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Pâte à Sucre - Bleu - 250G - Scrapcooking - 250 g

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Barcode: 3700392472245 (EAN / EAN-13)

Quantity: 250 g

Brands: Scrapcooking

Categories: Cooking helpers, Pastry helpers, Fondants

Labels, certifications, awards: No colorings

Countries where sold: France

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Health

Ingredients

24 ingredients

: pâte à sucre (77,5%) - Produit de confiserie : sucre, sirop de glucose, huiles et gKlisses végétales non hydrogénées (huile de plrne, coton, carthame toumcsol, beurre de kanté et d Illivx'), eau, amidon de mais, épaississant : E,466, FA : E422; amidon modifié, correcteur d'acidité F.3j()?, arômes, colorant : E133; : E202. Petit contenir des rn:ces lait, fruits à coques et dérivé*. .

Allergens: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E133 - Brilliant blue FCF

Additive: E14XX - Modified Starch

Additive: E422 - Glycerol

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:produit-de-confiserie, fr:huiles-et-gklisses-vegetales-non-hydrogenees, fr:huile-de-plrne, fr:coton, fr:carthame-toumcsol, fr:beurre-de-kante-et-d-illivx, fr:e, fr:466, fr:fa, fr:correcteur-d-acidite-f-3j, fr:, fr:ces-lait, fr:fruits-a-coques-et-derive
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Dough, fr:produit-de-confiserie, fr:huiles-et-gklisses-vegetales-non-hydrogenees, fr:huile-de-plrne, fr:coton, fr:carthame-toumcsol, fr:beurre-de-kante-et-d-illivx, fr:e, fr:466, fr:fa, fr:correcteur-d-acidite-f-3j, fr:, fr:ces-lait, fr:fruits-a-coques-et-derive
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Vegetarian status unknown
Unrecognized ingredients: Dough, fr:produit-de-confiserie, fr:huiles-et-gklisses-vegetales-non-hydrogenees, fr:huile-de-plrne, fr:coton, fr:carthame-toumcsol, fr:beurre-de-kante-et-d-illivx, fr:e, fr:466, fr:fa, fr:correcteur-d-acidite-f-3j, fr:, fr:ces-lait, fr:fruits-a-coques-et-derive
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: pâte à 77.5%, Produit de confiserie, sirop de glucose, huiles et gKlisses végétales non hydrogénées (huile de plrne, coton, carthame toumcsol, beurre de kanté et d Illivx), eau, amidon de mais, épaississant (E), 466, FA (e422), amidon modifié, correcteur d'acidité F.3j, ?, arômes, colorant (e133, e202), ces lait, fruits à coques et dérivé
pâte à -> en:dough - percent_min: 77.5 - percent: 77.5 - percent_max: 77.5

Produit de confiserie -> fr:produit-de-confiserie - percent_min: 1.5 - percent_max: 22.5

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 21

huiles et gKlisses végétales non hydrogénées -> fr:huiles-et-gklisses-vegetales-non-hydrogenees - percent_min: 0 - percent_max: 10.5

huile de plrne -> fr:huile-de-plrne - percent_min: 0 - percent_max: 10.5

coton -> fr:coton - percent_min: 0 - percent_max: 5.25

carthame toumcsol -> fr:carthame-toumcsol - percent_min: 0 - percent_max: 3.5

beurre de kanté et d Illivx -> fr:beurre-de-kante-et-d-illivx - percent_min: 0 - percent_max: 2.625

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7

amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.25

épaississant -> en:thickener - percent_min: 0 - percent_max: 4.2

E -> fr:e - percent_min: 0 - percent_max: 4.2

466 -> fr:466 - percent_min: 0 - percent_max: 3.5

FA -> fr:fa - percent_min: 0 - percent_max: 3

e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.625

correcteur d'acidité F.3j -> fr:correcteur-d-acidite-f-3j - percent_min: 0 - percent_max: 2.33333333333333

? -> fr: - percent_min: 0 - percent_max: 2.1

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.90909090909091

colorant -> en:colour - percent_min: 0 - percent_max: 1.75

e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875

ces lait -> fr:ces-lait - percent_min: 0 - percent_max: 1.61538461538462

fruits à coques et dérivé -> fr:fruits-a-coques-et-derive - percent_min: 0 - percent_max: 1.5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.2, rounded value: 0.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 18

Energy: 5 / 10 (value: 1682, rounded value: 1682)

Sugars: 10 / 10 (value: 80, rounded value: 80)

Saturated fat: 3 / 10 (value: 4, rounded value: 4)

Sodium: 0 / 10 (value: 84, rounded value: 84)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (80%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.21%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fondants
Energy	1,682 kj (402 kcal)	+1%
Fat	7 g	+28%
Saturated fat	4 g	+27%
Carbohydrates	85 g	-2%
Sugars	80 g	-3%
Fiber	?
Proteins	0.2 g	+158%
Salt	0.21 g	+93%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on February 11, 2018, 10:09:57 PM CET by kiliweb
Last edit of product page on April 28, 2023, 9:39:44 AM CEST by roboto-app.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.R29BYUthbGJsLzBzcWRvQzVrTDdwZEJTemNhdlFHQ1FET2RKSUE9PQ.

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Pâte à Sucre - Bleu - 250G - Scrapcooking - 250 g