrup, sugar, processed corn starch, caramel (sugar, glucose-fructose syrup, water), corn starch, soluble coffee (0.6%), thickeners: sodium alginate, salt
    Allergens: Milk
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Lait 86%, sirop de glucose, sucre, amidon transformé, caramel, amidon, café soluble 0.6%, épaississants (alginate de sodium), gomme xanthane, carraghénane, sel
    1. Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 86 - percent: 86 - percent_max: 86
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.4 - percent_max: 11
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.6 - percent_max: 10.2
    4. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.6 - percent_max: 6.3
    5. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 4
    6. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.6 - percent_max: 2.85
    7. café soluble -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    8. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.6
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    9. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    10. carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 1 / 10 (value: 581, rounded value: 581)
    • Sugars: 2 / 10 (value: 12, rounded value: 12)
    • Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Canned creamy puddings
    Energy 581 kj
    (138 kcal)     		+12%
    Fat 4.5 g +24%
    Saturated fat 2.9 g +31%
    Carbohydrates 21 g +9%
    Sugars 12 g -14%
    Fiber 0.5 g -28%
    Proteins 3.8 g +23%
    Salt 0.2 g +35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Other information

Preparation: Prêt à consommer

Conservation conditions: Avant ouverture, se conserve à température ambiante. Après ouverture, à conserver au réfrigérateur à +4°C et à consommer dans les 48 heures.

Customer service: Mont Blanc SAS, 2 Rue Rex Combs - Chef du Pont - 50480 Sainte Mère Eglise - FRANCE

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Data sources

The manufacturer MATERNE uses Equadis to automatically transmit data and photos for its products.

Product added on by segundo
Last edit of product page on by org-materne.
Product page also edited by desan, ecoscore-impact-estimator, inf, kiliweb, magasins-u, mylabelcontributors, packbot, quechoisir, roboto-app, shavo.
Last check of product page on by segundo.

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