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Berlingot Cookie & Cream - So Shape - 60g

Berlingot Cookie & Cream - So Shape - 60g

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Barcode: 3760081800483 (EAN / EAN-13)

Quantity: 60g

Packaging: Bag

Brands: So Shape

Categories: Meals, Meal replacements, fr:Aliments de régime

Labels, certifications, awards: No gluten, No GMOs, Source of proteins, High proteins, fr:High minerals, fr:High vitamins, fr:Source of fiber

Manufacturing or processing places: FRANCE

Stores: www.soshape.com

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    53 ingredients


    French: Protéines de lait (émulsifiant : lécithines de tournesol), farine d’avoine sans gluten, poudre de lait écrémé, biscuit cacaoté 8% (amidon de maïs, sucre, beurre doux (lait), blanc d'oeuf, poudre de cacao 7%, agent levant : bicarbonate de sodium), arômes, lin jaune, farine de riz, matière grasse végétale (huile de tournesol, maltodextrine), minéraux (phosphate dipotassique, oxyde de magnésium, phosphate tricalcique, gluconate de zinc, pyrophosphate de fer, gluconate de manganèse, gluconate de cuivre, iodure de potassium, chlorure de chrome, sélénite de sodium), fibres d’acacia, épaississants : gomme guar et gomme xanthane, maltodextrine, extrait de thé vert, édulcorants : sucralose et acésulfame de potassium, vitamines (C, E, A, D, B1, B2, B3, B5, B6, B8, B9, B12), extrait naturel de romarin.
    Allergens: Eggs, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:biscuit-cacaote, fr:lin-jaune

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk proteins, Skimmed milk powder, Unsalted butter, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:biscuit-cacaote, fr:lin-jaune, Zinc gluconate, Ferric diphosphate, Manganese gluconate, Copper gluconate, Chromium chloride, Sodium selenite, Vitamin E, Vitamin D, Thiamin, Folic acid, Vitamin b12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Protéines de lait (émulsifiant (lécithines de tournesol)), farine d'avoine, poudre de lait écrémé, biscuit cacaoté 8% (amidon de maïs, sucre, beurre doux, blanc d'oeuf, poudre de cacao 7%, agent levant (bicarbonate de sodium)), arômes, lin jaune, farine de riz, matière grasse végétale (huile de tournesol, maltodextrine), minéraux (phosphate dipotassique, oxyde de magnésium, phosphate tricalcique, gluconate de zinc, pyrophosphate de fer, gluconate de manganèse, gluconate de cuivre, iodure de potassium, chlorure de chrome, sélénite de sodium), fibres d'acacia, épaississants (gomme guar, gomme xanthane), maltodextrine, extrait de thé vert, édulcorants (sucralose, acésulfame de potassium), vitamines, vitamine C, vitamine E, vitamine A, vitamine D, vitamine B1, vitamine B2, vitamine B3, vitamine B5, vitamine B6, vitamine B8, vitamine B9, vitamine B12, extrait naturel de romarin
    1. Protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
      1. émulsifiant -> en:emulsifier
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    2. farine d'avoine -> en:oat-flour - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
    3. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    4. biscuit cacaoté -> fr:biscuit-cacaote - percent: 8
      1. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre doux -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400
      4. blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      5. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 7
      6. agent levant -> en:raising-agent
        1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    6. lin jaune -> fr:lin-jaune
    7. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    8. matière grasse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      2. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    9. minéraux -> en:minerals
      1. phosphate dipotassique -> en:e340 - vegan: yes - vegetarian: yes
      2. oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes
      3. phosphate tricalcique -> en:e341 - vegan: yes - vegetarian: yes
      4. gluconate de zinc -> en:zinc-gluconate
      5. pyrophosphate de fer -> en:ferric-diphosphate
      6. gluconate de manganèse -> en:manganese-gluconate
      7. gluconate de cuivre -> en:copper-gluconate
      8. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. chlorure de chrome -> en:chromium-chloride
      10. sélénite de sodium -> en:sodium-selenite
    10. fibres d'acacia -> en:acacia-fibre - vegan: yes - vegetarian: yes
    11. épaississants -> en:thickener
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    12. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    13. extrait de thé vert -> en:green-tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18155
    14. édulcorants -> en:sweetener
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes
      2. acésulfame de potassium -> en:e950 - vegan: yes - vegetarian: yes
    15. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
    16. vitamine C -> en:e300 - vegan: yes - vegetarian: yes
    17. vitamine E -> en:vitamin-e
    18. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes
    19. vitamine D -> en:vitamin-d
    20. vitamine B1 -> en:thiamin
    21. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes
    22. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe
    23. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes
    24. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
    25. vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes
    26. vitamine B9 -> en:folic-acid
    27. vitamine B12 -> en:vitamin-b12
    28. extrait naturel de romarin -> en:e392 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    per serving
    Compared to: Meal replacements
    Energy 1,582 kj
    (378 kcal)
    950 kj
    (227 kcal)
    +23%
    Fat 9 g 5.4 g -2%
    Saturated fat 1.4 g 0.8 g -29%
    Carbohydrates 32 g 19 g +13%
    Sugars 13 g 8 g +49%
    Fiber 4.3 g 2.6 g -32%
    Proteins 41 g 24 g +92%
    Salt 0.459 g 0.275 g -36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?

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Data sources

Product added on by kiliweb
Last edit of product page on by fix-serving-size-bot.
Product page also edited by beniben, jessay, openfoodfacts-contributors, packbot, roboto-app, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.