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Tapenade noire - Les Niçois - 180 g

Tapenade noire - Les Niçois - 180 g

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Some of the data for this product has been provided directly by the manufacturer Et Alors.

Barcode: 3760153841222 (EAN / EAN-13)

Common name: Tapenade noire

Quantity: 180 g

Packaging: Fresh, Tray

Brands: Les Niçois

Categories: Spreads, Salted spreads, Tapenades, Black tapenades

Labels, certifications, awards: Vegetarian, No artificial flavors, No preservatives, 100% natural, No additives

Origin of the product and/or its ingredients: Fabriqué en France. Origine des olives noires : Maroc, Espagne.Espagne, Maroc

Manufacturing or processing places: France

Traceability code: FR 93.047.034 CE - Montfermeil (Seine-Saint-Denis, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

26 ingredients

French: Olives noires à la grecque 52,4% (olives noires séchées, eau, sel), olives noires 20,4% (olives noires, eau, sel, stabilisant : E579), huile d'olive vierge extra 11,1%, câpres (câpres, eau, vinaigre d'alcool, sel), pâte d'anchois [anchois (Engraulis encrasicolus), sel], vinaigre d'alcool, ail, jus de citron concentré, basilic 0.3%, origan, thym.

Allergens: Fish

Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Sesame seeds, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E579 - Iron gluconate

IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:olives-noires-a-la-grecque
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegan
Non-vegan ingredients: Anchovy paste, Anchovy, European anchovy
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:olives-noires-a-la-grecque
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Olives noires à la grecque 52.4% (olives noires, eau, sel), olives noires 20.4% (olives noires, eau, sel, stabilisant (e579)), huile d'olive vierge extra 11.1%, câpres (câpres, eau, vinaigre d'alcool, sel), pâte d'anchois (anchois (Engraulis encrasicolus), sel), vinaigre d'alcool, ail, jus de citron concentré, basilic 0.3%, origan, thym
Olives noires à la grecque -> fr:olives-noires-a-la-grecque - percent_min: 52.4 - percent: 52.4 - percent_max: 52.4

olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 23.7 - percent_max: 52.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 26.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5

olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 20.4 - percent: 20.4 - percent_max: 20.4

olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 5.1 - percent_max: 20.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.5

e579 -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 11.1 - percent: 11.1 - percent_max: 11.1

câpres -> en:capers - vegan: yes - vegetarian: yes - percent_min: 2.0125 - percent_max: 11.1

câpres -> en:capers - vegan: yes - vegetarian: yes - percent_min: 0.503125 - percent_max: 11.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.55

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5

pâte d'anchois -> en:anchovy-paste - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0.714285714285716 - percent_max: 8.39583333333334

anchois -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0.357142857142858 - percent_max: 8.39583333333334

Engraulis encrasicolus -> en:european-anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0.357142857142858 - percent_max: 8.39583333333334

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.3 - percent_max: 6.11830357142857

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.3 - percent_max: 4.89464285714286

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.3 - percent_max: 4.07886904761905

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.3

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.3

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 0 / 5 (value: 1.4, rounded value: 1.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 84, rounded value: 84)

Negative points: 14

Energy: 2 / 10 (value: 934, rounded value: 934)

Sugars: 0 / 10 (value: 0.1, rounded value: 0.1)

Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)

Sodium: 10 / 10 (value: 1000, rounded value: 1000)

The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

Nutritional score: (14 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	Compared to: Black tapenades
Energy	-19%
Fat	-20%
Saturated fat	-19%
Carbohydrates	-37%
Sugars	-77%
Fiber
Proteins	-19%
Salt	-20%
Alcohol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 74/100)

Category: Tapenade (a puree of capers, pitted black olives, anchovy and herbs, with olive oil and lemon juice

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 1.33 kg CO2 eq/kg of product

Stage	Impact
Agriculture	58.2 %
Processing	11.3 %
Packaging	16.5 %
Transportation	9.1 %
Distribution	2.8 %
Consumption	2.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Pot	PET 1 - Polyethylene terephthalate	Discard	High
1 Lid	PET 1 - Polyethylene terephthalate	Discard	High
1 Seal	Plastic	Discard	High
1 Sleeve	Paperboard	Recycle	Low

Eco-Score for this product

Impact for this product: C (Score: 58/100)
Product: Tapenade noire - Les Niçois - 180 g

Life cycle analysis score: 74
Sum of bonuses and maluses: -16

Final score: 58/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

133 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tapenade (a puree of capers, pitted black olives, anchovy and herbs, with olive oil and lemon juice (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	16.9 %
Processing	14.1 %
Packaging	37.5 %
Transportation	27.4 %
Distribution	2.8 %
Consumption	1.3 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Sleeve 180 g (Paperboard: 5.21 g)

1 x Pot 180 g (PET 1 - Polyethylene terephthalate: 12.12 g)
1 x Lid 180 g (PET 1 - Polyethylene terephthalate: 5.42 g)
1 x Seal 180 g (Plastic: 0.66 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	22.3%	5.21 g	2.9 g
Plastic	77.7%	18.2 g	10.1 g
Total	100%	23.41 g	13 g

Tapenade noire - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
MONTFERMEIL - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Data sources

Product added on June 9, 2022, 12:37:49 PM CEST by org-les-nicois
Last edit of product page on March 21, 2024, 3:44:38 PM CET by fgouget.
Product page also edited by roboto-app, segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Tapenade noire - Les Niçois - 180 g